This easy Hedgehog Slice is super simple and needs just SIX ingredients! Both regular and Thermomix instructions included.
Baked Rhubarb and Custard cheesecake with a French sablé breton butter biscuit base and decorated with rhubarb chips and strawberries. The base can also be made with petit beurre biscuits or Graham crackers without pre-baking - see notes.
This easy vegan lemon cheesecake has layers of no-bake cookie crust, luscious lemon cream cheese filling, and glossy tangy lemon curd. Made in a loaf pan, it makes a small batch of bars perfect for freezing. It can also be adapted as a full-sized cheesecake for special occasions.
One magic batter bakes up into three amazing layers.
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
White chocolate and raspberries are a classic flavour combo - who doesn’t love it? We’re always trying to find new ways to give this perfect pairing a fresh twist. We once experimented with baking custard into a cake. We layered up the sweet and eggy custard with raw cake batter to form a gooey middle layer. Our famous passionfruit custard cake was born from this experiment and the results were incredible! This time, we tried it with raspberries in the middle, creating a delicious jammy layer to go with the custard. Instead of passionfruit icing, we topped this one with a simple, 2-ingredient white chocolate sauce. This cake is gooey and indulgent so is perfect as a dessert (or you can just enjoy it with a cup of tea in the afternoon!).
This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.
Cassata Siciliana is a classic Italian cake traditionally made at Easter. This version makes individual portions using a muffin tin. Sweet, ricotta filling is the star of this dessert. It's layered with vanilla sponge and covered with green marzipan, just like the original Cassata Siciliana. You will need a jumbo muffin to make this recipe and circle cookie cutters that are 2 3/4-inch and 3 1/2 inch. You’ll have left over filling and cake scraps, which can be used to make a mini trifles. See the blog post for images.
I've been making my Mum's Orange Cake recipe for years, so it only seemed practical to convert it for my Thermomix! This Thermomix Orange Cake is really
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
Two layers of choux pastry filled with creamy thickened pastry cream.
Leckerer Schokoladenkuchen mit Guinness von meiner lieben Bloggerkollegin Sarah von "Das Knusperstübchen"
This Vanilla Magic Custard Cake really is magic! During baking, the batter splits into a base, delicious custard layer and cake top - yum! It's a great dessert for your next event, or why not make just because!
With a creamy lemon cheesecake filling, this easy peasy no bake Lattice Slice makes the perfect dessert! This recipe includes both regular and thermomix ins
This delicious Chocolate Magic Custard Cake divides into three layers while it cooks!
This 3 Ingredient Rice Bubble Slice recipe is an easy no bake slice recipe to make with your kids! It's the perfect party food idea and also a yummy lunch box treat. Both regular and Thermomix instructions included.
Makes 1 (9-inch) cake
A Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are exceptionally light and tender; and I add some fruit along with the jam. Here, I’ve used raspberry jam and raspberries, but I can tell you that some sliced strawberries with strawberry jam, or blackberries with their corresponding jam, are also to be considered. Should you decide you wish to leave out the fruit, which in winter may be necessary, I’d add perhaps a little more jam, sharpened with a good spritz of lemon juice. Anyway, this is the Victoria Sponge I’ve been making for decades, and I’m absolutely thrilled that it is now on the site. I don’t advise making this in advance, as it stales quickly. As with so many simple pleasures, just savour it in the moment. For US cup measures, use the toggle at the top of the ingredients list.
This really is the best Jelly Slice recipe you will ever make - I promise! Both regular and Thermomix instructions are included.
These easy Vanilla Snap Biscuits make a great lunchbox or after school treat. Both the dough and cooked biscuits are freezer friendly and regular AND Thermomix instructions included.
Find out the top reasons you can't make a perfect cake! Baking and decorating a homemade cake takes a little practice and these tips will help you out.
I'm sharing my step-by-step process of how to frost a cake. It's an easy and basic method that's perfect for beginners!
Try my top 15 bakery recipes!
These favorite cake books will change the way you bake and decorate cakes. From basic cake baking tips to advanced cake decorating, you'll be making amazing cakes in no time.
It's a question I get asked often. How do I get moist cakes? Here I share my best tips so you can actually get your cakes to come out moist.
If you're ready to try your hand at scratch cake baking, don't be intimidated. Here's a step-by-step guide on how to bake a cake from scratch.
This great collection of homemade Cake Recipes will give you plenty of delicious ways to boost your dessert game!
An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.
These 25 insanely useful cake baking tips will have you baking scratch cakes that turn out moist and perfect every time, just like a professional baker.
Are you ready to learn how to cut a round cake? Find out how to cut a cake into slices, pieces, and more - without it crumbling!
10 important baking tips for beginner bakers that you need to follow for making perfect cakes EVERYTIME at home that are fluffy and delicious.
The tips, techniques, and equipment you need to frost a layer cake like a pro.
The texture of cake is one thing most people can agree on. Unlike cookies which can be delicious crunchy or chewy, cake really needs to be soft.
These 25 insanely useful cake baking tips will have you baking scratch cakes that turn out moist and perfect every time, just like a professional baker.
The best baking tips and tricks for how to tell when a cake is done baking. Easy ways to test your cakes that will help you know when your cake is baked properly.
These 25 insanely useful cake baking tips will have you baking scratch cakes that turn out moist and perfect every time, just like a professional baker.
I have been thinking a lot lately about what it means to celebrate this year. Does it feel like the world is crashing down around us and everything is at least vaguely scary? Sure. Is there still s…
Whatever birthday cake you’re looking to bake, you’re sure to find the right recipe here. We’ve got everything from easy butter cakes with cute decoration ideas perfect for kids’ birthday parties, to indulgent layer cakes sure to wow a crowd. And if you’re really short
Can a boxed cake be better? I'm sharing 3 tips to make a boxed cake taste like a bakery cake. This was the BEST boxed cake I've ever made!
A collection of the best no bake birthday cake recipes. Delicious no bake cakes that are perfect dessert for a summer celebration, or any time.
