Top 12 easy AIP recipes for your autoimmune diet plan.
While I was working on the chairs, I snuck these two stools into the mix....once your painting all these colours, and feeling full of energy...
A true cheerleader of ayurvedic living – the ancient approach to food, medicine and all-round wellness – Jasmine Hemsley’s bestselling book East by West, has become one of the most talked-about cookery books of the last year. As part of her Week with SheerLuxe, the author, cook and all- round vision of health, shares her favourite recipes. From warming breakfasts to hearty one-pots ideal for the change in weather, and her now famous ‘golden milk’, here are Jasmine’s top five dishes to cook this week.
A delicious dandelion jelly that tastes just like honey. This is a must try!
Looking for the best AIP on a budget tips? This ultimate guide to AIP on a budget has a shopping list and cheap paleo recipes for saving money!
Chicken mushroom and spinach lasagna made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk based sauce. It's creamy, yet light and does not taste like you're eating loads of noodles.
Moist on the inside, slightly crusty on the top, this french toast casserole is topped with loads of fresh berries. Serve with powdered sugar and maple syrup. Make ahead and pop into the oven whenever you are ready to eat it! Super easy!
These keto snickerdoodles are soft and chewy and low carb . These low carb snickerdoodles are perfect for low carb diets. Try these keto cookies today!
Coconut Curry Broccoli Soup is an easy vegan broccoli soup recipe to make any night of the week. This soup has an incredible combo of exotic flavors and it's loaded with antioxidants and anti-inflammatory properties!
Après avoir eu la tristesse de devenir "Mam'ange" de 2 petits garçons il y a 1 an, ma petite sœur Aurore vient de donner le jour à une...
Paper snowflakes are so fun and simple to make. You can create beautiful snowflake designs using a simple piece of paper and a pair of scissors - in less than 5 minutes! This classic craft never gets old and is a very inexpensive way to add some winter cheer to any room. You'll have your own little paper blizzard before you know it! We've created 9 free printable snowflake templates that you can print off (you'll find those near the bottom of this post), or you can follow the simple folding technique and create your own 6 pointed paper snowflake
Popular Noom recipe for corn and tomato chowder
If you've been prescribed a low-FODMAP AIP diet by your healthcare team, this recipe roundup will make it a little bit easier, and a lot more delicious!
Choppy haircuts look bold and edgy, and one can try out different hair coloring ideas with these haircuts, to make them look even more stylish. This article helps with some haircut ideas that you can try out.
Have dinner on the table in under 30 minutes with this delicious and easy honey garlic chicken stir fry recipe! That even includes the marinating time, so you can have it on the table even faster if you need to.
This quick and easy seafood dinner recipe is made with a garlicky parmesan crusted white fish broiled until light, flaky, and crispy.
Delicious Homemade Gluten Free & Keto Sausage Rolls Made with Fathead Dough | Easy to Make Low Carb Sausage Stuffed Rolls
The ketotarian diet focuses on low-carb choices, healthy, plant-based fats and non-starchy vegetables. Here are 26 recipes to get you started.
This easy 7 day AIP meal plan will make meal planning easy! Simply prepare a few dishes from easy ingredients for a successful week.
Country Chicken and Biscuits is a classic down-home comfort food dinner!
This gluten-free and dairy-free recipe for the old TV dinner classic is more delicious than anything you ever had out of a box - plus it is made only from REAL food ingredients so your tummy will love it as much as your taste buds. Enjoy these Salisbury steaks with a side dish like cauliflower rice or mashed white sweet potatoes and a steamed green vegetable like broccoli to make a complete AIP meal.
New to the ketogenic diet? Check out this 21-day vegetarian keto meal plan for weight loss, with 80+ breakfast, lunch, dinner, and snack recipes, including fat bombs, Indian dishes, zucchini noodles, spaghetti squash, soups, simple crockpot recipes, dairy-free options…and more!
A thin and cracker-crispy crusted pizza smothered with pizza sauce and topped with melty cheese - easy to make at home. None of the artificial stuff! This pizza tastes better than the original too.
Before you dismiss Ayurveda as this week's trendy diet, the ancient food philosophy has actually been around for generations. A holistic medicine practice from India, Ayurveda focuses on balance. When it comes to the dining table, that means fresh, seasonal and local ingredients combined to promote digestion and harbor anti-inflammatory properties.
Get that campfire cookin’ without breaking a sweat.
