Pour cette première édition Marseillaise au Cabaret Aléatoire, Teletech choisit la Trance pour rythmer la nuit. Teletech : Aisha b2b Part Time Killer, Øtta & Laze Concert // Musiques electronique...
#albania #berat #castle #sunset #mountains #view #sunrise
Tinies 3D designed by Anna Novikova for UI8. Connect with them on Dribbble; the global community for designers and creative professionals.
The best things to do in Gjirokaster, Albania including local food to try, where to stay, activities to fill your time, and more!
Her fish.
Chris Gordaneer - "We are Winter 1" 3rd Place Advertising: Other Professional #advertising #photography #commercial #sports #photography
Sample of Andy Mahr work.
ANDY MAHR has an extraordinary way of intertwining beauty and grit. He photographs hardworking men and women, the salt of the earth, who become his everyday heroes. No matter what project he shoots, Andy highlights these unsung heroes with an approach that makes the images feel timeless and nostalgic. #workhardplayhard #advertisingphotographer #commercialdirector #photography #agriculture #portrait #portraitphotography #industrial #farming #harvestseason #harvest2021 #farm #cleanenergy
Having to commute to the city daily, I was intrigued by my surrounding soundscapes. Over the course of three weeks, I gathered data on my soundscapes—what I was listening to, how loud were the noise levels, where I was when I was listening, whether I was …
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Hotel Excelsior is the closest you can stay to Old Town Dubrovnik and still have a stunning view, all the luxury amenities, and direct access to the waterfront- and for these reasons and more- it is the absolute best option for accommodation in Dubrovnik.
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Rame Lahaj - Per ty Atdhe Teksti dhe Muzika: Pjeter GaciOrkestrimi: Shpetim SaraciVideo Produksioni: Entermedia28.Nëntor 2020
Barry Bannan & Atdhe Nuhiu
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Well… I was planning to change my style for cakes class since long long time.This cake made by italian vanillia sponge cake, filled raspberry and french pastry cream, delicious and handmade salted caramel souce and covered with milk and bitter ganache