I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

If you're not near a Chinese restaurant or don't feel like grabbing take-out, make these homemade egg rolls. They're full of meat and veggies. Once fried, the outside is very crisp. Serve with your favorite dipping sauce for the ultimate snack or appetizer.

I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"

Combining the fresh flavours of salmon with the zing of Thai spices, these fish cakes from Thai Taste not only look beautiful but taste amazing too.

These rice paper dumplings are crispy and so satisfying. Pair it with a simple dumpling sauce and you have the perfect meal!

Whether homemade or store-bought, kimchi is delicious straight from the jar, but it can also be incorporated into lots of other dishes. These savory kimchi pancakes make a scrumptious snack, side dish, or appetizer. It’s easy to make them gluten-free and vegan, too. Just grab a skillet and a few simple ingredients. Kimchi pancakes, or kimchijeon, are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage.

Mediterranean Chicken Kebabs with Garlic Yogurt sauce are packed with flavor. Marinated in Mediterranean spices, garlic and lemon, grilled to perfection and topped with cooling garlic yogurt sauce these chicken skewers are real winners.

Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. The sauce takes about 10 minutes to cook courtesy of the peanut butter and apart from the fridge time while it marinates, the most time taken is with threading the meat on the skewers. This task usually fell to my grandmother when she lived with us and she'd do it while watching television.

Showcase the power of two vegetarian superfoods in these spinach and quinoa patties. Perfect for snacks, lunches or dinner!

Mediterranean Nachos are a super easy appetizer (or dinner), ready in 20 minutes! A bed of crispy pita chips is loaded with your favorite texture-filled toppings like cucumber, sun-dried tomato, banana peppers, and crispy chickpeas. Serve them with hummus and tzatziki for the perfect pairing. They're simple, quick and full of flavor.

Our vegan baked spring rolls are a healthier alternative to deep-fried ones. They're crispy on the outside and moist inside, perfect with a dipping sauce.

Ultra crispy on the outside and packed with veggies, these Chinese-style spring rolls are sure to hit the spot!

I'm certainly no expert on Middle Eastern cuisine; but one thing I am certain of is I can’t get enough of it. The bright, acidic and spice forward flavors filled with varying textures and colors are often just what I’m craving. Plus, I have a penchant for over ordering whenever I go out to eat (Must Try All The Things) so Mezze style eating was pretty much tailor-made for me. You get to try a little of everything;  but clearing all the plates is a truly attainable goal (and one that I strive for at all times in life). Now just looking at this recipe may have you running for the nearest Middle Eastern joint in your ‘hood, but fear not! It’s actually much easier than it looks. The keys for success here? MEP (mise en place) all of your ingredients in advance so you can quickly whiz up the different layers in the food processor; all you’ll need is a quick rinse between each batch of flavorful dip. From Game Day to Viewing Parties to Galentine’s Celebrations; this hearty dip has all all your snacking needs covered! Don’t like your foods touching? Serve each component in separate bowls for the mezze board of your dreams! Not expecting a crowd? Just pick one or two of your favorite layers and whip that up as a stand alone dip.  Serve it with easy Homemade Za’atar Pita Chips and you’ll never go back to store bought.   Recipe and Headnote Molly Adams

A fun name for the cutest mini lasagna you ever did see, these lasagna cupcakes, have all the flavour of a traditional lasagna on a much smaller scale. Perfect party food, game day food, kids party snacks or Italian appetiser.

These potstickers are stuffed with a flavorful spicy chicken filling and baked entirely on a sheet pan instead of frying for easy cleanup! Pair these spicy chicken potstickers with a ginger dipping sauce for an incredible appetizer or side dish.

Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.

These keto General Tso's Meatballs have all of the flavors and textures of the classic Chinese takeout favorite! Low carb and gluten free, there are also Paleo substitutions available.

These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!

Amazing flavor and texture, roasted cabbage wedges are quick & easy with an onion dijon sauce that makes it that much better.

FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …

A creamy, delicious vegan cabbage, leek and potato tart encased in crisp, golden puff pastry.

These keto scotch eggs are just as good as the real thing and so worth the extra effort! Delicious hot or cold, they are low carb and gluten free too!

Give your veggies a lift with the tangy sweetness of Italy’s beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.

Crispy crunchy chicken avocado egg rolls are the BEST as a lunch, as a snack, as an appetizer, any time anywhere!

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki- Great for appetizers or a light snack, and a fantastic way to sneak in some veggies!

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!

Packed with pork, prawn/shrimp and veggies, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavourful appetiser. Made with rice paper for a satisfying crunch, enjoy them with our bonus spicy Vietnamese homemade dipping sauce!

These easy, peanut chicken wraps are a simple and healthy lunch recipe, but they're delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce.

You are going to love these Cauliflower Fritters with Bacon and Cheese - they are the perfect simple midweek dinner or snack and they are also perfect for lunch boxes too!

I made this my own way, using shredded chayote for some added green flavor and crunch. I also used crushed papaya seed for a bit of pepperiness.

Recipe video above. The chicken version of the beloved Aussie beef rissoles! You'll love the oozy little pockets of cheese.Makes 14 to 16 rissoles. Serves 4 to 5 as a meal, or one Dozer.

Ham, egg, and cheese all wrapped up in flaky phyllo dough and baked to a crispy golden brown.

Super easy and versatile Korean dipping sauce

These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don’t even taste “healthy”!

This egg roll recipe is the perfect appetizer or side to any Asian meal! They're filled with chicken and veggies and fried to perfection.

Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Egg-free, gluten-free, grain-free and low carb.

Potato Pancakes made with finely grated raw potatoes and onions are such a treat. They are golden and crisp on the outside and so tender they just melt in your mouth. They can be made with just potatoes and onions, but adding a meat filling takes this delicious comfort food to the next level.

Crispy on the bottom and served with a sweet and spicy chive chili garlic sauce...so delish!

Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. See recipe video below.

Several recipes for gluten free dim sum with vegan options, bao buns, steamed rice noodles, won tons, and more

Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's. Recipe yields 6 servings (a little over 1 cup each).

Homemade blini are incomparably delicious and tender (much more so than store-bought), and they're so easy to make. These quick but luxurious cocktail blini are the perfect vehicle for smoked salmon, caviar, or creme fraiche, among other things. My absolute favorite way to eat one of my favorite foods... caviar!

One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.