This French Onion Dip recipe is easy to make, lightened up a bit, and irresistibly delicious! See notes above for possible ingredient variations.
This Green Goddess Feta Dip recipe is packed with tons of fresh herbs, creamy avocado, and lots of tangy lemon and feta. Serve it up with crusty bread, veggies, crackers or any of your favorite dippers!
These healthy dips are your healthy Super Bowl snack plan: Roasted vegetables, yogurt, tahini, lemon juice, and a little seasoning are all you need.
charred eggplant dip (or baba ganoush) with creamy yogurt, lots of garlic & lemon, tahini, and toasted sesame chili oil drizzled over top...served with pita bread for dipping servings: 6
charred eggplant dip (or baba ganoush) with creamy yogurt, lots of garlic & lemon, tahini, and toasted sesame chili oil drizzled over top...served with pita bread for dipping servings: 6
Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!
Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.
”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple canapé.” – Lucas Hollweg
White beans give this dip such a flavorful and creamy base and fresh rosemary and sage pair with the caramelized onion to make it pop! Serve with flatbread, chips, crudité, or crostini as a dip, or enjoy as a spread on sandwiches and wraps.
Von Mezze bekommen wir nie genug. Ganz neu zu unseren Lieblingen gehört Zaalouk, der aufregende marokkanische Auberginen-Tomaten-Dip.
Gestern hatten wir Besuch und meine Freundin wünschte sich zum Abendbrot einen bestimmten Dip. Als ich im Supermarkt stand und den "scharfen Griechen" in der Hand hielt, dachte ich: ach, den mache ich doch lieber selbst, alleine schon wegen der Menge, dann hat man am nächsten Tag noch was davon. Tja, was soll ich sagen, nix ist übrig geblieben! Alles aufgefuttert!
Dieses Rote Beete Hummus mit einem Hauch Meerrettich ist ein toller Dip, Brotaufstrich oder auch leckere Kompetente in einer kunterbunten Bowl, zu Falafel oder Fleischbällchen.
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread
Add a new dip to your repertoire with Yotam Ottolenghi's make-ahead recipe for creamy butterbean mash topped with a sweet and nutty red pepper and walnut muhammara.
These epic homemade Japanese sauces are quick and easy to make, perfect for marinating, dipping, or slathering over your favourite Japanese recipes.
This salty, briny olive tapenade recipe comes together in just a few minutes and is the perfect party appetizer, sandwich topper, hummus enhancer or pizza sauce base. If you love olives, you are going to LOVE LOVE LOVE this recipe!
La última moda en cumpleaños: Cumples saludables!!! Hace unos días me sorprendí gratamente cuando una amiga me mostró esta idea de la fiesta de su hija de 8 años. Como era en pleno mes de Enero, aprovecharon la colorida variedad de frutas y verduras de la temporada y dejaron fuera
Cremiger Datteldip mit Frischkäse, der super einfach und schnell zubereitet ist. Das Rezept klappt mit und ohne Mixer. Perfekt zum Dippen von Brot und Gemüse.
You will find these 3 basic Indian chutney recipes used in chaats or as a dipping sauces at most Indian restaurants. Learn how to make and store them easily, so you can have them ready for your chaat cravings!
Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.
Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!
Ready to make your new favourite sauce? This easy Japanese yakiniku sauce is the ideal BBQ companion for grilled meats. Use it as a marinade or dipping sauce!
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Easy Outback Restaurant Copycat Recipes you MUST try at home - How to make Outback's Bloomin' Onion copycat recipe, Cheese Fries, Coconut Shrimp, Alice Springs Chicken, and Outback's Delicious Ranch Dressing.
Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!
Yum Veggie Spread This is a simple and tasty little recipe. You can put it on a bagel, pita or bread, spread it on celery, use it for a dip with crackers or veggies. Its
Learn how to make kanom jeeb, Thai dumplings, and pair them with a dipping sauce of your choice.
If you can cut up some dried figs and add sugar, balsamic vinegar, water and lemon juice then bring it all to a boil, you can make this delicious balsamic fig jam! That's all there is to it! And check out the post (above) for a zillion ways to use it!
Simple but delicious - tandoori roast carrots on a bed of fluffy butter bean and tomato dip - subtly spiced and wonderful with some fresh bread.
Quick and classic, this chocolate coconut macaroon recipe from German bakery Rischart is perfect for entertaining. Bake the chewy cookies ahead of your dinner party and store in the fridge for dessert.