So bad that they’re good
#19 is gold.
RE: BUZZFEED APPLICATION A bromance that will last forever and ever and ever and ever and ever...
These people have crossed the line.
Delectable cheesecake bites loaded with juicy berries are the perfect sweet treat for sharing.
Baked with a little bit of love and a whole lot of pettiness.
CATCH AND EAT 'EM ALL: 10 ADORABLE POKEMON FOODS FOR KIDS
Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like. The candies are a great blank canvas for any flavouring or colours of your choice. Because the base of these gummies is agar agar, these edible crystals are vegan!
They say that a picture’s worth a thousand words. Well, some cakes are worth a thousand nightmares. Cakes are usually midnight-snack-fuel, but the Cakes With Threatening Auras Twitter shows us that they can be nightmare-fuel, too.
#3 is so relatable it hurts.
Teach the kids colors with this yummy treat!
Once upon a time, there was a cute fluffy white Bunny called Bob who lived with his Mum in Germany. Bob’s Mum was also cute. She had once been a Playboy Bunny. Bob always told his Mum his dreams. ‘When I grow up,’ he said, ‘I’m not going to be a burrow surveyor, I’m … Continue reading "Vintage Hollywood Stars Dressed-Up as Easter Bunnies – And Why They Did It"
If only it were actually a piece of cake. Badum-ch.
They just might be the most versatile tools in your kitchen. Not to mention the cutest.
Frosting makes everything better. Right? RIGHT?
Charming, fun, and yet just the right amount of salty, curse words from the 1950s have a certain extra somethin' that many modern day insults seem to lack. Our four letter words and other caustic phrases get the point across, and they certainly have…
Looking for some inspiration for Girl Guide and Girl Scout SWAPS? Check out these 27+ easy and adorable SWAPS ideas and projects that kids can craft!
Sh*t happens sometimes
This delicious, easy to make layered rainbow jelly recipe not only tastes amazing, but looks awesome, especially on a party table.
I’ve encountered quite a few versions of chocolate salame in Italy — coming to the conclusion that it’s really an Italian version of our chocolate refrigerator cake — and although I am not normally a huge fan of the culinary pun, Christmas does seem the right time of year for such whimsical enterprises. And, I admit, the chocolate salame does have a certain charm, especially when dusted with icing sugar, tied like a proper salame with string. (I am grateful here to Jacob Kenedy for his instructions on how to string up a finocchiona in the Bocca Cookbook.) If I can do the stringing up, then you can, honestly, but if you prefer, you can just dust the unstrung salame with icing sugar and leave it picturesquely on a board. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
"Sorry I set you on fire."
These are the best ways to decorate and display your wedding cupcakes. Here, see some of our favorite wedding cupcakes from real celebrations.
This was my son Finn's favorite game for the longest time. It's a great strategy game, so I never minded him playing it. Get similar patterns via Etsy. More Patterns From This Designer: This post contains affiliate links.
Thank you for being a...friend?
Soft maple sugar cookies are sweet, delicate, and absolutely delicious.
Think pizza crossed with Middle-Eastern spices and you’ve got James Martin’s irresistible lamb flatbread recipe. Made with chilli and lots of fresh herbs it’s a taste-bomb of flavours. Looking for something else? Take a look at lots more of our flatbread recipes here.
These Baby Yoda deviled eggs are cute, delicious, and the perfect snack for any Star Wars party.