We invited a guest blogger to whip up a zesty recipe just in time for citrus season. Marisa McClellan is a Canning Queen! She's the author of several wonderful canning books, a full-time food writer, and canning teacher. Her website, Food In Jars, has a plethora of information, from canning recipes to product recommendations. If you're new to canning, check out Marisa's Canning 101 resources page. I consider this lime curd the cheapest vacation possible. For just a few dollars in ingredients and less than an hour of active work, I have a finished product that makes me feel transported to someplace tropical. Truly, after just a few tastes, the air seems to get warmer and I swear I can feel the grit of sand under my feet. Even if you don’t need a beach escape, this curd is worth trying. I like to stir it into yogurt, but if you’re searching for a more elegant application, try spreading it in a baked tart shell for a quick dessert. Top the tart with a ring of fresh raspberries if you really need to impress. Recipe adapted with permission from Food in Jars © 2012 by Marisa McClellan, Running Press Zesty Lime Curd (Makes 2 cups) PRINT THE RECIPE CARD Ingredients: 1/4 cup finely grated lime zest (from about 4 limes) 11/4 cups (250 g) granulated sugar 4 large egg yolks 2 eggs 1/2 cup (120 ml) freshly squeezed lime juice (from 4-6 limes) 6 tablespoons (85 g) cold unsalted butter, cut into cubes Directions: Combine the lime zest and sugar in a small bowl. Rub the zest into the sugar until it is fragrant and fully combined. Set aside. Set up a double boiler, add 2 inches/5 cm of water to the bottom pan and bring to a simmer over medium heat. Alternatively, set a heatproof mixing bowl over a medium saucepan filled with 2 inches/5 cm of water, making sure the bottom of the bowl does not touch the surface of the water. Keeping the top half of the double boiler off the stove, add the egg yolks and whole eggs to it and whisk them together. Add the zest and sugar combination and whisk in. Finally, add the lime juice and stir until blended. Put the double boiler back together and drop in the cubes of butter. Switch to a rubber or silicone spatula and stir continually as the lime curd begins to cook. Using a candy thermometer, monitor the temperature of the curd while you stir. As it approaches 190° to 200°F/90° to 95°C, it should start to thicken. One sign of doneness is that it will coat the back of your spoon without running or dripping. If it is slow to thicken but is approaching 210°F/100°C, remove the top portion of the double boiler and let it cool for a moment before returning to the heat for an additional minute or two of cooking. It rarely needs to go past 190° to 200°F/90° to 95°C to reach a nice thickness. It typically takes 6 to 9 minutes for a curd to cook through. When the curd has thickened to the consistency of sour cream, it is done. Remove the top half of the double boiler and stir off the heat. During this time, it will continue to thicken a bit. Strain the curd through a fine-mesh sieve into a 4-cup (960 ml) measure. The straining removes both the zest (which will have imparted a great deal of flavor to the curd during cooking time) and any bits of scrambled egg. While the USDA does say that it’s safe to can curds, I find that I prefer the texture of curds that have been frozen rather than canned. For short term storage, pour the curd into a clean container and refrigerate for up to a week. For longer storage, funnel the curd into four ounce jelly jars, label, and freeze. Note: If you prefer a curd shot through with flecks of zest, reserve half the zest at the beginning. After the curd is finished cooking and you’ve worked it through the sieve, add the reserved zest to the finished curd and stir to combine. This can be done with any of these curd recipes, but is particularly nice in the lime curd, as the green flecks gives a visual cue that you should expect the flavor of lime. PRINT THE RECIPE CARD Want to label your citrus jars? Our lime canning labels are available for jelly, marmalade, limes, preserves, curds, and blank so you can handwrite your own text. Matching canning labels are available for lemons and oranges, oh my! Shop our Citrus Canning Label Collection to label all of your lemon, lime, and orange goodie jars. Dress up you citrus jars with sunny yellow gingham cloth jam jar covers and zesty green gingham cloth jam jar covers. Try our vibrant Three Citrus & Vanilla Bean Marmalade Recipe. It's perfect for biscuits & scones! Want more citrus canning recipes? See our Citrus Canning Recipes blog post for jam, jelly, marmalade & more! Follow our Citrus Canning Pinterest Board for even more recipes! Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
Short-Hairstyles.com gives ideas to get you a classic & hot short style with bangs that is the perfect way to frame your face and even adds a little sexy attitude.
These Keto Beef Stroganoff meatballs are inspired by the classic dish of beef simmered in a sauce of mushrooms, onions, and sour cream. Low carb, gluten free, family friendly!
Ready to burn fat? Here’s a simple 7-day 1200 calorie meal plan that will help you lose weight easily without starving.
Easy and delicious peach butter, perfect for summer, with canning instructions included!
A delicious dandelion jelly that tastes just like honey. This is a must try!
Creamy chicken soup with biscuits for the dumplings all made in the slow cooker.
