Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
This video shows how to make the cutest chocolate-dipped strawberry hearts. See recipe card for full instructions and recipe.
Crispy Bottom Veggie Buns – Get the full recipe here.
Learn How To decorate Pocky Sticks! Make them look beautiful with your favorite cake decorations and serve them at your next party to WOW everybody!
Enjoy this healthy Raspberry Chia Pudding for breakfast, snack or a healthy dessert!
Holly Erickson and Natalie Mortimer became friends over a shared love for food and hosting. The Modern Proper exists to empower people to cherish their loved ones and feed them well by providing a large library of beautiful and delicious recipes.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
The BEST crispy carrot fries for a healthy and easy side dish!
The cutest and prettiest appetizer for all your summer parties.
Two whole heads of roasted garlic (one per serving) form the flavour base for this delicious garlicky pasta recipe alongside tomatoes and spinach.
Delicious baked salmon with crispy potatoes, broccoli, and the most amazing life-changing lemon sauce smothered on top of it all. This is restaurant bistro-style eating!
Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.
These creamy chicken recipe are warm, comforting and delicious. Below you'll find some of the best creamy chicken recipes.
The custard bath transforms cinnamon swirl bread into golden perfection, while the velvety glaze adds an element of luxury to each bite.
17-year-old Peruvian influencer @naturally.jo creates stunning drinks and recipes with tasty, colourful characters! Jose learned by himself his cooking skills a
Welcome to this week's Scroll Stoppers! I was inspired by so many talented creatives that were literally making art with their stunning springtime baked goods. I wanted to share them with you, in hopes that you could get inspired as well and find new creatives to follow. Thank you so much for stopping by the blog today and be sure to show these creatives some love as well. Follow me on Instagram as well, so you can see my posts as you scroll. This beautiful pie from zzzoya. A stunning unique easter cake from lacrema_patisserie. This floral cake from cottagecore.life.style.
These Easy Sushi Donuts are way healthier than the sweet variety! They're made with all of the traditional sushi ingredients, but packed into cute little donut shapes for an irresistible and healthy dinner that's as fun to make as it is to eat!
These Blueberry Lavender Vegan Madeleines are so cute, beautifully soft and delicious. They taste like summer!
Hey, greedy people, I am a big fan of kawaii food, I love creativity, I love everything that is CUTE. 2 years ago, I discovered Sweet Essence's account after my long walks on instagram to provide you with beautiful creations on my instagram, I fell from this account which offers creations too cute and easy to reproduce. So far I am still impressed by the creativity of this young girl who lives in Melbourne. I had sent her an email so that she could share her recipe for these pandas cream puff, she sent it to me without hesitation, it's one of her creations that I have shared several times on my instagram page which is always very successful with each publication of which I am the most fan and the recipe is often requested in comments. Pandas cream puff recipe by Sweet Essence (makes around 12 puffs) For the Choux: Milk- 70 g Water- 70 g Unsalted butter- 60 g Salt - a pinch Caster sugar- 3g Cake flour -85 g 2-3 Large eggs (room temperature) You would need: Steps: Preheat the oven to 200°c and prepare a baking tray lined with baking paper. Sift the flour. Then combine the milk, water, unsalted butter, salt and sugar into a saucepan and bring to a boil over low heat. When the mixture bubbles, add in the sifted flour at once and stir quickly with a wooden spatula until it forms into a lump of dough. Mix for a further 1-2 minutes until a thin film forms at the bottom of the pan. Place the dough into a mixing bowl and leave to cool slightly. While the dough is cooling, beat 2 eggs in a small bowl. When the dough is slightly warm, gradually add the beaten egg little by little, mixing using a wooden spatula with each addition, until the batter is smooth and glossy. When a spoonful of batter is lifted, the batter left on the spoon should form a triangle shape as it drops back into the bowl after 3-4 seconds. If not, add more beaten egg until it reaches this consistency. Place the batter into a piping bag fitted with a large round tip. Pipe 7cm rounds onto the baking tray, leaving about 5 cm between each one as they will expand in the oven. Dip a finger in cold water and smooth any irregularities on the surface of the batter. This will ensure the choux will have a uniform shape once baked. Brush each round with leftover beaten egg and sprinkle with diced almonds if desired. Place the choux in the oven, turn down the heat to 190°c and bake for 25 minutes. Then turn down the heat again to 170°c and bake for a further 20 minutes until golden brown. Be sure not to open the oven door when they are baking so they don’t shrink! Once they are done, leave them on a cooling rack to cool. For the Creme Patissiere Milk- 400ml Vanilla essence- 1 tsp Egg yolks- 4 Caster sugar- 80g Cake flour- 2 tbsp Cornstarch- 2 tbsp Whipping cream- 100ml Beat the egg yolks and sugar in a bowl with a whisk until white and fluffy. Sift in the cake flour