Featuring a unique marriage of French pastries with Far East Asian flavours, Arome Bakery is the newest hot spot in Covent Garden
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
A creamy baked Pistachio Kulfi Cheesecake. With flavours of cardamom, saffron, and pistachio running through the cheesecake, it's a total love affair for anyone who's grown up with the traditional pistachio kulfi.
This classic Australian bakery treat, the Vanilla Custard Slice is a sweet, creamy set-custard between with puff pastry, topped with icing. This recipe has an irresistible tang of lemon and is easy to make at home.
Don't wait until Paczki Day (aka Fat Tuesday or Mardis Gras) to enjoy one of these soft traditional Polish donuts filled with jelly, custard, or other delicious fillings! Paczki are homemade jelly donuts are even better than the ones you can get at your favorite local bakery.
These are the BEST Coconut Macaroons! Bakery-style, perfect, and dipped in chocolate! They are egg-free, soft, chewy, and FULL of coconut. Omitting the eggs from these Coconut Macaroons makes them more dense and the perfect bakery style cookie!
This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.
Super creamy cheesecake made from ground pistachios.
Try this baked mango lassi cheesecake. Flavours of kesar mango, cardamom, and saffron embodied within a baked melt-in-your-mouth cheesecake
This Rose Milk Cake is the perfect combination of interesting baking techniques that meets the gorgeous flavours of our country.
This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch
Custard Square, or Vanilla Square if you speak Australian, is a pastry sandwich with set custard in the middle, icing sugar, and coconut
These flourless cardamom-coconut cookies are easy to make and perfect for the whole family.
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight!
This Dulce de Leche Cheesecake has swirls of dulce de leche throughout the batter, and is topped with more dulce de leche.
Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, they're the perfect recipe to add to your next cookie platter! For best results, this dough needs to be chilled for 2-3 hours before cutting and baking. These cookies are traditionally made 1-2 days before serving, to allow the flavors to meld together and the cookies to soften.
Maritozzi are gorgeous Italian cream buns. A soft and light brioche style bun is filled with sweetened whipped cream for a treat that dreams are made of! If you miss travelling to Italy and Rome or if you want to recreate a wonderful delight, this a pushy recipe!
Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.
This recipe is definitely a winner! It's sweet, zingy, and perfectly moist.
Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
What is the last thing you made that stopped you in your tracks? It shouldn’t have to be complicated to make a memorable treat. This Blueberry Lemon Burnt Chees…
This vegan Italian cream buns recipe comes straight from central Italy where I grew up and they taste and look exactly like authentic Italian "maritozzi con la panna". I don't use eggs, butter, milk or any other animal-based product. Just simple plant-based ingredients to make this delicious Italian treat healthy, sustainable, and most importantly delicious!
Cremige Vanillestangen, wie sie vom Bäcker angeboten werden, sind ein echter Genuss für alle Liebhaber von süßem Gebäck. Sie überzeugen mit einem fluffigen Hefeteig ihrer zarten, buttrigen Textur und dem intensiven Geschmack von Vanille. Ich zeig dir wie du diese köstlichen Leckereien ganz einfach selbst zu Hause backen kannst.
Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!
Spürt ihr den Sand unter den Füßen? Hört ihr das Rauschen des Meeres? Nach einem gemütlichen Spaziergang durch die romantische Hauptstadt von San Sebastian finde ich mich im “La Viña” wieder. Endlich kann ich den San Sebastian Cheesecake verkosten und einen Teelöffel durch ein Stück des cremigen Cheesecakes gleiten lassen. Was sagt der Geschmackstest? Omg! […]
Soft, buttery brioche meets smooth chocolate hazelnut spread to create perfectly swirled Nutella Brioche Buns. Finished with a shiny, sweet raspberry simple syrup glaze and a dusting of powdered sugar.
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake!
This layered, summery tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling.
A super delicious treat made with healthier ingredients. These vegan chocolate fudge squares are also gluten-free, so decadent and require no baking! Vegan Chocolate Fudge Squares Makes – 8 squares Ingredients For the base80g oat flour – plain oats blended into a flour in the food processor25g ground almonds2 tbsp cocoa powder1/4 tsp salt1 tbsp maple syrup3.5 tbsp coconut oil, melted For the fudge centre250g soft dates (I used Medjool)120ml tahini Pinch of salt For the topping100g dark chocolate2 tbsp coconut oil Method Mix the base ingredients in a bowl, then transfer and press down into a loaf tin lined with baking paper. Freeze for 15 minutes while you prepare the filling.Place the dates, tahini and salt in a food …
These deliciously fluffy and plush homemade Italian-inspired cream filled donuts are simple to make and filled with the creamiest pastry cream and lemon curd! No egg and dairy free!
Make this recipe for a lemon and ricotta cake from Naples (Migliaccio). You'll love this dessert traditionally made during Carnival time.
Classic Greek baked custard pie, smooth, comforting and bakes beautifully.
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...
Portuguese Milk Tarts, Queijadas de Leite, are a sweet, creamy, traditional Portuguese dessert recipe made with simple ingredients.
