Arte em biscuit - Feito a mão - Bárbara Laís Artesã 👩🏻‍🎨💖 Insta (@barbaralais_oficial) Parceria @saramanilcorantes 🌈 @inkwayoficial 💛 e @imballaoficial 🌱💚 @artequecria.loja 💖 @tintas_aquacolor 🌈

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Geometric gardening

Mixed veg curry is so easy to make and versatile too! With a vegan balti base and a variety of veggies, it's great for a fridge clearout.

Disney Treasure Planet Leg Trap Scroop action figure with Treasure Hunt Morph. 2002. New. Sealed bubble packaging has some damage, shown in photos. � from

55min · 4 servings Dal Bati churma is the signature dish of Rajasthan.It tastes best with oodles of ghee. Here I'm using @ramsonsfood ghee in the making. Ingredients: • For baati • 2 cup wholewheat flour • ⅓ cup Semolina/Sooji • ½ cup ghee • ½ teaspoon ajwain • pinch of baking soda • Water as required (½ cup approx) • Salt as per taste For dal: • ½ cup Black urad dal split • ½ cup urad dal split • ⅓ cup Chana dal • ½ cumin seeds • ½ mustard seeds • ½ teaspoon turmeric • ½ teaspoon coriander powder • ½ teaspoon red chilli powder • 1 tablespoon ghee • Pinch of heeng or asafoetida • 1 medium onion chopped • 1 tablespoon ginger- garlic chopped • 1-2 green chillies chopped • 2 medium tomatoes chopped • Salt as per taste For churma: • Use 2 bati made from above mix