Smoky chorizo ramps up the flavour in this twist on a family favourite
Rich, lemony Hollandaise sauce is great, but what if you need just a little bit? Use this small-batch sauce recipe for one or two people and enjoy.
This one-pot harissa chicken and orzo is the perfect dish to make for a crowd. It’s deeply flavourful and so easy to make.
Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.
Vanilla Custard Pudding This is just the right size for two servings. If there is only one of you to eat it it will keep for a few days in your refrigerator. Simple to make, inexpensive, and so much better than the stuff, (I hesitate to call it pudding) that you can buy ready made at the store. The boxes of pudding that you buy and then cook are better, than the already prepared for sale, but why not make your own if you have to cook it anyway. Double the recipe if you are feeding another one or two, or just want larger servings. It can be used for banana pudding by adding sliced bananas and maybe some whipping cream on the top. Line the dish with vanilla wafers for a true Southern take on Banana Pudding. Vanilla Custard Pudding 2 tablespoons sugar 1 tablespoon cornstarch ⅛ teaspoon salt 1 cup milk 1 egg yolk, slightly beaten with a fork 1 ½ teaspoon butter ½ teaspoon vanilla Mix sugar, cornstarch, and salt in saucepan. Gradually stir in milk. Place over medium heat, stirring constantly. Bring to boil; boil gently 1 minute. Slowly pour at least half of hot mixture into egg yolk; stirring constantly. Pour into remaining hot mixture in saucepan; return to heat and boil gently 1 minute more. Remove from heat. Add butter and vanilla. Cool, stirring occasionally to keep skin from forming. Chill in refrigerator. 2 servings Chocolate Custard Pudding Make Vanilla Pudding (above)--except add 2 tablespoons more sugar with 1 square unsweetened chocolate (1 ounce) cut up, with the milk
These easy IKEA-style Swedish Meatballs are really easy to make at home with a traditional gravy, delicious served with mashed potatoes, peas and Swedish lingonberry jam.
Freshly baked small batch garlic naan bread is buttery, garlicky, soft and pillowy, and full of perfect blistered air pockets. It's quick and easy to make.
Koulouria Thessalonikis are Greek sesame bread rings that are crispy on the outside and soft on the inside. This classic is a part of everyday life and can be found in every bakery all around
These Simple And Delicious Almond Croissant Blondies have the ultimate rich flavour of an almond croissant minus the effort to make a batch of croissants.
Easy slow cooker chilli con carne is a simple and healthy homemade dinner perfect for batch cooking and feeding a crowd.
Slow Cooker Chicken Korma! Marinated in spiced yoghurt and simmered in coconut milk, this easy recipe combines tender chicken with aromatic spices for a comforting, flavourful dinner. Perfect for any night of the week.
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
Thick, creamy, and luscious. This Coconut Chicken Recipeis a total Caribbean dream. Packed with flavor thanks to the creamy coconut milk sauce with sautéed coconut, veggies, and spices.Serve with rice, avocado, and fried green plantains if you're feeling fancy. This chicken will make you feel like you're living your best life at the tropic.
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish.
Cette recette de blini de sarrasin sans œuf et sans gluten sera du plus bel effet sur vos tables pour l'apéritif !
WHETHER you like to enjoy them slathered in rich butter and sweet jam, or simply with a drizzle of honey, there’s one thing all Brits have in common and that’s the fact that crumpets ar…
Boeuf stroganoff recette de Alain Ducasse, voici un délicieux plat express qui se prépare en 30 minutes chrono. Le boeuf Stroganov, sauce crémeuse aux champignons un ragoût d'origine russe super facile à réaliser et nécessite une cuisson rapide.Pour accompagner pâtes, riz ou purée de pomme de terre
Batch cooking es una gran estrategia para mantener hábitos de comida saludable que te ayudarán a mejorar tu nivel de energía y bienestar.
SabnPepper, coach culinaire spécialisée dans le batch cooking, nous partage ses conseils et astuces sur la planification de ses repas pour un batch cooking réussi !
Nouvelle session de batch cooking sucré pour aujourd’hui et donc 6 nouvelles recettes dispo dans l’Académie du batch cooking ! C’est une manière très simple de réduire l’industriel, sans y …
On a souvent pas mal d'idées reçues sur le Batch Cooking ! Je vous aide à déconstruire 3 mythes.. Et ainsi vous faire gagner du temps en cuisine !
Este es el súper Batch Cooking que hemos preparado este finde de semana!! . Mi marido se apunta un domingo más a cocinar conmigo y la verdad es que formamos un buen equipo, nos repartim…
Batch cooking (menu et recettes) pour le mois de septembre - Semaine 37
Batch cooking (menu et recettes) pour la semaine du 27 au 31 mai 2019
Batch cooking (menu et recettes) pour la semaine du 18 au 22 février 2019
Batch cooking (menu et recettes) pour la semaine 31 - Mois de Juillet
Batch cooking Hiver (menu et recettes) pour le mois de mars 2021 - Semaine 11
Découvre comment j'ai réalisé mon menu batchcooking automne en moins 2H ! C'est super simple et ça change la vie !
Batch cooking (menu et recettes) pour le mois de Mars 2022 – Semaine 10
Batch cooking (menu et recettes) pour le mois de septembre - Semaine 37
Batch cooking (menu et recettes) pour le mois de Juin - Semaine 26
Batch cooking Printemps (menu et recettes) pour le mois de juin - Semaine 24
Cette année s'annonce chargée. Nous allons avoir un emploi du temps très rempli et si je ne veux pas me retrouver épuisée dans quelques mois, je dois trouver une nouvelle organisation. J'ai donc décidé de me remettre au batchcooking. Le principe du batchcooling, c'est de préparer plusieurs repas en une seule fois. On y passe du temps une journée, afin d'être tranquille pour plusieurs jours. C'est un fonctionnement que j'utilisais déjà lorsque j'avais des semaines plus chargées que d'autres. Cette année, je vais devoir l'automatiser.
Batch cooking (menu et recettes) pour le mois de Janvier 2020 - Semaine 5
Batch cooking (menu et recettes) pour le mois de Juin - Semaine 25
Rich, lemony Hollandaise sauce is great, but what if you need just a little bit? Use this small-batch sauce recipe for one or two people and enjoy.
This one-pot harissa chicken and orzo is the perfect dish to make for a crowd. It’s deeply flavourful and so easy to make.
