Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
Mongolian beef is one of the most popular Chinese takeout beef dishes. It's sweet and savory and has just enough char to imitate BBQ flavors. The beef is also super flavorful and totally addictive. You can easily make this recipe at home in 30 minutes and pair it with some sautéed garlic bok choy to complete the meal.
Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.
Flavourful easy Indian Beef Curry recipe cooked in onion and tomato base curry sauce, infused with a blend of classic Indian spices. Create the best tender beef curry that brings both warmth and traditional home-cooking flavour to your plate. Perfect with a bowl of fluffy basmati rice or plain naan. In contrast to Chinese beef...Read On →
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
A one-pot, hearty stew for chilly days—comforting, delicious, and fuss-free. Tender beef, shallots, and potatoes in a cozy harmony. Serve with country bread for a truly satisfying crowd-pleasing dinner!
This Instant Pot chicken noodle soup is loaded with chicken, noodles, vegetables, and tastes just like, if not better than regular chicken noodle soup! It's an incredibly easy recipe that's perfect for the weekdays or making ahead to freeze for later. Plus, it takes only 7 to 10 minutes of active cook time! Also try our Instant Pot beef stew if you're looking for more easy (and tasty!) Instant Pot recipes.
Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms into a succulent, fall-apart tender roast that practically melts in your mouth – it's kind of like the best pot roast you'll ever have! I've included lots of braising tips and tricks in the blog post, above, and some alternate cooking methods are detailed in the Recipe Notes, below. ♡ Happy cooking!
This Hungarian inspired Beef Paprikash is the ultimate hearty, flavorful meal that is perfect for fall and winter! Using sweet Hungarian paprika, it is best served over egg noodles, rice or mashed potatoes and topped with sour cream and fresh dill.
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our 'Delicious Dishes' category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our 'Culinary Creations' and embark on a journey that celebrates the art of cooking. Explore 'Flavorful Fare' from various cuisines, and master the kitchen with 'Cookbook Classics' that have stood the test of time. Whether you're a seasoned chef or a novice in the kitchen, 'Gourmet Goodies' welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of 'Epicurean Eats' and 'Yummy Yields,' where every recipe is an adventure waiting to be explored. Our 'Kitchen Chronicles' take you on a delicious ride through the world of 'Foodie's Favorites,' where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner 'Cuisine Connoisseur' shine with our 'Savory Sensations.' Enjoy a culinary experience like never before with the 'Kitchen Magic' that's just a click away. From family classics to gourmet masterpieces, there's something for everyone in our 'Tasty Treats' collection.
This easy Beef Stroganoff recipe is a mixture of tender seared beef, sweet onions, mushrooms, and fresh minced garlic in a creamy stroganoff sauce that has been lightly seasoned with parsley. It is traditionally served with egg noodles; however, it is equally delicious over mashed potatoes or rice.
Slow Cooker Beef Ragu is a comforting, family-friendly dinner. Beef stew meat is cooked low and slow in a tomato sauce loaded full of herbs and garlic to create the perfect ragu. The beef is so tender that it just falls apart as you lightly shred it. Serve over your favorite pasta for a delicious dinner that you won’t be able to resist!
Mongolian Beef is a delectable medley of tender beef and fragrant scallions in a sweet and savory sauce. So easy to make at home yet tastes so much better than take-out!
Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!
These will be the BEST NACHOS of your life! Topped with everyone’s favorite Korean beef, caramelized kimchi + a Sriracha mayo drizzle!
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
