Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
This creamy Korean ssamjang (쌈장) pasta was inspired by the pork belly ssam (쌈) that I always order at Korean barbecue. Succulent pieces of pork belly in a spicy, creamy, and umami pasta sauce.
A classic Vietnamese recipe! Vermichelli noodles topped with grilled pork, crunchy veggies and garnishes, served with a flavor bursting sauce. Make this classic Asian dish at home!
I have 65 easy Asian recipes you need to try! They're delicious and so easy to make! I have air fryer recipes, stir fried and so much more!
An easy mapo tofu recipe that creates the authentic taste of China and features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
I have 65 easy Asian recipes you need to try! They're delicious and so easy to make! I have air fryer recipes, stir fried and so much more!
Looking for authentic Korean recipes to spice things up in the kitchen? From stir-fry to ribs to tofu, these easy dishes give dinner a fun twist.
Easy moo hong recipe for Thai pork belly stew. Serve with jasmine rice to soak up all that delicious sauce!
This traditional Chinese dish hailing from the Qingdao province is sour, savory and unique in flavor.
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
Try this under 30-minute delicious honey & chilli crispy beef recipe with broccoli. Super tasty and delicious, check out this step by step tutorial.
Spicy Wontons In Chili Oil 紅油抄手 is sweet and spicy wonton with great flavour and texture, simply irresistible, isn't it? These Sichuan Style Wontons are so perfect for any occasion, I love them on hot summer days.
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
These grilled Thai ribs are incredibly easy to make and so delicious with rice and nam jim jaew dipping sauce.
This stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian.
Homemade wonton soup recipe that's easy to make! Each hearty bowl is packed with pork dumplings, fresh vegetables, and jumbo shrimp.
Soft and tender fish flesh, covered in a sweet and spicy tamarind sauce with hints of garlic.
5 healthy vegan lunch ideas to try when you're broke, healthy, hungry, and lazy! these include some that I have made and ideas that i found!
This Korean cucumber salad is an explosion of spicy, tart, savory, slightly sweet and crunchy!
Melt-in-your-mouth braised pork belly balanced with fresh cilantro and crisp pickled carrots and daikon, all nestled in a fluffy bao bun!
I have 65 easy Asian recipes you need to try! They're delicious and so easy to make! I have air fryer recipes, stir fried and so much more!
This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home!
This homemade Dak Galbi recipe is inspired by the vibrant streets of Korea with a tantalizing and spicy stir-fried chicken dish. Bursting with bold flavors and an array of colorful vegetables, this savory delight is a perfect fusion of sweet, savory, and spicy notes. As you savor each tender bite of marinated chicken, you'll experience the authentic taste of Dak Galbi right in the comfort of your own kitchen, bringing the spirit of Korean street food to your dining table.