Image 6 of 18 from gallery of Cosmo Deli & Bistro Bar / Exubia Studio. Photograph by Purnesh Dev Nikhanj
Van buitenaf zo’n aantrekkelijk restaurant zien, dat je nieuwsgierig wordt en naar binnen gaat. Dat was de opdracht die ESTIDA, bureau in interieurdesign en conceptonwikkeling, voor restaurant Toujours in Haarlem.
Qui n’a jamais rêvé de piquer une bonne sieste en pleine ville ? Après un bon déjeuner ou histoire de se requinquer, ça serait vraiment parfait. Eh bien, grâce à cette invention, il sera bientôt possible de piquer un petit roupillon dans les meilleures des conditions, perché dans un arbre et lové dans un cocon ! […]
3 Tage Straßburg - wo kann man essen, wo gibt es das beste Eis und welche Geheimtipps findet man nicht so schnell? Hier kommt ein kleiner, vegetarisch tauglicher, Foodguide für Straßburg! Hier schmeckt Breakfast, Lunch, Dinner und Dessert in Strasbourg am Besten. Welcome to Foodguide Straßburg! Pipifeine Grüße, Sophie
Discover the entire Top-Rated Bistro Tile Collection by AnthroLiving . Say au revoir to everyone-has-it dinnerware & décor – and bonjour (or bon appetit! ) to bold, bestselling, mosaic-inspired motifs, phrases en français, and a hint of glimmer. Drawing inspiration from the many sidewalk cafes that dot Parisian boulevards, each talk-worthy table topper and beautiful bathroom accent makes the perfect statement for the Francophile at heart (or a cherishable hostess gift!). Complete your collection today – and keep checking back for fresh takes on this only-at-Anthro classic! Includes one espresso cup and one saucer 24k gold-decaled stoneware Due to the hand-applied decals on this item, expect slight variation in the appearance of each unique piece Hand wash This item is not microwave safe Imported 5 oz. Cup: 2.75"H, 2.5" diameter; 3.75"W with handle Saucer: 5" diameter
A French bistro standard, bitter frisée, runny poached egg, and crisp lardons, gets an extra hit of pork flavor from emulsifying the vinaigrette with bacon fat.
Try these French salad recipes for a true taste of France! From Nicoise to the famous bistro salad, you'll want to make these again and again.
A new scattershot design obsession is taking the stone-chip effect global.
This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.
A classic Vietnamese specialty dressed up in light and lean clothes! This salad bowl is bursting with freshness and flavor.
The flavors of classic bistro fare can be yours at home with our simple comfort-food recipes.
Bagietki, croissanty, brioche. Francuskie pieczywo to już symbol. O typowym francuskim śniadaniu, recepturach i francuskiej kuchni w Polsce opowiada Justyna Kosmala – właścicielka bistro Charlotte, która paryski klimat przeniosła na warszawskie ulice. Francuskie pieczywo jest znane na ...
Entdecken Sie unser herzhaftes Rezept für PFANNKUCHEN MIT SCHINKEN, das perfekte Frühstück, um den Tag köstlich zu beginnen!
Experience the fresh flavors of the Mediterranean with this simple yet elegant Herb and Lemon Baked Branzino. A perfect balance of herbs, citrus, and delicate fish that's sure to impress.
An enticing melange of Japanese flavors and textures.
Van Spaanse tapas tot beach clubs! Dit zijn dé hotspots in Valencia >>
Para los amantes de los ‘New York Rolls’ o ‘rollos de croissant’ tenemos una lista con los mejores lugares para probarlos.
Bottomless brunch in Canary Wharf is the perfect way to kick off your weekend. Indulge in delicious food and free-flowing drinks at one of London's most iconic destinations while you revel in stunning views of the River Thames.Whether you're looking for a sophisticated prosecco brunch or an indulgent long lunch with unlimited champagne, there are plenty of restaurants and bars to choose from.
Paris’s restaurant scene is back and buzzier than ever. Here, a longtime food writer—and local—dishes on five fresh spots, plus one stalwart favorite, that visitors shouldn’t miss this summer.
Three places to eat / restaurants in Stockholm, Sweden, Europe Scandinavia by luxury food, lifestyle and travel blogger Angie Silver
Credit to @oli_harding Crispy pork belly, cauli, apple and mustard . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag”…
When I think about my favorite things I've eaten in L.A., the escargot at Petit Trois immediately rings that recall bell like nothing else. Everything I had there was fantastic, but this dish stands out because I had never had it before and always wanted to try it. Needless to say, I was floored by how good it was. This restaurant was small and intimate at the time that we went (not sure if they have expanded over the years), which lent itself to the feeling of being in a restaurant in Paris.
Located on the Saint Lawrence River, the capital city of the province of Québec is one of the oldest European cities in North America.
This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.
