If students and staff at Goldsmiths University really want to help the environment, they should end their ban on selling beef on campus.
The cooks at the Bourbon Steak and Pub in Santa, Clara, California, brought together 24 quails; 12 chickens; 8 ducks; 6 turkeys; 2 lambs; a pig and a blanket-size side of wagyu beef.
A vegetarian customer also received a beef quesadilla and received 'no apology' from the staff on the till
A leading Japanese electronics co has stopped serving anything made with such meat in its office canteen, which caters to executives from the home country.
Sample A5-ranked domestic beef at reasonable prices here – the knowledgeable staff get their wares from Shibaura's wholesale market every day and take great car
This simply braised beef shin steak is slowly simmered in aromats, beef stock and Worcestershire sauce until fork tender. Then it is served on a bed of peas and asparagus cooked in bacon and butter.
These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. —Gilda Lester, Millsboro, Delaware
Father's Day isn't all about grilled meats, but it mostly is! We threw in some dessert, too.
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The new upscale take is supported by the new eatery's menu stocked with authentic Cuban cuisine, which only uses premiere cuts of meat and "the finest ingredients."
I always think whacking a nice juicy meatloaf in the middle of the table feels like a real feast. This budget-friendly recipe, topped with oozy cheese, is easy to put together, super-flexible in spirit, and uses up stale bread. The chillies add great depth of flavour to the sauce, but if your kids won’t eat them, simply leave them out.
These ground beef Chimichangas are sure to become a family favorite. Filled with a ground beef/refried bean mixture, fried until crispy, and topped with a jalapeno tomato sauce.
Retaining your talented chefs and line cooks isn't easy when the wage gap between BoH and FoH growing, and higher wages existing in other industries. Here's how two Boston operators are trying to keep their culinary gurus.
A Greggs staff member has told fans of the bakery when to get in line
This Greek beef stew with pearl onions (Stifado) is a hearty meal suitable both for a festive occasion or an everyday dinner. It can also be made with rabbit or veal.
Expert butcher and co-owner of The Meat Hook, Tom Mylan, makes the best roast beef ever. The key is salt-curing the meat for a few days.
Father's Day isn't all about grilled meats, but it mostly is! We threw in some dessert, too.
No groceries? No worries.
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See our recommendations for the best eateries on the Lower East Side.
Our Hunan Beef recipe is an authentic Chinese version of the dish, not the Americanized version. Try it to taste what Hunan Beef should really be like!
For when we need to stop worrying and get cooking.
If you don’t see it in the case at your local market, ask the staff in the meat department.
Chef Jeff Mauro makes the classic Italian beef sandwich that was recently popularized by the hit FX series "The Bear."
A comforting beef and vegetable stew sweetened with dried fruit, tzimmes is a Jewish holiday staple, especially on Rosh Hashanah.
Feed four or more people for under a tenner with these brilliant cheap dishes, including Trine Hahnemann’s fishcakes, an Ottolenghi risotto and Nigel Slater’s chicken pot pie
When someone can't properly stack the plates!
Does the staff make vats of veal stock on the regular? Mais, oui. Does that mean you have to? Of course not. Sub low-sodium beef broth instead.
