Pop the kettle on! These tangy lemon cream custard biscuits are a delicious treat to eat with an afternoon cup of tea.
Looking to do a spot of baking? Our Afghan biscuit slice is easy to prepare and with no messy rolling required, this recipe is the perfect addition to any lunchbox or bake sale!
This simple no-bake slice can be whipped up in no time at all using a packet of biscuits, a tin of condensed milk and some chocolate for the fudge topping. Make it for afternoon tea today.
Add a floral twist to easy lemon shortbread biscuits with delicate elderflower cordial
Which was your fave?
Dig into the pantry and get all your biscuits out - this slice is the perfect way to use them up in style.
Cuts into 16 squares You just need a handful of pantry staples to whip up this no bake fudgy chocolatey biscuit slice! I think I found this recipe in an old magazine. It’s one of those totall…
The flavor possibilities are endless with these easy slice and bake cookies! Made with the same gluten free sugar cookie dough, you can add just about any mix-in you can think of. They're soft in the middle yet slightly crispy on the outside so they maintain their shape. Naturally dairy free and made with an almond flour based dough, they make the perfect quick and easy Christmas cookie!
Crunchy on the edges and chewy in the middle, this delicious chocolate chip ANZAC slice is so quick and easy to prepare.
This quick and easy Hedgehog Slice is filled with crushed biscuits, coconut and walnuts for the perfect no-bake treat. Great for lunch boxes, or whenever you're craving chocolate, it's hard to beat this easy chocolate slice recipe!
This Caramel Peanut Butter Slice Recipe is a twist on a traditional no bake caramel slice recipe. White chocolate, peanut butter and easy chewy caramel on top of a cookie base. It's then spiked with just a hint of salt will have you craving more.
Lemon Squeezy Slice Easy peasy lemon squeezy is how we roll with this slice from my bestselling cookbook, ‘Eat‘. It’s got a real old-school vibe and it’s 100 percent awesome. There’s no baking involved, it’s quick to throw together and absolutely, addictively delicious. If you need to make it gluten-free, you can use your favourite gluten-free biscuits, and replace the oats with extra coconut and crumbled-up biscuits. It makes a lovely gift. Prep time: 15 minutes plus a few hours setting time / Makes about 15 slices Ingredients 250g coconut biscuits, e.g. Krispie biscuits 250g wheat digestive biscuits 1 cup rolled oats 1 cup desiccated coconut 1 x 395g can sweetened condensed milk 125g butter, melted zest of 4 medium lemons 1 tbsp lemon juice ½ tsp salt Icing 1 ¾ cups icing sugar, sifted 75g butter, melted 2 tsp lemon juice zest of 1 lemon pinch salt 2 tsp just-boiled water Method Line a 20cm x 20cm slice tin with baking paper so it goes up the sides. Break up the biscuits into a food processor and process to a crumb. (Or, place biscuits in a ziplock bag and crush to a crumb with a rolling pin.) Add the oats, coconut, condensed milk, butter, lemon zest, lemon juice and salt, and process again to combine. I find tilting the food processor helps keep the mixture turning. (If you don’t have a food processor, place the crumb mixture in a mixing bowl with the oats, coconut, condensed milk, butter, lemon zest, lemon juice and salt. Stir to combine evenly.) Press the crumb mixture firmly into the tin in an even layer. To make the icing, put the icing sugar, melted butter, lemon juice and zest and salt in a bowl. Stir with a whisk. Add teaspoons of the just-boiled water until it just comes together into a smooth thick-ish icing. Pour over the slice and spread out evenly. Cover and refrigerate for a few hours until set. Cut into slices and keep in the fridge for a couple of weeks (that’s a LOL right there!). It’s fine out of the fridge, too, in an airtight container.
These vanilla biscuits are snappy, buttery and delicious.
Dig into the pantry and get all your biscuits out - this slice is the perfect way to use them up in style.
This condensed coconut milk, weetbix slice is a great spin on a classic and perfect for morning or afternoon tea with a cuppa.
Among classic Aussie desserts is the golden gaytime ice cream, now reinvented in my Golden Gaytime Slice. A quick custard, easy toffee, biscuit and chocolate, you must try. Make sure to allow setting time.
A quick and easy gingernut biscuit recipe that is quite simply, THE BEST. Crunchy on the outside, soft and chewy in the centre with a delicious hit of ginger.
Based on Smitten Kitchen's slice & bake cookie palette Makes 25
These homemade Biscoff biscuits (AKA Belgian Speculoos cookies) are gently spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells while they bake. Totally addictive and simple to make, you'll be wanting to bake them again and again!
Whether you like them soft and chewy or with an extra bit of bite!
A delicious biscuit that melts in your mouth.
