15min · 12 servings Ingredients: • 6 slices bacon, diced • 4 cups all-purpose flour • 1 cup shredded extra-sharp cheddar cheese • 1/4 cup chopped fresh parsley leaves • 4 teaspoons baking powder • 2 teaspoons freshly ground black pepper • 1 1/2 teaspoons kosher salt • 1 teaspoon baking soda • 1 teaspoon garlic powder • 3/4 cup unsalted butter, frozen • 1 3/4 cups buttermilk Instructions: • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate. • In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
These tall, flaky, Ridiculously Easy Cheddar Chive Biscuits are melt-in-your-mouth-delicious and will have you quite smitten with the first bite!
We can't get enough biscuit recipes! From classic Southern style to light-as-a-feather angel biscuits, we have biscuit recipes and ideas for you.
No buttermilk? No problem! These biscuits bake up tender, fluffy, and golden brown thanks to plain yogurt, which keeps them wonderfully thick and moist as well.
Garlic Roll Cupcakes - so easy with only 4 ingredients! Refrigerated bread sticks, garlic seasoning, butter & parmesan baked in a muffin pan.
Garlic Roll Cupcakes | Plain Chicken
Lemon Thyme and Honey Buttermilk Biscuits
Lemon Thyme and Honey Buttermilk Biscuits
Using a few basic ingredients, you can transform your homemade biscuits with this creative upgrade. Learn how to make pretzel biscuits.
Using a few basic ingredients, you can transform your homemade biscuits with this creative upgrade. Learn how to make pretzel biscuits.
My grandma's flaky buttermilk biscuits makes the perfect side.These buttermilk biscuits are flaky on the outside & fluffy on the inside- southern classic.
