So this is totally not Mexican food. My bad! But it’s linguine with chicken and obscene amounts of butter and lemon. Will you forgive me? So, Chicken Piccata. Is this a regular meal for you? A longggggaaaa time ago it was something that was surprisingly a bit intimidating for me. I’m not sure why. It’s […]
I’m feeling good. My house is clean. Our trees are trimmed. My hair is brushed. There’s a 60% chance of rain tonight. This calls for champagne! For the rain chances you guys, not my brushed hair. Well, actually…..never mind. Anyway, Matthew Collins came over today for round deux of the Great Food Shooting Campaign Celebration […]
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
An easy to make rhubarb chutney. Makes about 2kg/4½lbs of chutney .
Remember in the early Facebook days how you’d get poked all the time? And it was incredibly awkward? Like, what was that even supposed to mean? I remember getting poked, and being like, “Ew. Don’t.” They never got poked back, and I was okay with that. Speaking of OKAY, I do realize that in this […]
My heart is on the verge on spontaneous combustion finally showing you these. (!!!) Coincidentally, they kind of look like hearts. So my sister and husband say. They’re little purple cabbage heart chambers cradling the most savory beefy and rice filling ya evah did see. It’s another Rewind Recipe! Hooray! Have you missed them? I […]
I love Hawaiian butter mochi so I wanted to make it again, but a different flavour this time. So I made ube butter mochi AHHHHH. The flavour and smell of...
Siiiiiiiiiiimple simple simple simple. Super simple. It’s almost embarrassing. By the way, did you have a nice weekend? I feel like I never ask how you are. Is that rude of me? Because I want to know. I seriously do! Can I just tell you that I started reading Gone Girl Friday night and I’m […]
My very best Make-ahead Christmas recipes to make Christmas cooking less stressful for you!
You'll love this delicious grilled chicken kofta recipe! It has a little heat from the Aleppo pepper and it's loaded with flavor from garlic, fresh herbs and olive oil.
Die Kichererbse ist eine Hülsenfrucht, die zur Ordnung der Schmetterlingsblütler zählt. Da sie vorwiegend in wärmeren Gebieten gedeiht, ist sie beispielsweise in Süd- und Zentralasien, Indien, Mexiko sowie im Mittelmeerraum angesiedelt. Kichererbsen sind leicht verdaulich und in der Küche vielfältig einsetzbar, man kann sie getrocknet erwerben oder bereits vorgegart in der Dose oder im Glas kaufen. Kichererbsen enthalten, wie die meisten Hülsenfrüchte, viel Eiweiß (etwa 20%). Noch dazu enthalten
My microwave is haunted. No, it really is. When I heat up anything, and then close the door after I’ve taken the food or coffee out of it, it starts up again, but only for a few seconds, like maybe six total, and then stops. Do you think it’s the ghost of my old kitchen […]
A sweet and tart summer elixir that preserves one of summers best fruits- peaches!
Try the Creamy Baked Cheesecake Recipe made with Eagle Brand. The Creamy Baked Cheesecake prep time is 20 Min. and the bake time is 1 Hrs.
Aperol Spritz recipeWith temperatures rising, the team at Waitrose & Partners has given the summer staple,
Recipe video above. Sesame Noodles tossed in a wicked Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great side dish. Or turn it into a complete meal by adding shredded salads like carrots, cabbage and bean sprouts, and how about some shredded chicken too? Serves 6 - 8 as a side.
Taste the world without leaving your kitchen.
Doozy-ville Central Town Tostadapalooza of 2012. That’s pretty much what we have on our hands here, folks. Minus the keg stands. Ew. Look, the weekend is upon us, and you have important things to do I’m sure, like play with your kids, watch a football game, wash the cars, fertilize the yards, being all fallish […]
Siiiiiiiiiiimple simple simple simple. Super simple. It’s almost embarrassing. By the way, did you have a nice weekend? I feel like I never ask how you are. Is that rude of me? Because I want to know. I seriously do! Can I just tell you that I started reading Gone Girl Friday night and I’m […]
My very best Make-ahead Christmas recipes to make Christmas cooking less stressful for you!