and cornstarch and stir until combined. Meanwhile, bring a pot of milk to a boil over low heat and add the vanilla essence. While stirring, slowly add the ⅓ of the hot milk into the egg yolk mixture. Strain the mixture and transfer back into the pot of milk. On low heat, whisk the mixture until it begins to thicken. Place the mixture into a container, cover the surface with plastic wrap and cool in the fridge. When the creme patissiere has cooled, Whip the cream and sugar together until soft peaks form. Fold the whipped cream into the creme patissiere and transfer into a piping bag fitted with a round tip. Panda cream puff tutorial by Tasty For the Decoration: Whipping cream- 200ml Caster Sugar- 2 tbsp Powdered Sugar (as desired) Dark chocolate melts (as needed) Melt the dark chocolate in a bowl over a pot of hot water and transfer to a piping bag. On a tray lined with baking paper, pipe the panda eyes, ears and snout for each cream puff. Use a toothpick to correct any mistakes and place in the freezer until set. Beat the whipping cream and caster sugar in a bowl until soft peaks form. Transfer the cream into a piping bag fitted with a large round nozzle. To assemble: Slice the tops of the choux off lengthways (save the tops!). Fill the shell with creme patissiere and then pipe a round of whipped cream on top that resembles the panda head. Using a toothpick, place the chocolate face parts and ears carefully onto the cream and replace the choux tops onto the pandas. Dust with icing sugar (carefully not to cover the faces) and enjoy! To Share with our your picture of this recipe with the hastag #amourducake Find michelle on instagram: https://www.instagram.com/sweet_essence_/ Join us on Instagram: https://www.instagram.com/amourducake/
Surprise your family with this stunning beautiful rose tart! Veggies and cheesy base. It's not only beautiful but super yummy!
When I was 16 years old, I used to play with my shoelaces. Jose, on the other hand, started spending his time creating colorful food arrangements. Now, two years later, they have earned him over 1.6 million Instagram followers, and the number doesn't seem to stop growing anytime soon.
Toast - one of the ultimate comfort foods. Simportant but incredibly delicious, these beautiful recipes by Sculpted Kitchen are a wonderful way to infuse herbs into breakfast, lunch, or a cozy afternoon snack. Featuring our Cordyceps, Euphoria, Happiness, and Golden Sun Milk powders, the following adaptogenic toast cr
Today is the last day of summer vacation and like each year, I'm filled
Schokoladen Tassenkuchen ist schnell und einfach zubereitet. Es ist das perfekte Schoko-Kuchen Dessert als Mini-Kuchen in der Tasse!
Today we are making Ferrero Rocher Macarons, filled with ganache, Nutella, and hazelnut. They are decorated with chopped hazelnuts, melted chocolate, and gold leaf on top.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
17-Year-Old Instagrammer Jose will delight you with his vibrant and appetizing vegan food arrangement which is going viral.
These easy-to-make breakfast pastries are as delicious as they are beautiful! Fruit and cream cheese danish are ideal for relaxed weekend mornings, Sunday brunch, Father's Day, Mother's Day, and more. I like to make these puff pastry desserts when friends are coming over to visit. It's a fabulous kiss of hospitality!
Delve into the opulence of our gourmet cupcake set, featuring an exquisite selection of flavors including chocolate hazelnut, lemon and strawberry, and vanilla raspberry. Each cupcake is crowned with perfectly matched toppings such as delicate French macarons, Ferrero-Roche chocolates, and luscious chocolate-covered strawberries, offering an unparalleled taste experience. Ideal for gatherings or as a thoughtful gift, this set promises to delight any recipient. Elevate your gift with a beautiful floral arrangement and explore our accessories shop for more gift and party essentials. It’s more than a treat; it’s a gourmet experience designed to impress and indulge.
A Japanese-inspired strawberry patterned roll cake perfect for spring, filled with a fluffy strawberry whipped cream.
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You’re the X to my O.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
Southern recipes, decorating, Southern and New England living
Vibrant colours, simple ingredients and delicious favour combination - our Beetroot Crêpes have it all! This time we opted to fill our bright pink crepes with simple cream cheese and basil filling, but the filling can be as elaborate or as simple as you wish. Have a look below for suggestions! Serve these beauties warm for a lovely lunch, or chill in the fridge and take to work as a snack the next day!
Tips on creating the most beautiful, sumptuous party platters - from dessert boards to charcuterie boards and vegetable platters, we've got you covered!
This Nutella Cheesecake is rich, creamy, with a chocolate crust, and Nutella swirls baked into the batter.
If you are looking for a simple recipe without cheesecake, you will find the recipe for you here. These raw sugar-reduced cheesecake are sweetened with Truvia, banana and raspberries. They are ideal for serving individual portions at parties or sweet treats. If you are looking for the ideal light and fresh dessert, this is for […]
Roasted blueberries with creamy yogurt and crunchy granola. A healthy parfait recipe that tastes like dessert but is totally good for you!
