Identity, Art Direction and Typography for Le Theatre des Bouffes du Nord season 22 / 23.
Jacques Offenbach, auteur entre autres de « La belle Hélène », fut le directeur des Bouffes-Parisiens.
The stunning collaboration between Violaine et Jérémy, the illustration and graphic arts studio based in Paris, and Yann Kebbi, a French illustrator famed for his expressive style, results in the unique identity of Théâtre des Bouffes du Nord 16/17 season, beautifully channeling the erratic existence of the theatre while maintaining the playful…
Théâtre des Bouffes du Nord | Théâtre des Bouffes du Nord programme 2016-2017, Annual ID: YG15186, Award: YG Work , Category: YG Work - YG15 / YG15
The Parisian institution Le Théâtre des Bouffes du Nord commissioned the graphic design studio Violaine & Jérémy for its identity of season 2017–18. They worked on posters and programs, and type: Traviata was designed for the theater’s 2017–18 season, to make the id
The Parisian institution Le Théâtre des Bouffes du Nord commissioned us for the identity of their 2015–16 season. We worked on posters and programs, and type: Nord and Sud were designed for the theater’s 2015 season, to make the identity of the season stronger, and more per
The Parisian institution "Le Théâtre des Bouffes du Nord" asked us to work on its identity, font, posters and programs.The concept of Colour was the general theme for this year. We used differents mediums to create a chromatic scale, pigments, ink, water…
Le Théâtre des Bouffes du Nord 17-18 season.Founded in 1876, the theatre had an erratic existence and seemed that it would never get off the ground. In 1974 Peter Brook took over and decided to rehabilitate the old building. It is now a fascinating plac…
Agenda et calendrier des sorties culturelles en Rhône-Alpes, Haute-Savoie, Savoie, Paris, Lyon, Grenoble, Chambéry, Aix-les-Bains, Annecy, Albertville, Annemasse, La Roche-sur-Foron, Thonon, Evian...
The parisian institutionLe Théâtre des Bouffes du Nord commissioned usfor its identity of season 19 / 20. We worked ona bespoke typeface, posters and programs.This year, the wish of the theater management was for usto work from old photographies of …
Jérémy Schneider, graphic designer/art director/typographer; Margaux Giron, design team; Violaine Orsoni , creative director; Anna K&oum...
Agenda et calendrier des sorties culturelles en Rhône-Alpes, Haute-Savoie, Savoie, Paris, Lyon, Grenoble, Chambéry, Aix-les-Bains, Annecy, Albertville, Annemasse, La Roche-sur-Foron, Thonon, Evian...
The parisian institutionLe Théâtre des Bouffes du Nord commissioned usfor its identity of season 19 / 20. We worked ona bespoke typeface, posters and programs.This year, the wish of the theater management was for usto work from old photographies of …
The parisian institution Le Théâtre des bouffes du nord asked us to work on its identity for the 18/19 season.We realised the fonts, posters and programs. This year,we invited the illustrator Laurie Rollit to work with us. This year, we invited the Bri…
Le Théâtre des Bouffes du Nord 16/17 season.We realised the fonts, posters and programs. This year, we invitedthe talented illustrator Yann Kebbi to work with us. We wanted to create some very different sets of fonts to be in a playful concept, we crea…
Past concert. Eddy De Pretto concert at Théâtre des Bouffes du Nord in Paris on 05 Jul 2021.
Alela Diane - The Way We Fall (Acoustic Session @ Les Bouffes Du Nord)New album "Live at the Map Room" (LP/digital) out now : https://aleladiane.bfan.link/li...
Explore Sebgarnier's 7279 photos on Flickr!
Bon, ces chiffres ne sont pas tout à fait sortis du chapeau. Je veux dire : ils sont vérifiés sur les sites. Mais ça paraît un peu absurde, en soi, parce que tout ne fait pas le même poids, donc ne pr...
When dad and I went to Aldi’s the other day (You do remember that story, right? If not you can refresh your memory here.), in addition to picking up my weight in asparagus (So many delicious recipes are coming!), I also picked up bunch of cilantro about the size of a Buick. Cilantro is one of those herbs that people tend to either love or hate – no middle of the road with cilantro – and I happen to be one of those would love it. Once I got home with it, and cleared a rather large spot in the fridge, I wondered how I was going to manage to consume it all (It has a rather limited shelf…errr, refrigerator…life.) I was perusing epicurious.com, entering lists of ingredients of the oddball things I had on hand, and up popped this recipe.