This date and oat slice recipe gives you a sticky, sweet, delicious oat slice, perfect for an afternoon snack or putting in lunch boxes.
This macadamia slice proves that the classic combination of nuts and caramel never go out of style.
Whatever the occasion you’re baking for, these golden syrup melting moment cookies are a real treat.
Here it is: the list of the 100 most popular sweet slices on taste.com.au. From classic caramel slice to lemon slice – with everything in between – we’ve rounded up our top-rated slice recipes of all time so you can bookmark them for your next baking session. Did your favourite sl
Ah the good old Aussie Anzac biscuit. We love them and enjoy them all year round, but never more so than around Anzac day. So what do you do after the public holiday when you’ve still got some packets left in the pantry? It’s simple, really! Turn them into this delicious Anzac apple buttercrust slice! The moreish Anzac biscuit crust is filled with a creamy baked sour cream filling, which is perfectly offset by the chunks of sweet apple and the dusting of cinnamon. Make sure to leave it in the fridge for at least 6 hours, or overnight if you can, to make sure that gorgeous filling has time to properly set.
Where these your childhood favourites?
This quick and easy Hedgehog Slice is filled with crushed biscuits, coconut and walnuts for the perfect no-bake treat. Great for lunch boxes, or whenever you're craving chocolate, it's hard to beat this easy chocolate slice recipe!
Crunchy, buttery and sandwiched together with milk chocolate, these Homemade Kingston Biscuits are an aussie biscuits classic. This golden, crispy oatmeal cookie sandwich recipe can be baked in 30 minutes. They’re the perfect little treat with a cup of tea and they’re great as gifts or for a picnic too.
Crunchy, buttery and sandwiched together with milk chocolate, these Homemade Kingston Biscuits are an aussie biscuits classic. This golden, crispy oatmeal cookie sandwich recipe can be baked in 30 minutes. They’re the perfect little treat with a cup of tea and they’re great as gifts or for a picnic too.
An old English recipe with a chewy centre and sweet, crackly top.
Moreish treat.
These coffee scroll biscuits are a copy of the Arnott's brand biscuits. You have to try them, you won't believe the taste and how easy they are to make.
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On January 1st our supermarkets start selling Hot Cross Buns. Its ridiculous and I'm totally against purchasing them so many months before Easter, but that gorgeous fresh baked smell hits you as soon as you walk in...and in the trolley they go! Shopping online is even worse because they post photos of warm buns smoothed in melting butter just to make you drool... and in the cart they go! Its a conspiracy targeting the weak willed and I have no self control. ;) Oh and did I mention the flavors? Everything from the traditional bun to luscious Belgian Chocolate and Cherry Buns - come on guys, no one can wait four months to try these! The point to all of this is that by the time Easter rolls around we're tired of them and nobody wants a Hot Cross Bun with their coffee, so I bake a batch of Currant Biscuits instead: These biscuits are also great for a few of my family members who don't like Hot Cross Buns - seriously how can we be related?? And also for the non chocolate lovers. They're super easy to make and they're soft, fragrant and perfect to have for morning or afternoon tea. With chocolate everywhere at this time of year its nice to have something different in the cupboard when visitors pop in because they are probably sick of chocolate too. I don't crave chocolate but man do I crave a soft sweet biscuit all day everyday and these Currant Biscuits certainly hit the spot! ;) I use my favorite foundation biscuit recipe and then I add some spices and currants to give the biscuits that traditional Easter flavor. They are easy to make with simple ingredients that you'll have in the pantry, and they store well in an air tight container for 3-4 days. The biscuit dough is smooth and silky but you do need to work it well to bring it all together. I recommend using your hands because your body heat will soften the butter, making combining the ingredients a whole lot easier. I use a fluted cookie cutter to cut my biscuits but get creative and make bunnies or flowers as well. Before I pop them in the oven I sprinkle the tops with a little granulated sugar. This does add to the sweetness but you can omit the extra sugar and they're still a beautiful biscuit - seriously though, add the sugar! They take ten minutes to bake and then leave them on the trays for another five minutes to continue cooking from the residual heat before cooling them on a wire rack. Here's a fun fact - the word biscuit means twice cooked. Biscuits were baked and then dried out in a warm oven resulting in a crisp hard cracker type biscuit. Softies like these Currant Biscuits are baked until they just start to brown and by allowing them to continue cooking on the trays you achieve this luscious soft biscuit that melts in the mouth. So if you've had your fill of Hot Cross Buns or chocolate already, give these Currant Biscuits a try over Easter. You can download the recipe by clicking the link or right click on the photo below and save it to your computer for later: I hope you enjoy these luscious Currant Biscuits. They are a nice alternative to Hot Cross Buns or chocolate and they're a definite favorite in my house. :) Happy baking :)
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Whether you like them soft and chewy or with an extra bit of bite!
