Discover the ultimate collection of Bellini addicts recipes! From classic blends to creative concoctions, indulge in a variety of tantalizing Bellini recipes!!
I really, really love a one-pot (or in this case, one-jug) meal. I’ve made pasta sauces in the Bellini before, but this is the first time I’ve tried cooking pasta in the sauce. I was a …
Looking for Smith and Nobel Intelli recipes (formerly Bellini Intelli)? Click here for a downloadable ebook full of tasty sweet and savoury recipes.
A friend called in for a cuppa yesterday, and I searched and searched for a recipe to make some biscuits to nibble on. Boy O boy are there some delicious looking biscuit and cookie recipes out ther…
Hi Everyone, I have just purchased the Bellini Intelli and have been have loads of cooking fun! The Intelli didn't come with a recipe boo...
This is my second attempt at meringue in the Bellini. It wasn’t a big surprise that it didn’t work at all the first time, as I hadn’t made any effort to read the instructions. Thi…
As a committed sugar-phile, I wanted to developing a fudge that would work well in the Bellini and other thermal cookers. The Bellini doesn’t get to the necessary temperature to make a true …
This is my second attempt at meringue in the Bellini. It wasn’t a big surprise that it didn’t work at all the first time, as I hadn’t made any effort to read the instructions. Thi…
This is my first attempt at making jams or preserves in the Bellini. I wasn’t interested in cooking them pre-Bellini (eating them is another story). But a surplus of lemons and a craving for …
Like the peeling garlic tip that I posted previously, this is a ThermoMix trick that I tested in the Bellini. I know it’s probably not life changing to separate the odd egg or two, but itR…
In a long-ago life as a primary teaching prac student, one of my classmates decided to run a butter making lesson for the Year 3s. She handed out glass jars filled with cream, salt and glass marble…
This is my first attempt at making jams or preserves in the Bellini. I wasn’t interested in cooking them pre-Bellini (eating them is another story). But a surplus of lemons and a craving for …
In this article you will read some of the most authentic recipes for the Australian kitchen. From meat pie to pecan butter pancakes, this are the recipes that deserve to be on the top of our top 10 list that we made just for you. The barbecue meat is considered…
A little while back I posted my Lemon Butter recipe, and promised next time it was made I would take some photos. Last week I made a batch in preparation for Christmas. They turned out so yummy and…
I have a lovely almond cream KitchenAid mixer that has languished in the cupboard since the Bellini moved in. B.B. (Before Bellini) I’d used my KitchenAid to whip up this dough, so I was keen…
I’m going to write a more detailed post about the steamer soon (known as the Varoma for Thermomixers). But to date, my most successful steaming experiment has been with these delicious little…
I really, really love a one-pot (or in this case, one-jug) meal. I’ve made pasta sauces in the Bellini before, but this is the first time I’ve tried cooking pasta in the sauce. I was a …
This is my second attempt at meringue in the Bellini. It wasn’t a big surprise that it didn’t work at all the first time, as I hadn’t made any effort to read the instructions. Thi…
Skinnymixers Top 8 Healthy Slow Cooker Thermomix recipes, as voted by the Community. Slow Cooked Greek Lamb, Butter Chicken, Pulled Pork, Beef Goulash...
This is my first attempt at making jams or preserves in the Bellini. I wasn’t interested in cooking them pre-Bellini (eating them is another story). But a surplus of lemons and a craving for …
Classic buttercream icing is a cupcake staple every mom can easily learn how to make! The Thermomix takes care of a lot of elbow grease and preparation time ensuring a deliciously smooth mixture perfect for piping every time.
I made these playdough icecream sundaes for my daughter’s third birthday party. It started with the thought, “hey, I could make a bit of playdough for the party bags”. Then I foun…
I’ve had my Bellini for a couple of months now, and it’s taken me that long to get around to trying a cheese sauce. It seemed a bit pointless – what could be easier than making it…
Thank you to one of my Anonymous readers who posted a comment about the Maxi Kitchen Appliances ThermoFoodPro Super Chef. I did a bit ...
Bellini & Supercook: You will notice that all Skinnymixers recipes have special user tips at the bottom of each recipe to help with cooking the recipe in a Bellini or Supercook. We'd like to thank
So I have had my BIKM for a few months now. I thought I would give a rundown of the things I have successfully made in it so far. This isn’t a comparison to other machines out there, or or an…
I make this recipe all the time, it is a staple in my household. It is popular at BBQs, family gatherings, picnics, breakfast or dinner! ...
Man, do I hate peeling prawns. It’s okay if you are on holiday, and lazing on the balcony in the late afternoon with friends. But I almost gave up on this meal when I had to devote a precious…
Ingredients 350 g butternut pumpkin 500 g water 30 g grated parmesan cheese 1 onion, quartered 1 clove garlic 150 g Weight Watchers bacon, chopped 375 g Arborio rice 1 chicken stock (I use 1 litre of water and 4 chicken stock cubes in this recipe) 1 tbs olive oil 30 g light margarine Method Insert chopping blade, add the water to jug and insert the steamer basket. Add cubed pumpkin to the basket and cook on speed 3 for 15 minutes, until tender. Remove from jug and set aside, pour out the water, Add onion and garlic to the jug and pulse until desired consistency. Insert the butterfly attachment. Add oil and bacon and cook for 5 minutes on speed 2, 100 degrees. Add rice and cook for 2 minutes on speed 2, 100 degrees. Add stock and pumpkin and cook for 25 minutes on speed 1, 90 degrees. Add parmesan and margarine and mix for 1 minute on speed one. Divide amongst 6 serving bowls and enjoy.
