Hawaiian Doughnuts (or Malasadas) are one of the all time favorite snacks. If you make these, prepare to rapidly become more popular with all of your friends. 1 package yeast (1 T) 1 teaspoon sugar 1/4 cup warm water 6 cups flour 1/2 cup sugar 1/2 teaspoon salt 1/4 cup melted butter or margarine 1 […]
Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.
I grew up on these – my dad used to make these in his bakery. They’re just delicious to eat – soft in the mouth, slightly chewy, and with a beautiful sweetness from the strawberries.
Pineapple Bliss Bars are a delicious treat combining the bright, tangy flavor of pineapple with a rich, creamy filling atop a buttery crumb crust. They strike the perfect balance between fruity freshness and decadent dessert, making them ideal for various occasions, from summer parties to cozy family gatherings.
These Polish yeast-based doughnuts are made to celebrate Fat Thursday in Poland and Fat Tuesday in the US. Filled with sweet cream or jam and rolled in powdered sugar, paczki is a treat for everyone!
These gyros are simple - nothing fancy, but such delicious flavors...a quick, fun, delicious, and different weeknight meal!
If a donut and a cheesecake had a baby, it would be this custard pastry! Traditionally named Quarkteilchen because they are made with German Quark, these are simple with a touch of lemon and the perfect weekend brunch addition!
This is an easy recipe to make a blend of spices that is frequently used in many traditional Dutch baking recipes such as Speculaas, Pepernoten, Kruidnoten to name but a few.
Check out this easy recipe for the best Cinnamon Roll Dutch Baby from Delish.com!
This Lemon Cream Cheese Dump Cake offers a heavenly combination of tangy lemon and rich cream cheese enveloped in a moist cake that's both easy to make and irresistibly delicious. Its simplicity, paired with a rustic charm, makes it a perfect dessert for any occasion.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Golden flaky pastry filled with a smooth and creamy butterscotch filling, this beautiful school dessert recipe will transport you straight back to your childhood!
This lotus cheesecake recipe is creamy, smooth, and incredibly delicious! Made with only 5 ingredients, this cheesecake recipe is a crowd pleaser at your next dinner party or bbq!
A delicious creamy and flavorful treat that you will make time and again! This happens to be one of the easiest cakes to make and definitely delivers on tangerine citrus flavor and creaminess from the ricotta cheese. If you’re looking for a fast cake recipe to have for dessert or last minute company – this […]
My take on a popular Middle Eastern street food...full of color, flavor, and so delicious!
Little ones will love helping to make this giant version of the classic jaffa cake. A light and springy sponge base is topped with chilled orange jelly, which is then covered in a layer of melted dark chocolate and set to create the crunchy outer layer
Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi perfect for your next get together or just to eat at home as a yummy dessert.
Learn how to make Biscoff tiramisu with just nine ingredients for a fun twist on everyone’s favorite Italian dessert!
Met dit recept voor kanelbullar maak je zelf de lekkerste Zweedse kaneelbroodjes. Super leuk om te maken en heer-lijk van smaak!
My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!
These soft Cinnamon Rolls Cookies are a cinnamon-lovers dream come true! Take some cinnamon roll filling, swirl it into some Snickerdoodle dough, dunk it in more cinnamon-sugar, then die and go to heaven. This recipe is easy and so delicious!
These lemon blueberry cookies are a thick chewy no chill recipe. They are full of fresh lemon flavor and uses frozen wild blueberries.
This light and fluffy malasada recipe makes a small batch of 6 authentic Hawaiian donuts inspired by Leonard's Bakery in Honolulu! The malasadas are rolled in sugar and stuffed with passion fruit pastry cream.
Delicious little coffee biscuits, sandwiched together with sweet coffee buttercream.
Full Loaded Cream And Jam Donuts ★★How to access your digital files?★★ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the files attached to your order.
This Brown Sugar Peach Cake is a classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing ~ it's the dessert of the summer!
These twisted blueberry rolls are made with a fluffy brioche dough, a jammy, wild blueberry filling, and topped with a sweet blueberry glaze. These rolls are a perfect weekend baking project for a blueberry lover to enjoy for brunch or dessert!
Fudgy brownies topped with edible cookie dough--what could be better? Cookie Dough Brownies are delicious and gooey and easy to make!
Savory Lavender Honey Biscuits: What does Thanksgiving and Biscuits both have in common? Well, they are undoubtedly American. There are so many kinds of biscuit recipes out there, from cheddar bacon, garlic & herb, buttery, flaky or spoon drop, google it and it's endless. But …
Big, buttery, fluffy & filled with chocolate chips - these bakery style chocolate chip muffins will be your new favorite.
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
**KINDLY TAKE THE TIME TO READ ENTIRE DESCRIPTION BEFORE PLACING YOUR ORDER** Handcrafted, artisanal vegan salted chocolate chunk cookies made with high quality ingredients, many of which are organic. Each order will consist of either 12 standard size (2 oz) or 6 large and decadent (4 oz) cookies packed with two types of hand chopped Belgian dark chocolate baked fresh to order. I have spent years perfecting my recipes, and it is an absolute joy to be able to share my passion with you and your loved ones! Orders are fulfilled and shipped Monday through Friday morning, and typically ship within one day to ensure you receive the freshest product possible. If you place your order between Friday afternoon and Sunday, your order will be processed and shipped on Monday. Your cookies are carefully packed in a branded kraft bakery box lined with gift paper, and each cookie is individually wrapped in sealed bubble or cello sleeves to ensure they arrive to you in perfect condition. My packaging is naturally conducive for all of your gifting needs. By default, each order come with a thoughtfully and intentionally chosen verse from the Bible in line with my mission to spread love through both baked goods and the word of God. If you choose to opt out, please notify me in the notes section at checkout. If you need your cookies within a specific time frame, or if you have any further inquiries, please contact me and I will do my best to accommodate you within my means. Allergens: wheat, soy, tree-nuts, coconut (produced in a shared facility with all major allergens)
Bite-size soft biscuits with rich coffee flavor and a hint of chocolate. A true coffee lover's dream.
Buttery lemon cookies with crispy sides and a chewy center topped with tart raspberry buttercream.
These soft and chewy sugar cookies are made with brown butter for a nutty flavor, reminiscent of a chocolate chip-less cookie.
This post is sponsored by Bob’s Red Mill, who's inspired the inner baked goods buff in me this week. I'm trying my best not to bore you with the annual monologue about my general lack of a sweet-tooth-- that much is well-documented by now-- but we've again reached the time of the year when talks of...Read More »
These are the best pumpkin cheesecake cookies! They are super chewy pumpkin cookies, stuffed with creamy cheesecake filling and rolled in pumpkin spice sugar. They're the perfect fall treat and every pumpkin lover will adore them!
A soft sugar cookie reminiscent of a cinnamon roll! Glazed with cream cheese glaze with swirls of cinnamon sugar
