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This is an easy plant-based dinner that's packed with veggies and nourishes your noodle craving.
This has got to be my favorite tart so far. In fact, if you want to make just one recipe, I would recommend this one as it's sure to satisfy the sweet tooth of everyone, vegan and non-vegan! It's light, creamy, aromatic, and indulgent, all at the same time. This recipe is great for anyone who'd like a creamy consistency of a vegan cheesecake but is allergic to cashews, as they are the main ingredient in a lot of no-bake recipes.
You will be shocked how eggplant slices can turn into crispy bacon in this vegan recipe!
A simple homemade vegan bagels recipe made with just a few basic ingredients--the recipe is completely vegan and free of dairy and eggs. Attempting to make bagels at home is quite a challenging task, and it will be easier for you to buy them from the store. Keeping this in mind, I wondered how we could recreate store-bought bagels at home by following a simpler process and fewer steps. This was when I came up with this awesome recipe. Easy to make Vegan Bagels When someone hears “vegan bagels,” they assume that they'll be tricky to make--but they are actually quite easy to prepare. The final product will be a tasty and chewy texture with a tender exterior straight out of the oven. You will need to gather only a few basic ingredients to prepare these simple vegan bagels, and you’ll be pleasantly surprised by the final result. I personally made these several times over the past few weeks, and I wonder why I haven’t given out this recipe before. After all, is there anyone who doesn’t like homemade bagels? Fortunately, these bagels are a breeze to make, and they are completely vegan. If you discard the common meat toppings e.g. prosciutto or salmon, these bagels are 100% plant-based. The buns are totally vegan and free of dairy and eggs The cream cheese used is also vegan The addition of avocado on top doubles up the taste You can add any toppings based on your taste (vegan or not). For example, tomatoes make a great all-vegan topping, while pescatarians can add boiled eggs or salmon if they wish. You have my word that these bagels are incredibly easy to make, or I wouldn't be making them so often. In all other cases, I will sit and wait for the dough to rise up for hours before baking. The beauty of these vegan bagels is that they involve the use of just 7 ingredients, are fast, easy to make, and, most importantly, they copy the texture of authentic bagels in just 25 minutes. They are also great for any event or season, and they are egg and dairy-free! Vegan Bagels Recipe Guide Pin Ingredients Bagels 2 cups white flour ⅓ cup soy milk (unsweetened) 1 tsp dry yeast powder 1 tsp sesame seeds 1 tsp poppy seeds Pinch of salt Directions Mix flour, yeast, water, and salt in a mixing bowl. Knead until you end up with a flexible dough. Allow resting for approx. 2 hours or until the dough size becomes double. Preheat your oven to 370F/190C. Line a baking tray with parchment paper. Place the dough from the mixing bowl on your counter and form it into a big ball. Cut and split into 4 equal size pieces and shape each into a smaller ball. Using your index finger and thumb, gently press to form a loop into the center of each ball and turn around until that hole gets bigger. Repeat the above steps with each ball. Let everything rest for 10 minutes. To prepare your water bath, fill a big pot with water and bring to a boil. Then, lower the heat and allow it to simmer. Submerge the bagels into the simmering liquid and let cook for 40 seconds, then flip over and cook for an extra 30 seconds. Note that the bagels’ volume will rise at this point, so ensure there is plenty of space in your pot. Take off the water bath and transfer it onto a baking tray or mat. Take a brush and brush them with a bit of soy milk. Sprinkle the poppy and sesame seeds on top. Transfer the bagels to a preheated oven and cook for 25 minutes or until they turn golden brown. Once done, take off the heat and place it on a cooling grill to cool them down for a few minutes. Prepare some toppings of your choice to serve them e.g. tomato slices, vegan salmon, avocado, etc.
A magnum ice cream for adults! These vegan coffee chocolate magnums are perfect for coffee and chocolate lovers and make a nice change to the usual magnum flavours that you get in the shops. There’s nothing more delicious and satisfying on a hot summer day than ice cream. Am I right or am I right? When it comes to ice cream, magnums will always be my number one choice. It’s the chocolate shell that does it for me. I Just can’t resist anything with a bit of a crunch, and that applies to ice cream too. The crunch in that first bite is just too satisfying! Plus you know how much I love my chocolate, so chocolate + ice cream …
You're going to love this vegan Nutella recipe! This homemade chocolate spread is vegan, healthy, oil-free, refined sugar-free and made with only 2 ingredients. It's delicious with fresh bread, crepes, waffles, pancakes and more. Enjoy!!
This vegan garlic and herb twist bread is the showstopper you've been waiting for.
