Boozin' Baskets idea! Surprise your friends with a fun delivery - You have been boozed!! A list of items that can be included in boozin' baskets.
It's football season which is basically CHRISTMAS over here - (Go Dawgs)! I hate being too far away to just bop down to Georgia for games, so for now I have to settle for Georgia bars and tailgates at home. Essential to the tailgates is the quality drinks. These are some of my favs: Grapefruit Jalapeno Margaritas by Jillian Harris Georgia Peach on Food.com Moscow Mule from The Crazy Wise Woman Grapefruit and Sage Mimosa from Bakeaholic Mom You can check out my clean tailgate foods here. I also really like this wine pairing guide from This guide to how much food and drink to serve is also helpful, as well as this guide to pairing wine because my knowledge of wine is limited to me knowing that a bottle is $3 at Trader Joe's. What is your favorite tailgate drink?
According to a recent study, hoppier beers such as IPAs seems to be less harmful to the liver than straight alcohol and even hop-less beer.
This cocktail recipe is a bittersweet concoction of Knob Creek bourbon, Averna amaro, walnut oil, a muddled Amarena cherry and orange wheel..
Meet the Negroni’s wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with a mix of rye and scotch, which makes it a little more savory. (If you don’t have scotch though, feel free to substitute more rye.) Making this big batch in advance means you don’t have to stir each cocktail to serve.
The classic Mojo de Ginebra also circulated as the Mojito Criollo #2, swapping gin for the Mojito’s more familiar rum base.
The Prizefighter No. 1 is a bold sour made with lemon, Fernet-Branca, and Carpano Antica sweet vermouth. Make this fernet cocktail at home tonight.
Can't get enough of the bitter and refreshing Negroni? To inspire your sipping, here are five bitter gin cocktails you simply must try next.
I created the Arinato to be a lighter stirred drink and to celebrate the more delicate sides of mezcal. I use the 80-proof Ilegal Joven; paired with floral fortified wines, it makes for an easy-sipper that proves how elegant mezcal can be.
"Boulevardier" roughly translates to "man about town," and this classic cocktail could not embody more easy sophistication if it tried. (But it wouldn't.)
DIY springtime cocktails to whip up at Easter brunch!
Carpano’s Botanic Bitter lends its lean and complex red bitter profile to the entire aperitivo canon, from the spritz to the Negroni and beyond.
Orbiting just beyond the spirits, vermouths, liqueurs, and bitters that make up the 9-Bottle Bar solar system are a handful of important bar extras — items such as eggs, simple syrup, and grenadine — that bolster your home bar’s drink-making potential but which aren’t quite so essential to have around that they to warrant a place on the main roster.
Falernum can be tricky to find commercially, but it's easy to make at home so that you can be ready to mix up lots of classic Tiki cocktails.
Coffee cocktails have long been constrained to the after-dinner category, but a dizzying range of barista-approved products and techniques makes it easier than ever to add your coffee to alcoholic beverages.
A cocktail recipe made with gin, lime juice, calamansi and raspberry syrups and gochujang, for citrusy and smoky flavor.
A sweet Martini cocktail recipe livened with a splash of Fernet Branca (a bitter Italian amaro) invented by Ada "Coley" Coleman.
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most satisfying but bite-sized libation. Described by its creator as being "short and evil." Some will love, but many will hate!
Is it happy hour yet?
The Bee’s Knees cocktail is a refreshing three-ingredient gin cocktail recipe with a mysterious backstory. Make this easy drink at your next party.
The Blood and Sand is an equal parts scotch cocktail that's one of the rare mixed drinks made with orange juice. It's rich and bold in flavor.
Cucumber rounds out the bitter notes of the Campari in this refreshing Boulevardier-inspired cocktail from Azo Drinks in Belém, Brazil.
The 19th-century Italian cocktail the Milano-Torino consisted of bitter Campari and Martini sweet vermouth. It is said that American travelers preferred their apéritifs with soda water, so the Milano-Torino with soda became known as the Americano.
Ένα Βλοod & Sand με μια αίσθηση καπνού από το Islay ουίσκι
Here are 9 drinks to get you in the autumnal mood, straight from cocktail recipe book Brooklyn Spirits.
Sip on a luscious blend of apricot, lavender and citrus in this sour. You can use a base of whiskey or gin, but I think it’s best with whiskey, of course. Some lavender bitters and apricot brandy make this simple cocktail easy to make, but fancy to drink.
Aromatised, tamed bourbon with complex maraschino notes. Basically, a Whiskey Old Fashioned with maraschino in place of sugar syrup. Surprisingly dry, helped by generous dashes of orange and aromatic bitters.
We got Flavien Desoblin, owner of New York’s acclaimed Brandy Library, to share with us his top advice for how to drink cognac—and enjoy it
Pocket Cocktails with over 1,000 Drinks. Over a Dozen Categories. Each Cocktail Features a High Res Photo, Full Recipe and All Ingredients to Make each Drink.
Layered shots are always a showstopper, and they aren't as hard as you think. All you need is the know-how and a few recipes.
Created in Turin in the 1930s, this shuffled version of the spritz cocktail recipe is made with Campari, Barbera d’Asti wine and cedrata.
Named after the mysterious neighbor in To Kill a Mockingbird, this cocktail recipe is a play on the Southern classic, the Creole cocktail.
The Vieux Carré recipe, with rye whiskey, cognac, and Bénédictine, hails from a historic French Quarter bar. Learn how to make the famous New Orleans cocktail.
The two ingredients in the Garibaldi cocktail recipe—Campari and bright orange—are symbolic of its heritage.
This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.
Three different types of fruit makes these mojitos leagues better than your average cocktail.
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It couldn’t be simpler to combine honey, grapefruit, lemon, and seltzer, but the mixture is surprisingly complex in flavor, both tangy and rich.
Kook Juice by bartender James Roe of San Diego's Callie Restaurant is named after the surfer lingo for "newbie."
Make these easy cocktail recipes so happy hour isn't complicated. These easy drinks, including margaritas, spritzes, martinis, are simple and quick to prepare.
