This popular Chinese restaurant stir-fried chicken dish is so easy to make! With the perfect balance of salty, sweet, and spicy flavors.
Discover authentic Doubanjiang Recipes! Spice up your dishes with this delicious condiment - perfect for stir-fries, soups, and noodles!
Crunchy and juicy, this pork cotoletta Milanese is so full of flavour. With just a few simple ingredients, you can have quick and delicious dinner on the table.
High cystine foods include pork, beef, chicken, fish, lentils, oatmeal, eggs, low-fat yogurt, sunflower seeds, and cheese. The reference dietary intake (RDI) for cystine is 4.1mg per kilogram of body weight or 1.9mg per pound. A person weighing 70kg (~154 pounds) should consume 287mg of cystine per day.
The foundation of cooking meat the Trinidadian way is all about the seasoning. All meat (beef, chicken pork and fish) is marinated in a...
Here are 13 different easy sauces for chicken, beef, fish, and vegetables. Sauces make things fancy!
How would you define Burma recipes? How can you tell what kind of flavors and spices you can expect to find in Burma cuisine if you've never tried it before?
Try or copycat version of Yellow Cab's Charlie Chan pasta. A fusion of Western and Asian flavors in one delicious dish! It is so easy to prepare and ready in less than an hour.
These easy-to-make koftas – with pork mince, garlic, apple and chilli – are a brilliant and quick idea for the barbecue and can easily be doubled to feed a family of four. Looking for lamb kofte? This recipe is also ready in just 30 minutes.
If you’re a fan of Japanese cuisine, you’ve probably already tasted ponzu sauce. Ponzu has a wide range of applications. It's frequently used as a dipping sauce or condiment, marinade, seasoning for cold noodles, and even vegetable dishes. Ponzu sauce is a must-have in your kitchens with its delicate citrusy scent and taste. These recipes...Read More
This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.
This Ampalaya Con Carne recipe is not only quick and easy but deliciously healthy as well. Enjoy this simple dish with a bowl of steamed rice for a satisfying lunch or dinner.
For all you seafood lovers out there, this recipe can be prepared in no time at all and has a tangy lemon twist that complements the avocado perfectly. The prawns on avocado salsa recipe is proudly brought to you by MiNDFOOD.
Considered to be the National Dish of Lao and for good reason this salad is simply scrumptious and can be made with any type of protein you like!
Try this special Pork Asado Kapampangan recipe from my hometown for a traditionally delicious Filipino dish.
This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.
Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).
The cuisine of Laos is unassuming but packed with flavor marrying herbs, chiles, and fermented meat and fish. Here are some Lao and Isan specialties that showcase this special cuisine.
A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!
This easy baked rice dish from Ottolenghi SIMPLE will help you master perfectly cooked rice and is a great side dish or vegetarian main.
This is pork belly like you've never seen before. Crispy skin on the outside, yet juicy and full of intense flavor on the inside. Chef John shows us his tips and tricks to achieve this beautifully baked meat with the perfect balance of textures. It's surprisingly easy, you could make this tonight!
My husband calls these Vietnamese-style meatballs "flavor bombs." Serve them over rice for a quick weeknight dinner.
For our family, it's not a picnic unless we have fried chicken! Chicken, deviled eggs and potato salad are all musts for a picnic as far as my husband is concerned. This is a golden oldie recipe for me—I've used it any number of times. —Edna Hoffman, Hebron, Indiana
Ukrainian kotleti (meatballs) filled with ground pork and chicken, mayo, seasoning, onions, garlic. Dipped in breadcrumbs and fried.
A masterful meal with budget-friendly mince.
Sheftali pl. Sheftalia are like oval shaped meatballs, which are wrapped in caul fat. Caul fat is the membrane that surrounds the stomach and is transparent, fragile, and naturally fatty, although when it is finally grilled or barbecued all the fat melts away giving lots of flavour to the crepinettes.
A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!
How to make homemade nuggets using Butternut squash and corned beef.
Thip Khao chef/owner Seng Luangrath's traditional Laotian salad, which can be made with chicken, pork, or tofu, is packed with flavor. Sugar and fish sauce lend a slight sweetness, kaffir lime and lemongrass add plenty of aromatic appeal, and lime...
Super soft and fluffy bread glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Roll is a classic Filipino bakery bread you won't get enough of.
Larb, also known as Laab and Laap is a type of Thai and Lao meat salad. It is often made with chicken, beef, pork, duck, fish or mushrooms. The meat is minced and it can be either raw or cooked. Laab is flavored with fish sauce, lime juice, crushed red chilies, toasted ground rice and lots of fresh
From Locro, an Argentine hominy soup that has many variations in Peru, Ecuador, and Bolivia, to Puchero, a pork, beef, and chicken soup that originally hails from Spain, these 8 vibrantly spiced and colored South American soups and stews are sure to keep you warm through winter's chill.
Curry and Fish are simply perfection. This Caribbean coconut curry fish is perfect for all the seafood and curry lovers out there. Simple and delicious.
Top off your celebrations with this heavenly Ube Cake! Soft and fluffy cake blanketed with a velvety tangy, ube-flavored cream cheese frosting and covered with ube-flavored crumbs. Festivities would surely be livelier and more colorful with this on your table.
This healthy Filipino everyday viand with squash (kalabasa) and yardlong beans (sitaw) cooked in savory coconut milk. It's very simple to make yet so healthy! Enjoy it with your favorite fried meat or fish and steamed rice for a satisfying lunch or dinner.
Take a trip to India without leaving your kitchen with this Tandoori Seasoning Recipe. Perfect for low carb/keto diets, it is terrific on chicken, pork, fish, veggies, and beef. Add a ton of flavor without adding carbs!
Let your slow cooker do the work.
Level up your simple steamed fish into this colorful and tasty Steamed fish with Mayonnaise! Perfect for Lapu-lapu (grouper) Maya-maya (snapper) or Tilapia!
Larb (also often spelled as laap or laab) has been one of my favorite Thai dishes for a long time. It essentially translates to “minced meat salad” and can be made from a variety of dif…
Sautéed Pork Sinigang with taro and vegetables.
This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.