So you might think these flavours sound a bit odd together, especially if you've never heard of thyme in a dessert before but it's getting more and more popular to use the herb in all manner of sweet things, hitting the botanical cake trend - nail on the head. It really does work and to those who might think it's a bit 'out-there' I urge you to give it a chance as the flavour is just a subtle hum in the background and not in the slightest bit overpowering. I made a sugar syrup using the lime juice and with the slow heat I popped the thyme in there to leave it to infuse and take on the delicate aromatics. After the syrup had reduced down slightly I strained it to remove the thyme, so you just get the flavour without the annoying leaves stuck in the cake. It is rather fitting weather for a cake like this, when it starts to feel a bit more like summer and you can enjoy a piece of this sat outside whilst soaking up the sunshine. Blackberry, Lime and Thyme Cake Recipe adapted from one of my fave bloggers - Twigg Studios. Ingredients For the sponge: 220g (2 sticks) butter 220g (1 cup) caster sugar 4 eggs 220g (1 cup) self raising flour zest of 2 limes 1 tsp vanilla extract For the syrup: juice of two limes 3 sprigs of thyme 110g (1/2 cup) caster sugar For the frosting: 300ml double cream 5 tbsp. icing sugar 4 to 5 tbsp. of syrup For the filling: Roughly 4 tbsp of blackberry jam To decorate: 1 small punnet blackberries Extra thyme sprigs Method Grease and line four small tins, (about 5 inches in diameter) or use two (8 inches). Preheat the oven to 160°C/ 350°F/ gas 4. In a stand mixer add the butter and sugar and mix for about 4 minutes until pale and creamy then add one egg and mix for 2 minutes, then add another and mix for two minutes, and do the same with the next two. Next add the lime zest and vanilla and mix. Remove the bowl from the mixer and stir in the flour by hand with a spatula being careful not to over mix. Pour evenly between tins and bake for approx. 25 minutes until a skewer inserted comes out clean. Turn out the cakes from the tin, remove the baking parchment and leave to cool completely. To make the syrup whilst the cake is cooking, in a pan add the juice, thyme and sugar and stir over a low heat until the sugar has dissolved then leave to reduce for a few minutes, once it becomes syrupy remove from the heat, pour the syrup into a bowl with sieve to strain the thyme sprigs. Leave 4-5 tbsp in a separate bowl to cool completely for the frosting, and brush over the remainder warm syrup onto the sponges. Leave it to soak in whilst still cooling. To make the frosting, in a mixer add the cream and icing sugar and mix until it is just starting to get thick then add the syrup and continue mixing until stiff. To assemble the cake slice the tops off if too domed, spread jam onto one sponge then add some frosting and place on the next layer, continue this with the other layers (if doing more than 2). Spread the remaining frosting around the edges, not covering the sides completely to give it the 'naked' look and decorate with thyme by sticking sprigs on the sides and round the edge. Carefully arrange the blackberries into a pile in the middle of the cake. Store the cake in the fridge unless not eating straight away.
Have you ever come across these pictures with retro ladies smiling combined with sarcastic tongue-in-cheek captions? If you have, and also found them funny, then this article is your cup of tea.
This easy raspberry brownie recipe can be thrown together in less than 20minutes. I started with Alton Brown’s Cocoa Brownies then added another layer to it for a raspberry cheesecake brownie that’s not too sweet, not too fudgy and bright with a burst of fruity tartness in almost every bite. My apologies I’m keeping this post so brief...Read More »
Explore science in the winter with these simple and fun experiments for kids . These experiments explore cold temperatures, ice, and snow.
Remember when a dog ATE someone's heart transplant on One Tree Hill?
A collection of the best quotes from our Jersey Shore recaps thanks to our former interns Rebecca and Brian.
I made these for my coworker, Lydia, whose father passed away last week. As is the nature of my office, we all decided to do something for her when she returned to work. The first thing was decorating her desk with a forest of flowers. Since Lydia loves Zelda, anything Triforce-relate
A wonderful spinach salad recipe with great ingredients and a warm, sweet and tangy dressing.
These adorable Dinosaur Footprint Cookies are as fun to make as they are to eat. Perfect for parties, a lunchbox treat or a special after school snack!
"I'm not one to blow my own vetugenfluke."
Easy meringue mushroom cookies look just like cute little woodland funghi. You can use them as a decorative element on cakes and other desserts, enjoy them as is, with a cup of coffee, or give them as gifts.
This Vietnamese iced coffee cake is inspired by Vietnamese iced coffee. The coffee flavored cake is covered with sweetened condensed milk flavored frosting. The frosting is then decorated with mocha fudge swirls to mimic the appearance of a glass of swirled iced coffee.
I call shotgun!
Wild Forest Easy Dirt Pudding: made with decorated strawberries, white chocolate and pretzel sticks to create a beautiful mushroom forest!
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes more tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight.
