The train bento depicted in Demon Slayer is based on a dish called Gyunabe, and I want to show you how you can make the delicious beef bento box that Rengoku scarfs down in real life.
With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.
These wraps work with pretty much any type of fruit and nut butter combination you can think of and they pack great in a lunch box too!
I wanted to make some creamy croquettes stuffed with corn. Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise. The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412.
17 must try onigiri recipes, including traditional, cute, & vegan options. This is the ULTIMATE list of onigiri rice ball recipes on the internet!
Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a recipe for it before here. The name _tamagoyaki_ means "fried egg", and the alternate name, _atsuyaki tamago_, means "thick fried egg". (Some books or restaurants erroneously called it just _tamago_, which just means "egg".) A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple, as well as being a popular sushi _neta_ (topping). It's also great as a side dish for any meal.
Lovely looking rice bowl dish with three toppings - egg, beef mince and peas. You can use pork mince or chicken mince if you like and the green element can be chopped snow peas or even spinach. Perfect for a kid’s lunch!
Maak deze heerlijke panbroodjes, waarbij de combinatie van zachte en knapperige texturen perfect samengaat met de hartige smaak van malse kippendijen en verfrissende salade! Elke hap is zó lekker!
Japanse egg sandwiches (Tamago Sando) zijn razend populair en niet alleen in Japan. In LA heb je hele restaurants die zich specialiseren in Japanse sandwiches. In Nederland ben ik die nog niet tegen gekomen, maar gelukkig kun je ze ook heel makkelijk zelf maken. Naast de smaak is het bij een Japanese egg sandwich ook belangrijk hoe deze eruit ziet, namelijk: netjes. Daar zijn Japanners gek op. Het is een simpel broodje, met een heerlijk rijke en romige eivulling.
What is it? A log of rolled, cooked egg.This side dish elevates the humble egg into a layered, savory creation slightly sweetened with mirin (sweet rice wine) and sugar. Though most traditional recipes use a rectangular tamagoyaki pan to achieve the classic log shape, you can use a 9- to 10-inch pan for a similar result. Recipe here.
Bento Bowl for those who does not know is a term for defining a packed meal in bowls found in Japanese cuisine, similar to "Baon" in Philippines, "Dosirak" in Korea or "Biandang" in Taiwan.
Tamagoyaki is such a integral part of Japanese food that I am rather kicking myself for not having posted a recipe for it before here. The name _tamagoyaki_ means "fried egg", and the alternate name, _atsuyaki tamago_, means "thick fried egg". (Some books or restaurants erroneously called it just _tamago_, which just means "egg".) A slightly sweet, moist square-shaped egg concoction, tamagoyaki is a bento box staple, as well as being a popular sushi _neta_ (topping). It's also great as a side dish for any meal.
Japanese chefs and designers are the undisputed masters of the cute food industry, but their brilliant work has inspired chefs around the world to create beautiful and adorable meals like these that are hard not to play with before eating.
On n’a pas trouvé meilleure idée que la feuille de riz pour enrubanner un banh mi ! Toujours léger, délicieux et 100% gourmand.
If you've got some potatoes sitting in your pantry and want to try a new way of making potatoes, try these Korean cheese potato pancakes! They are filled with plenty of cheese and fried until golden brown and crispy!
My page on JapanUp! magazine got bigger and one full page from a half page! January 2017 features "Year of the Rooster Bento". Please pick up the magazine at Japanese grocery stores or restaurants if you live in LA or OC!!
Bento for my boyfriend and meby lovelycooking
With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.
Pink risotto for Valentine’s Day
Learn how to make Sailor Moon Noodles - a gorgeous addition to any bento box! Included is a super easy recipe for 100% naturally colored pink noodles, how to make your very own edible mini Moon Stick, plus cute and easy decorations to complete your beautiful moon princess lunch. {Vegetarian options}
These wraps work with pretty much any type of fruit and nut butter combination you can think of and they pack great in a lunch box too!
