“ But spring is mine. In the heat trapped between our cupped palms, I hold every spring on earth." - Dulce Mariá Loynaz, from 'Absolute Solitude: Selected Poems.' This cake was inspired by the scent of Sweet Italian Orange Blossom , an effervescent fragrance that’s part o
Why not dive into a little bit of North African flavours with this gluten free almond Tunisian Orange Cake!
Extremely soft, moist and fluffy banana Nutella cake with nutella swirls in the batter and a fudgy chocolate hazelnut frosting.
Why not dive into a little bit of North African flavours with this gluten free almond Tunisian Orange Cake!
Just a pretty cake! This Lilac Cake is a white cake with purple lilac-inspired buttercream flowers. A simple, fun, and delicious way to decorate!
Took me a while to make eight bey blades (all hand made and cut no moulds or cutters been used)
triple berry breezing through January! 🫐💨 This is your reminder to live in the moment and make every sippin' minute of 2025 count!
Die neuesten Handtaschen-Trends 2022 helfen Ihnen, Ihren Look im Handumdrehen aufzufrischen. Wenn die Sonne regelmäßiger erscheint, ist es an der Zeit, Ihre Armbonbons zu überdenken und Ihren...
In this cookie cake, layers of peanut butter cookie crumbles are baked within a cream cheese pound cake generously topped with creamy peanut butter icing.
Preheat oven to 350 degrees. In a mixing bowl whisk together flour and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, blend...
30min · 10 servings Upside down pineapple cake recipe Ingredients: • 1/2 stick of butter • 1/2 cup of brown sugar • One can of whole pineapple rings with the juice, drained into a bowl • One jar maraschino cherries Combine, the Butter and brown sugar in a sauce pan and cook for about five minutes until the sugar has melted and it’s well blended Pour in the bottom of your extra large cupcake pan. Place one pineapple ring in each cupcake holder, then put one maraschino cherry in the middle of the pineapple rings Cake ingredients: • one and a half cups of flour • 1 teaspoon of baking powder • 1/4 teaspoon of salt • One cup of white sugar • One stick of butter room temperature • Two large eggs • One and a half cups of the pineapple juice Combine the flower, baking powder
15min · 10 servings Ingredients: • 2/3 cup of shortening • 2/3 cup of butter • One cup of brown sugar • One cup of white sugar • Two eggs • 2 teaspoons of vanilla • 3 cups of flour • 1 teaspoon of salt • 1 teaspoon of baking soda • One package of instant chocolate pudding mix • One bag of truffle lava cake chips • Half a bag of dark chocolate chips • Half a bag of milk chocolate chips • One bag of semi sweet mini chocolate chips Directions: • Cream, your shortening and butter together then add your sugars, eggs, and vanilla • Mix really well and set aside • Combine the flower, salt, baking soda, and the instant putting mix • Whisk really well and slowly add to your • Once all of the flour has been added a mixed well, then add your chips • I mix mine with my hand be
45min · 10 servings Ingredients • A half a stick of butter • 1 C pecans • One cup of butterscotch chips • One cup of semi sweet chocolate chips • One cup of shredded coconut • One cup of graham cracker crumbs • One to two cans of sweetened condensed milk Directions • combine one half stick of melted butter and the one cup of graham cracker crumbs and mixed together • flatten in a casserole dish and then layer with the one cup of shredded coconut • then layer with the pecans, semi sweet chocolate chips, and the butterscotch chips. • Poor over one to two cans of your sweetened condensed milk. • Bake at 325 for about 30 minutes This is a super easy, yummy and quick dessert to make for any occasion.
1hr · 8 servings Ingredients: • 3 C flour • 1 C white sugar • 1 tsp baking soda • 1/2 tsp salt • 1 C shortening • 1 C peanut butter • 1/2 C corn syrup • 2 T heavy cream Directions: • Combine flour, sugar, soda and salt then whisk together • Add shortening & peanut butter mix then add • Corn syrup & cream and mix • Put batter on parchment paper and roll and freeze for one hour • Remove from parchment and cut into thin slices • Place a layer of slices on cookie sheet then 1/2 tsp of peanut butter on top then place another slice on top and seal edges with a fork • Bake at 350 for 10 minutes , don’t over cook • Let cool and serve
I love my chocolate chip cookie recipe, it never fails. I’ve added different kinds of chips and other things to put in it and the cookies are still amazing. Noah soccer team asked if I would make chocolate chip cookies, so I added two kind of chocolate chips and I threw in sprinkles I thought they’d really love that. I cook them on a lower temperature at 350 and I really watch them because I think when your temperature gets too high the cookies cook too fast and their Doughy in the inside and then to crispy on the outside. I had to make six batches of cookies because I knew my kids were not gonna like that I’m taking all these cookies to the soccer team. They turned out great
45min · 8 servings Ingredients Filling • 6 C of apples peeled, cored & sliced • 1/2 C white sugar • 1/4 C brown sugar • 1/4 C flour • 1/2 tsp nutmeg • 1/2 tsp cinnamon Crust • 2 C flour • 1 tsp sugar • 1/4 tsp salt • 1/4 tsp nutmeg • 1/4 tsp cinnamon • 1/3 C butter • 1/3 C shortening • 5 to 6 T cold water Directions: • After you’ve processed your apples combine all of your filling ingredients stir to coat the apples and set aside while you make the crust. •  mix all your ingredients for your crust, and then use the cold water if your crust is too dry and you need to make it a little more pliable. • Then you’re gonna roll out your bottom crust and put it on bottom put your filling in top roll at your top crust make sure to make slits in the crust a
10min · 10 servings Ingredients • 2/3 cup of butter • 2/3 cup of shortening • One cup of white sugar • One cup of packed brown sugar • Two eggs • 2 teaspoons of vanilla • 3 cups of flour • 1 teaspoon of baking soda • 1 teaspoon of salt • One box of Jell-O instant vanilla putting mix • One package of semi sweet chocolate chips • One package of mini semi sweet chocolate chips Directions • Cream your butter and shortening. • Add your sugars, eggs and vanilla. • Combine the flour, baking soda, and salt. • Slowly add to your butter mixture, then add your box of instant putting mix. • Mixed together than add both of your chips. Mix real well • Put on your pan with a tablespoon. • Bake at 350 for about 12 minutes or until the cookies start to turn alittl
I make cookies for my kids ALL THE TIME!! I just love it. And so do they 🥰
