Flaky crescent dough and rich frangipane combine in with these delectable Almond Croissant Muffins. These cruffins are sure to become a favorite treat for breakfast or brunch.
Hop on the cruffin trend - they're easier than you think!
Like the cronut, a modern-day mashup of croissant doughnut pastry invented by New York City pastry chef Dominique Ansel, this is a cruffin. A cruffin is a combination of, yes, you guessed it, a croissant and a muffin. Cuisine: American Prep Time: 1 hour and 45 minutes Cook Time: 30 minutes Total...
A buttery and flaky dough, filled with a sweet orange, pistachio filling and topped with orange glaze and pistachio bits.
Muffins made with buttery and flaky croissants dough
Experience the joy of fall with these homemade pumpkin spice cruffins, now complete with a sweet cinnamon roll icing. Perfectly spiced, irresistibly flaky, and finished with a luscious glaze.
First there was cronut and now I see Cruffin. For Cronut, because of our humid climate, it is hard to achieve the croissant component. I was so intrigue by this Cruffin that I decided to jot down the recipe to try it out. Findings: Is this anywhere near to croissant texture, not at all I must say. It is more bread like in my opinion. It is taste like brioche. Soft and fluffy with a good taste of buttery flavour when it is fresh out of the oven. For my next attempt, I will definitely roll it into paper thin to achieve that "refine" layers. Will I use a pasta machine as some do, well, I don't think I will want to go through this extra effort but if you are game enough, by all means. I have added lemon curd filling and some buttercream to it. Overall, this is not bad. Next day, I find it became hard when cold but a toast in the oven, it is nice again. What you need: 240ml milk 15g honey 10g instant yeast 1 tsp salt 450g plain flour 200g unsalted butter (100g melted + 100g softened) 50g sugar 10g vanilla sugar powder sugar Method: Warm the milk and divide into two portions. Add salt to one portion of milk and in another portion, add in honey and yeast. Stir until well mixed. Set aside. In a mixing bowl, add flour, sugar, vanilla sugar, warm milk mixtures and 100g melted butter. Mix until it forms a dough. Knead the dough until soft and smooth. Cling wrap and let it rise for 1 hour or double in size. Divide dough into 12 pcs. Roll dough as thin as possible with width 12 - 13 cm. Brush softened butter and roll tightly. Cut into 2 lengthwise. Twirl dough with cut seam facing outwards. Place dough into greased muffin tray. Cover and let it proof for 1.5 - 2 hours. Bake at 180 deg for 30 mins or until golden. Cut a hole in the centre and fill in your favourite fillings, finish off with butter cream or ganache. Dust with powder sugar.
Zubereitung: 45 MinutenGehzeit: 120 MinutenBackzeit: 25 MinutenZutaten für den Teig:500g Weizenmehl1 TL Salz3 EL Zucker½ Würfel Hefe (frisch)300ml Milch60g Butter Zutaten für die Füllung:80g Butter (sehr weich)120g Zucker1 EL Zimt1 EL Staubzucker Zubereitung: Das Mehl, das Salz und den Zucker in eine Schüssel geben und die frische Hefe dazu bröckeln.Milch und Butter jeweils leicht erwärmen und beides zur Mehlmischung geben.Alle Zutaten zu einem weichen, glatten Teig kneten und zugedeckt bei Zimm
Cruffins zijn een combinatie van croissants en muffins. Vandaar de naam "cruffin". Deze makkelijke variant met kaneelsuiker is heerlijk!
Quando estava fazendo o post sobre os cronuts me deparei com os cruffins. Mas como são eles?
If we mix a croissant with a muffin we get a... cruffin! First created in Australia, this crazy hybrid pastry is taking the world by storm.
Chocolate Croissant Cinnamon Rolls are soft, flaky pastries made with crescent dough, cinnamon sugar, and chocolate chips, rolled up like a muffin. Delicious plain or glopped with soft cinnamon roll frosting.
Chocolate Croissant Cinnamon Rolls are soft, flaky pastries made with crescent dough, cinnamon sugar, and chocolate chips, rolled up like a muffin. Delicious plain or glopped with soft cinnamon roll frosting.
Inspired by the classic Italian dessert, these cruffins are a delectable combination of a croissant and muffin, and perfect for morning tea, afternoon tea and dessert.
Chocolate Croissant Cinnamon Rolls are soft, flaky pastries made with crescent dough, cinnamon sugar, and chocolate chips, rolled up like a muffin. Delicious plain or glopped with soft cinnamon roll frosting.
Check out These Beautiful, Naturally Purple, Blueberry Croissants
Nicht nur Donuts können sich in Croissants verlieben - auch Muffins. Beliebtes Cross-over (Hybrid) Gebäck aus San Francisco
A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.