Protein-packed, plant-based recipes with at least 14 grams of protein per serving. Simple, nourishing, and perfect for everyday cooking! #minimalistbaker #plantbased #protein
Simple, 4-ingredient Nutella that's vegan and gluten-free! Perfect for baked goods, pancakes, waffles, fruit, and more! Plus, options for both cacao and chocolate.
My Mind-Blowing Red Lentil Tofu will rock your world! It is soy-free, high protein, super-easy, versatile, and made with 1 ingredient (plus water, & optional salt).A reminder about not republishing: Do not republish this, my original recipe, on other websites or outlets. This was developed, entirely, in my kitchen (i.e., it is not a variation of another red lentil tofu recipe and the process is unique). Please see my recipe sharing policy for details. ? If you ADAPT my recipe, please give proper credit and provide a link to this, the original recipe.
These Chipotle Lime Tofu Burgers are packed with protein and meal prep friendly. Full of flavor and designed with the perfect texture in mind.
Vegan Chocolate Macarons filled with a Vegan Dark Chocolate Ganache. They are delicious, rich, dairy-free, gluten-free, and perfect to enjoy with a cup of coffee or tea.
Vegan cheese that's made from pistachio nuts and is free of dairy. Quick and easy recipe for a plant based cheese that has no added oils. This nut cheese slices and grates.
Top your pizza with this easy vegan pepperoni recipe, a plant-based alternative made with seitan and loads of delicious seasonings!
Delicious and so decadent – these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat!
Easy to make and tastes better than store-bought! Make this bologna ahead of time and then have it ready to slice for a snack or sandwiches. It's even great fried! Great for your kids lunch box.
This nacho cashew cheese sauce is velvety smooth and full of rich umami flavor that you will want to put on everything.
Healthy high-protein vegan recipes packed with veggies for plant-based diets. Easy for beginners, perfect for mealtime madness.
Creamy chai cheesecake mousse on top of a mocha brownie base and topped with chocolate ganache. These cheesecake bars are gluten-free and easy to make.
This vegan take on pork belly-style tofu is a flavorful and satisfying dish that's perfect for a meatless meal. The tofu is marinated and layered with a vegan fat layer and bread, then steamed, sliced and pan-fried until crispy and golden brown!
Yes, vegan fried "chicken" and gravy made with tofu! Crispy battered pieces of pre-frozen tofu fried to a crisp and dipped in some homemade gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming from my omnivorous sister who loves her share of meat.
Never run out of quick and easy plant-based meal recipes for breakfast, lunch, or dinner ready in under 30 minutes!
This is an easy plant-based dinner that's packed with veggies and nourishes your noodle craving.
Vegan peanut butter blondies with a crackly top, gooey chocolate chips and the best chewy center. Soft and buttery treats that are super easy to make.
Vegan Sweet Potato Cakes A delicious side to any meal, these vegan sweet potato cakes are yummy and really easy to make. Seeing that my mushroom stuffed potato cakes are one of the most popular recipes on my blog, I thought I’d create another potato cake recipe only this time using sweet potatoes. This humble vegetable is so tasty as it is, but when mashing it with other vegetables and spices, shaping it into cakes and frying it in some coconut oil, they taste that much more amazing! There are two ways of preparing the potatoes in this recipe. You can either boil them until soft, leave to cool and then mash them. Or what I like to do is roast them in the oven with salt, …
This simple copycat Vegan Fish Burger is coated in crispy breadcrumbs and filled with a flaky and succulent fishy tofu fillet. Healthy, gluten-free and plant-based and the ideal dinner to wow your friends and family!
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
This Homemade Vegan Condensed Milk is so easy to make with only 2 ingredients! It’s thick and creamy and perfect for any dessert recipe. Dairy-free, soy-free, and gluten-free.
These plant based italian style sausage are delicious, great in sandwiches or a main meal. Packed with fresh italin herbs and a meat like taste.
Creamy chai cheesecake mousse on top of a mocha brownie base and topped with chocolate ganache. These cheesecake bars are gluten-free and easy to make.
Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!
Tasty, cheap and easy vegan recipes by Sandra Vungi
Is vegan pizza a thing?! Yes it sure is and it is tasty as, that is why I am sharing my three favourite vegan pizza recipes with you.
Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. Makes 4 hearty burritos
These 30 vegan cheese recipes taste so much like the real thing! It's just incredible how delicious homemade vegan cheese can be! All of these vegan cheese alternatives are 100 % dairy-free and plant-based! So ditch the dairy and try some of these non-dairy cheese recipes!
The ultimate layer cake for peanut butter lovers! This no-bake cheesecake is decadent while not being too sweet. You’ll find peanut butter in each and every layer from the crust to the ganache topping! The perfect table centerpiece for any special occasion.
