Dive into bite-sized heaven with these Blueberry Pie Cookies, oozing with fresh blueberries, buttery pie crust, and a sprinkle of sugar. It's pie and cookie all in one!
Crunchy, Creamy, Tomato Salad
Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
Caramel Apple Pie Cheesecake is the ultimate fall dessert! A perfectly baked, creamy vanilla cinnamon cheesecake filling surrounds layers of caramelized apples, atop a crisp graham cracker crust. Top off this beauty with a layer of spiced apples, a buttery oat crumble, and a drizzle of salted caramel sauce. It's a delicious apple pie in cheesecake form - without any of the hassle of pie crust!
These twix cookie bars are a delicious spin off of my favorite candy bar – Twix. A shortbread base, chewy caramel middles and soft chocolate tops these homemade Twix bars are a sure crowd-pleaser.
These fudgy red velvet brownies are an easy chocolatey treat that will be perfect when that sweet tooth hits!
Twice Baked Potatoes are a classic side to add to just about any meal, from steak to sandwiches, chicken, and more—delicious, creamy potatoes topped with crispy bacon, scallions, and sour cream.
As the evenings darken, our enthusiasm for cooking can easily wane. At the same time, carbohydrate cravings often kick in. Thankfully, there is a perfect natural convenience food for this time of year – the jacket potato! Read on for cooking tips and ideas for fillings from our kitchen and our Facebook followers!
Double Baked Bacon + Egg Potatoes
Check out this light Apple Caramel Cheesecake! It's high in protein and so creamy. I whipped this up a few days ago, but it vanished so fast I forgot to share it!
Mary Berry's sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.
Yakgwa is a traditional Korean dessert that's like a crispy, sweet cookie. It's made by frying dough in shapes like diamonds or flowers. They use sesame oil, honey, and a bit of sake to make it extra tasty. After frying, the cookies take a cozy bath in ginger-flavored syrup, making them super flavorful.
vanilla cream filling and a crispy caramel topping!
Tender, juicy, and buttery Black Pepper Chicken ready in less than 20 minutes! Get your rice prepared because this Garlic Black Pepper Chicken is one of the BEST recipes I’ve ever created. Combining Taiwanese night market Black Pepper sauce and sizzling chicken steak, this recipe is easy and is now my favorite way to enjoy chicken. You already have all the ingredients in the fridge, so make this Garlic Black Pepper Chicken for dinner this week; you can thank me later.
Stuff to entertain and delight.
Strawberry Swirl Cheesecake is a decadent and visually stunning dessert that combines the rich, creamy goodness of classic cheesecake with the vibrant and fruity essence of fresh strawberries. This delightful treat is not only a
Experience the blissful union of smooth peanut butter and rich hazelnut with our Peanut Butter Hazelnut Swirl Cookies. Perfect for nut lovers, this recipe offers a unique twist on classic cookies, promising a deliciously memorable treat.
Blondie recipe that is perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar!
Dive into a slice of paradise with these Zesty Lime Coconut Bars! Perfect for your summer parties or a delightful treat to brighten up any day, these bars combine the tangy freshness of lime with the rich, tropical taste of coconut. Imagine each bite bursting with vibrant flavors, nestled on a buttery crust that just melts in your mouth. Whether you're dreaming of sandy beaches or just craving a sweet escape, these lime coconut bars are your ticket to a tropical flavor fiesta!
The Easiest Lemon Cheesecake - this no bake recipe with graham cracker crust, creamy cheesecake and lemon Jell-O filling is so quick and easy to make and it’s perfect for Easter or any other holiday, as well as for hot summer days. Its refreshing taste will be loved by all lemon fans.
Nutella Filled Baked Donuts - homemade baked donuts overloaded with gooey Nutella filling and crunchy cinnamon-sugar coating are a mind-blowing treat for all donut lovers. You can now eat two of your favorite things together with this donut recipe: NUTELLA and DONUTS!
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
Soft and fluffy, subtly sweet Japanese style cotton candy cake roll. Easy to use chiffon cake recipe that doesn't crack easily while rolling.
Nutella Bombs are sweet treats made with just four simple ingredients and cooked in an air fryer. They start with a can of refrigerated biscuits that are separated and filled with Nutella. After rolled up into balls, they are cooked to golden brown and dusted with confectioners sugar.
These soft baked crème brûlée donuts are so so pillowy and soft. Featuring a fluffy homemade yeast dough filled with a homemade pastry cream and topped off with burnt sugar syrup, these donuts pack all the delicious flavor of crème brûlée.
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
These Cheesecake stuffed chocolate chip cookies are made with a soft and chewy chocoalte chip cookie that is filled with a creamy cheesecake filling. So good!
A delicious Biscoff dessert with layers of coffee soaked Biscoff cookies and Biscoff mascarpone cream, requiring only 6 ingredients and 10 minutes of work
This Baked Salted Caramel Cheesecake recipe is a combination of simple caramel sauce and an easy baked cheesecake. Rich, indulgent and no tricky steps.Make sure to leave enough time for this cheesecake to cool completely. Even overnight.
Savor the perfect blend of tangy and sweet with these Lemon Raspberry Cookies. Featuring a delightful raspberry glaze and fresh lemon zest, these cookies are sure to be a hit for any occasion.
Fudgy brownies topped with edible cookie dough--what could be better? Cookie Dough Brownies are delicious and gooey and easy to make!
Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed during tea time or, as a treat these Chinese Egg Cakes invite you to savor a moment of indulgence while basking in the comforting embrace of homemade baking.
Perfect banana bread with Nutella swirl!
White Chocolate Orange Creamsicle Truffles are perfectly designed for summer, and are a tasty no bake dessert that simply melts in your mouth. This truffle recipe, made with creamy white chocolate, is a big win for orange lovers everywhere!
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
An old fashioned Raspberry Lemon Cake recipe with lemon buttercream frosting, made with yogurt, fresh raspberries, and lots of lemon juice for a sweet/tart delicious dessert.
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
Lotus Biscoff biscuits seem to be everywhere right now. These caramel flavoured biscuits are a type of speculoos biscuits, which are a spiced shortcrust biscuit that originated in Belgium. In the UK they have long been served on the side of your coffee, but more recently the peanut butter like Biscoff spread, made with the biscuit crumbs themselves, has been commandeered for use in brownies, cupcakes, traybakes, and… cheesecake! This is where our no-bake Lotus Biscoff Cheesecake recipe comes in!
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
