Garlic Bread Croissants - The absolute BEST kind of garlic bread - it's truly irresistible and you won't be able to stop eating this until they're all gone!
Bread and I have grown close together over the years—at times, almost too close. You see, bread is one of those "dangerous friends" that your mother warned you about (except she was probably talking about those kids in high school instead of the food you eat, but the lesson is the same). Bread is the friend that is oh so fun (and tasty) to be around in moderation. But the more you spend time together, the more you'll realize that Bread also has a hidden agenda. Bread loves to encourage you to make bad decisions (like eat moremoremore). You see, bread is insecure about her own bulky weight—she thinks she's a heavy cinnamon log when she's really just a light dinner roll—and would love to see you gain a few (dozen) pounds to make her feel better about herself. Over breakfast, she'll hint that a fifth piece of toast might hold you until lunch. Over lunch, she'll ask if you want another helping of bread and cheese (and have you ever been able to turn that down?). Over dinner, she'll softly encourage you to grab another dinner roll to soak up that last bit of gravy. Whenever I try to distance myself from bread for more than a week, we'll end up bumping into each other in the supermarket. She'll complain that we don't spend nearly enough time together and ask me if we're still friends because I haven't called in awhile. She'll make me feel guilty enough to plan a dinner date for the following evening (where I'll eat an entire fresh baguette with baked brie). Bread and I have fallen into this trap before. We'll spend too much time together (like an entire week) and suddenly my pants are a little too tight. I think I need to start listening to my mother and be more careful of those dangerous friends. Then again, maybe I'll get on that after I finish eating another one of these... These honey rolls are soft, tender, and sweet. The rolls are sweetened with honey and coated with a layer of honey and butter. They are a little on the denser side, but no heavier than your average dinner roll. These are the perfect beginning or side to any meal. You'll definitely have a hard time eating just one or two. I caved and ate three; can you really blame me?
// // Breadsticks don’t have to be plain. With very little effort, your breadsticks can look like these! You can use your favorite bread recipe, or you can use mine. (My recipe will make abo…
15min · 12 servings Ingredients: • 6 slices bacon, diced • 4 cups all-purpose flour • 1 cup shredded extra-sharp cheddar cheese • 1/4 cup chopped fresh parsley leaves • 4 teaspoons baking powder • 2 teaspoons freshly ground black pepper • 1 1/2 teaspoons kosher salt • 1 teaspoon baking soda • 1 teaspoon garlic powder • 3/4 cup unsalted butter, frozen • 1 3/4 cups buttermilk Instructions: • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate. • In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
Garlic Roll Cupcakes - so easy with only 4 ingredients! Refrigerated bread sticks, garlic seasoning, butter & parmesan baked in a muffin pan.
Garlic Roll Cupcakes | Plain Chicken
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