Ever since I wrote on How To Price a Cocktail Menu like a million years ago, I’ve gotten requests from bartenders, bar managers, and bar owners for some guidance on how to perform inventory and calculate pour cost. Which is, like, super surprising to me since there are few tasks more reviled in our business…
Learn about the key requirements, duties, responsibilities, and skills that should be in a bar manager job description.
Bar manager job description easy to adapt for your own use. Full list of the duties, responsibilities and skill requirements of a bar manager.
Here are seven bar marketing and promotion ideas you can try to get discovered by new customers and keep them coming back for more.
A restaurant manager has a hand in virtually every aspect of running the business, from food, to customer service, to balancing the books and hiring and firing workers. Department managers are directly responsible for many of these functions, but the manager oversees and coordinates them.
Tight profit margins and stiff competition make managing a bar difficult. So, we created a guide that takes you step by step through how to run a successful bar!
These 12 top bar promotion ideas will get new consumers in 2023.
26°EAST - Palais Hansen - Rathausplatz - Bar Manager David Penker - Wien - Hotelbar - Eisdiamanten - Guest Bartending - Foodpairing Cocktail Konzepte
The key to running a profitable bar? Control your overhead. Find out how today at Liquor.com.
Da Baccano a Roma Mario Farulla ha presentato una lista di cocktail ispirati alle scoperte del '900. Li abbiamo assaggiati, ecco come sono.
One of the great joys of traveling is having a cocktail at an amazing bar, and we've had...
Discover the essential bar manager job description, responsibilities, skills, and qualifications in our detailed examination of the role.
Hosting bar events is a great way to increase foot traffic while helping to spread the word about what your bar has to offer.
The man behind the hit TV show 'Bar Rescue' offers up lessons for business owners in any industry.
Church maintenance can be made easier and more organized with the use of a printable cleaning checklist. This checklist can include all the necessary tasks and areas that need to be cleaned in the church, such as the pews, floors, and windows.
These 12 top bar promotion ideas will get new consumers in 2023.
Ideally, a restaurant owner spends no more than 30 percent of profits on food and beverage. Drink prices play a large role in ensuring a healthy gross profit margin. Learn more.
Do you want to make the closing process quicker and easier in your bar? Use our bar closing checklist to make the cleaning and closing process more efficient.
Restaurant managers do everything from advertising and marketing to hiring restaurant staff. They plan menus, track sales, and more.
Tracking inventory, purchases and sales figures provides vital information that can make or break your bar. Use the data you gather to control costs, guide your purchasing and maintain profitability. These factors come into play when you calculate beverage cost and its percentage of your retail price.
Top 5 kitchen manager interview questions with detailed tips for both hiring managers and candidates.
These 12 top bar promotion ideas will get new consumers in 2023.
Learn about the key requirements, duties, responsibilities, and skills that should be in a restaurant general manager job description.
Ever dreamed of owning your own bar? We've got the breakdown of important steps to take when buying a bar and where to find the bar of your dreams.
Infographic on Motivating Staff in the Restaurant Industry.
When you seek funding to open a bar, a written proposal helps convince lenders that your business is a worthwhile investment. Many banks will make their initial funding decisions solely on the strength of the proposal. As you develop your business proposal, consider how you can appeal to the interests of the lender.
Restaurant sales software can help you manage and ultimately improve your business by measuring key performance indicators. Try these tips and tricks.
Here are some marketing strategies your small business can use to entice customers, increase sales, and thrive in this tough industry.
Tipping doesn't need to be a mysterious dance where the amounts are up in the air. For definitive answers on how much to tip, we reached out to a bar manager.
Top 5 restaurant manager interview questions with detailed tips for both hiring managers and candidates.
Luke Riley is the bar development manager at Mother Mercy and he has been named amongst the UK's best bartenders