This Italian Tiramisu can't be missed out on a special occasion or Sunday afternoon coffee times. Once you try making this super easy no-bake Italian creamy dessert, you will never want to make any other. Decadent layers of creamy mascarpone cheese with whipped cream on soft coffee dipped biscuit is a heaven on earth, one bite is never enough.
The best salmon I've ever tried.Topped with sun dried tomatoes and wrapped in a quick home made puff pastry.
Easy maple pecan plaits pastries are so decadent and delicious, that you want to make your own. These are the best maple treats with a fresh cup of coffee on Sunday afternoon. Impress your family with this simple recipe, made only with puff pastry sheets and easy maple pecan filling.
#mycookbook Used a ready-made puff pastry to make those plaits. It’s much easier and quicker when fancying some for the afternoon tea...😁😁😁
Explore Nasi Lemak Lover (http://nasilemaklover.blogspot.c's 4126 photos on Flickr!
Easy maple pecan plaits pastries are so decadent and delicious, that you want to make your own. These are the best maple treats with a fresh cup of coffee on Sunday afternoon. Impress your family with this simple recipe, made only with puff pastry sheets and easy maple pecan filling.
Mini tart shells are the delightful bite-sized wonders that captivate our taste buds with their delicate, flaky crusts and endless possibilities for delectable fillings.
Biscoff & Chocolate Chip Pastry Plait Recipe
My recipe for Cheese & Shallot Puff Pastry Plait is so easy and makes a lovely vegetarian centerpiece. However, I can assure you that even staunch meat eaters will love this cheesy puff pastry plait. It would be perfect for the Christmas tea time table, or for a wonderfully comforting supper dish. As well as being a tasty veggie meal, this is a lovely all year round recipe that would be perfect for summer picnics and the school or office lunch box as well. I used mature Comte cheese, which is a delectable hard cheese from France, with a nutty complex flavour. But, mature or vintage Cheddar would work well in this recipe, as would any other hard cheese with attitude! The plait is finished off with a scattering of sesame seeded and aromatic fennel seeds, which marries so well with the richness of the cheese and shallot filling, and adds an extra crunch to the crust. Serve this Cheese & Shallot Puff Pastry Plait with salad, pickles and chutney, or with chips for a more substantial meal. It is also fabulous when cut into smaller slices for the festive buffet table. I used a ready-made and ready rolled puff oblong pastry sheet, which made the whole process of filling the and shaping the plait so easy. You can of course use homemade puff, flaky or rough puff pastry, but shortcrust pastry isn't advisable as you need a light and airy type of pastry with flaky layers. I've used sweet shallots in the filling, but onions are fine too. Due to the high fat content of the cheesy filling, this is not suitable for freezing, but, it keeps quite well in the fridge for up to 3 days, and it can be reheated in a warm oven. It's also lovely served at room temperature.
A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable experience but if not used on the day of making it is best to freeze for later use and serve straight from the freezer.
If there was ever a koeksister fanatic, it is my Mother. She has a permanent stock of koeksisters in her freezer (she believes they taste better when kept really cold), and she is on personal terms…
These are really yummy. I kept going back and forth between the sweet and savory flavors. Together with my kids, we ate 7 out of the 8 rolls at one go. That’s a full loaf worth of bread with …
Coconut Plaites koeksisters
This popular Taiwanese bun with simple toppings is surprisingly good, I added generous amount of white pepper into the mixture and the taste really has a robust kick. For the plaits, do let the dou…
As part of a series walking you through some of the traditions of Losar, Tibetan New Year, we are offering here a recipe for a simple type of khapse.
Une petite idée de dessert super simple à faire! Un roulé ça plait à tous les coups et on peut adapater à tous les goûts! Un bon gâteau pour le goûter! A vos fourneaux! Temps de préparation: 25 min Ingrédients pour un gâteau roulé: 50g de mascarpone...
If you would ask me about three things that are omnipresent in Sweden, I would say: trees, IKEA “Färgrik” mugs and kanelbullar. These famous swedish cinnamon buns – full of spice …
From ancient grains to Scandi-inspired delights, these are the best bakeries in London right now.
Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.
A sweet South African heritage delicacy - crisp pastry plaits are fried and dipped in an aromatic syrup! Pastries similar to these originated centuries ago in Batavia in the East and the recipe brought to South Africa by the Malayan settlers together with many other. The syrup needs to be made in advance and chilled overnight. Submersing the hot fried koeksisters in ice cold syrup ensures optimal absorption. A fresh koeksister, still slightly warm and dripping of syrup is an unforgettable experience but if not used on the day of making it is best to freeze for later use and serve straight from the freezer.
Square buttermilk biscuits are still tall and flaky with lots of layers. but you don't need a biscuit cutter. Perfect for tea or making into sandwiches. No scraps are wasted when you make them square!
A delicate French dessert made from just 3 ingredients! These puff pastry cookies are elegant and so easy to make!
A nostalgic bake, these homemade custard creams are the perfect treat to enjoy with a cup of tea.
If there was ever a koeksister fanatic, it is my Mother. She has a permanent stock of koeksisters in her freezer (she believes they taste better when kept really cold), and she is on personal terms…
These are really yummy. I kept going back and forth between the sweet and savory flavors. Together with my kids, we ate 7 out of the 8 rolls at one go. That’s a full loaf worth of bread with …
INTRODUCTION Most of us grew up with western style biscuits together with Asian items such as kuih, porridges etc.. as our breakfast items…..However, the so called western biscuits that we ha…
The University of Leeds Library
Download this Free Photo about Stack of delicious cookies on table, and discover more than 36 Million Professional Stock Photos on Freepik. #freepik #photo #cookies #biscuit #cookiesbiscuit
Adapted from Melissa Weller's A Good Bake As always, for best results, use a scale to measure. I have made a few small changes to the recipe: I'm using a teensy bit more salt and baking powder. I'm using all-purpose flour exclusively as opposed to a mix of all-purpose and whole wheat pastry flour. I sprinkle the tops with turbinado sugar, because I love that salty-sweet dynamic. I'm using about 1/4 cup (70 grams) more buttermilk, which is an amount you might need to play around with. I'm using super thick buttermilk (Argyle Cheese Farmer, if you are local), and depending on the thickness of the buttermilk, you may need more or less. If when you are incorporating the buttermilk into the butter-flour mixture the mixture feels dry, add more buttermilk by the tablespoon until the dough comes together. To make homemade buttermilk: Fill a measuring cup with 300 grams (1.25 cups) of milk 2% or whole preferably, add 1.5 tablespoons vinegar or fresh lemon juice. Let stand for 5 to 10 minutes. Give it a stir; then use.
18x24 inch wall art printed on archival Museum Etching 350 gsm Paper. Comes rolled in tube. My original artwork features fancy, elegant, labor intensive desserts. Somehow they never seem to taste as good as they look! Also available as tea towel by my production partner www.etsy.com/listing/1162487380/ See matching apron: www.etsy.com/listing/1160709788/
