Chicken Yakhni Pulao is a classic dish from the rich culinary traditions of North India and Pakistan, known for its aromatic and soothing flavors. Yakhni refers to the flavorful broth made with chicken and whole spices, while Pulao is a rice dish cooked in this seasoned broth, making it distinct from the usual spicy Biryanis. This dish strikes a perfect balance between the fragrant rice and tender chicken pieces, infused with the warmth of whole spices.
Kabuli Pulao is an incredibly delicious dish from Afghanistan, as the name suggests. This light and aromatic rice dish with lamb, other meat or poultry, that’s jewelled with carrots and raisins is the Afghan national dish. It is also popular in Uzbekistan and Tajikistan. Other forms of spelling incl
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
Easy Prawns Pulao recipe which has a biryani flavor but is still a humble pulao.
A quick, easy, 10-minute basic raita recipe made with freshly chopped salad vegetables, herbs and spices. This chilled yoghurt condiment from India makes a delicious everyday side dish packed with nutrition.
Chicken pieces boiled in rice along with spices to give an aromatic pulao and mouth-watering taste
Yakhni pulao is a classic meat and rice dish with deep but subtle flavors.
This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate.
Yakhni Pulao is a signature Basmati rice dish simmered in Mutton stock and spices. Serve this mutton pulao with raita on the side.
Originally an Afghan dish, Quobuli Pulao is a rice dish that goes well with a variety of Indian curries and dishes. This recipe involves layering rice with fragrant chickpea masala. This recipe was first published in Flavours magazine. Related recipes: Spicy Potato Salad Murgh Kadhai (Chicken with Tomato and Capsicum) Baingan Masala (Brinjals cooked in Spices) Pakora (Chickpea and Vegetable Fritters) Dal Palak (Spinach and Lentil Stew) Chocolate Barfi (Chocolate Milk Dessert)
One pot delicious egg biryani made with basmati rice, boiled eggs, spices & herbs. Instructions included for stovetop & Instant pot methods along with video.
Check out these 10 exciting variations of the basic Indian raita recipe. They are a perfect way to cool your palate after savoring a spicy Indian meal.
a simple delicious Pakistani pilaf!
Eggs coated with aromatic herbs & spices, cooked together with fragrant semi cooked basmati rice in dum style, is a wonderful treat for any day.
Chicken Pulao or pilaf is spicy, aromatic and so delicious. This quick and simple chicken pulao recipe cooked in Instant pot or Stovetop is packed with flavours and makes a perfect weeknight dinner when served with some cool raita.
How To Make Quick Restaurant Style Vegetable Biryani: mouthwatering, flavorful and rustic vegetable biryani recipe that's cooked to perfection in the comfort of your home using rice, vegetables, Indian spices and yogurt.
The Breakwinner: Kabuli Pulao recipes inspired by the Oscar nominated animated movie, The Breadwinner, voiced by Saara Chaudry.
Tasty Hyderabadi Style Dum Biryani Cooked with Eggplants
A delicious Dinner/ Lunch preparation. Kathal Biryani recipe. Authentic Mughlai flavors of your favorite mutton biryani in a Vegetarian Avatar.
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Yakhni pulao is a classic meat and rice dish with deep but subtle flavors.
Enjoy this delicious, vegetarian, cauliflower/gobi dum biryani with some boondi raita. It packed with flavors and aromas from the coriander-mint paste, tomato-yogurt-spice mixture.
A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast.
A quick and easy chicken pulao that's made with a few ingredients only!
This Fish Pulao Recipe by Zubaida Tariq is the easiest of all forms of pulao's, as it is less time consuming yet delectable and highly pleasant to the taste buds. Do try it!
Shrimp or prawn biryani is a delicious biryani made by cooking aromatic basmati rice with prawns or shrimp and spices. This restaurant-quality dish can be made easily in the Instant Pot!
Colin McGurran serves up a stunning lamb biryani recipe – a real celebratory dish that makes the most of an aromatic host of spices.
South Indian Style Egg Biryani - Rice Cooker and Stove top pan method
A quick chicken pulao that is kid and adult friendly!
Chicken biryani done restaurant style is fast enough to serve any day of the week.
Parsi New Year, or ‘Navroz’ is being celebrated on 16 August this year. Here's a list of Parsi restaurants in different cities that serve delicious parsi food.
