Dream of moving to France? See how you can make that dream a reality by becoming an au pair in France. Learn the pros, cons, and reality of the job.
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1hr 45min · 8 servings Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side! Ingredients 6-7 medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure) ½ white or yellow onion, cut into slices For the sauce: 2 tablespoons salted butter ¼ cup all purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work) 1 1/2 cups unsweetened almond milk (regular, skim or whole milk will also work) 8 ounces sharp cheddar cheese (2 heaping cups shredded cheddar cheese) ½
Whale bone in Point Hope are used for traditional purpose. Alaska. Côte de baleine à Point Hope en Alaska face au détroit de Béring. © David Ducoin www.tribuducoin.com
50min · 6 servings Ingredients • 2 pounds brussels sprouts, halved • 4 slices bacon • 1 tablespoon avocado oil or olive oil, (optional) • 3 shallots, , thinly sliced (or 1/2 onion) • 3 cloves garlic, minced • 2 tablespoons all-purpose flour • 1 3/4 cup milk • 2 teaspoons kosher salt • 1/2 teaspoon thyme • pinch nutmeg • 1 cup shredded cheddar jack cheese • 1/4 cup shredded Parmesan cheese Full recipe and instructions available here: https://www.spoonfulofflavor.com/brussels-sprouts-au-gratin/
#KC #CK #K #C #CKlogo #KClogo #Clogo #Klogo #CKmonogram #KCmonogram #Cmonogram #Kmonogram #USA #UK #AU Rebranding with Purpose Some luxury brands rebrand to stay relevant. Bottega Veneta’s recent shift to a clean, modern logo connects with new customers while preserving its luxury appeal.
Breakfast ideasCrunchy Cream Puffs (Choux Au Craquelin) 💛 Cooking time: 2 hr Servings: 12 Delicious cream puffs with crunchy cookie topper filled to the brim with vanilla custard cream. This choux will definitely be your new addiction! INGREDIENTS Craquelin: 3/4 cup (85g) Light Brown Sugar 6 tbsp (85g) Unsalted Butter 2/3 cup (85g) All-purpose Flour Pinch of Salt 1. In a mixing bowl, mash together butter and light brown sugar using a spatula until smooth and creamy. 2. Add flour and salt a
40min · 8 servings Ingredients ▢2 lbs. Brussels sprouts, trimmed and halved ▢1 1/2 Tbsp. olive oil ▢1 tsp. kosher salt ▢1 tsp. garlic powder For the sauce ▢2 Tbsp. unsalted butter ▢2 Tbsp. all-purpose flour ▢2 cups heavy cream or half & half ▢1 Tbsp. fresh thyme, chopped ▢1/2 tsp. kosher salt ▢1/4 tsp. black pepper ▢pinch of fresh nutmeg ▢2 oz. Gruyere cheese, shredded (about 3/4 cup) ▢2 oz. Parmesan cheese, shredded (about 3/4 cup) For the Panko topping ▢3/4 cup Panko breadcrumbs ▢1/4 cup Gruyere cheese ▢1/4 cup Parmesan cheese ▢pinch of salt ▢pinch of chili flakes (optional) ▢3 Tbsp. unsalted butter, melted RECIPE: https://krollskorner.com/recipes/sides/brussel-sprouts-au-gratin/
How to find your purpose!
