Bengali Food, Indian Food, Bengali Recipes.Ilish to Chingri, Ghonto to Posto, Maacher Jhol, Mangshor Jhol, Chhanar Dalna, Shukto
25min · 6 servings A great substitute for meat if you are looking for a vegetarian option , lentil is full protein and so good for you!! Dal er Borar Jhol or Lentil Fritters in a lightly spiced Gravy To Make Dal er Bora or fritters Soak 1 cup of red Masoor Dal/ red lentil in water for half an hour • In the blender add • the soaked lentils • 1" piece of peeled ginger • 3-4 green chili • 1/2 cup of water and make a smooth paste. To the paste • add 1 tsp of roasted cumin powder • add salt to taste • some finely chopped onion • finely chopped green chilli ( optimal ) finely chopped coriander leaves For the gravy 2 tomato purée • 1 tbsp ginger paste • 1 tsp red chili powder • 1 tsp cumin powder • 1/4 tsp turmeric Salt to taste Beat the lentil paste with a for
Mushur Dal er Bora, Dal er Borar Jhol
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