Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Inspired by the weekend ritual of visiting the farmer's market, Julia Busuttil Nishimura puts her own spin on a much-loved comfort food!
This quick-to-assemble flatbread is wonderfully crisp and chewy, with terrific flavor from nutty nigella and sesame seeds.
Makes 8 breads
A simple yeast-free herbed yogurt flatbread that comes together in just minutes! This quick flatbread takes just 15 minutes from start to finish using pantry and fridge staples!
Disclosure: This post is sponsored by The Quaker Oats Company. Thank you for supporting our work here at Food Heaven! Here at Food Heaven, we love a good flatbread. It’s the perfect combination of soft, savory, and tender. I used to think flatbreads were difficult to make, and would reserve enjoying them at a good […]
Kefir, a traditional Russian fermented milk drink, adds tenderness to the dough for these flakey Moldovan flatbreads, stuffed with dill, scallions, and sorrel—the perfect starter for a large picnic or as an afternoon snack. If you don’t have access to kefir, simply substitute 3/4 cup natural plain yogurt mixed with 1/4 cup water. This recipe comes from Ukraine-born chef Olia Hercules, author of “MAMUSHKA MAMYIIIKA: Recipes from Ukraine & Beyond” (Mitchell-Beazley, 2015).
Lepinja is a delicious Balkan Flatbread that is perfect for barbecue and picnics. It takes a little over an hour to make this easy flatbread recipe.
This spin on the pizza-like tarte flambee makes the Alsatian dish more homey by using leftover ham from your Easter celebration.
Homemade flatbread that you can make in 15 minutes! So easy and so delicious!
Mark Eid al-Fitr, the last day of Ramadan, on June 25 with these delicious flatbreads from Hazar in the Bay Ridge section of Brooklyn. At the restaurant they make this bread fresh three times a day. Once the dough is risen it’s divided, rounded, shaped into dimpled disks, and baked right away.
This chewy, flavorful flatbread, brushed with an interesting oil-and-flour glaze and topped with two kinds of seeds, is the perfect accompaniment to a Middle Eastern meal. Higher-protein unbleached bread flour, plus lots of water in the dough, give the bread wonderfully light texture.
Sudan is a country in Northeast Africa with Egypt, Eritrea, Ethiopia,Chad, Red sea,Central African Republic as borders. Sudanese cuisine is a reflection of multicultural society, yes their cuisine is a mixture of Arabs, Africans, Indians, Greek and Turks who settles in Sudan. Hence they use spices from all over the world which makes their food so special and comforting. In Sudan, the meals are served on a large round tray and the whole family sits around the tray to share the food, this way they create a close bond between the family members. Sudanese breakfast is served with dishes like Mullah, Asida, Fried meats or leaves, peanut butter salad and many more. Hence their foods are rich and very comfort as well. Sudanese are very generous when its comes to foods. A Sudanese house wife brings all the foods she can prepare to please her guests. Usually if you visit a Sudanese home they will serve a cold drink followed by tea along with cookies or pastries. If you visit them during meal time, they will never leave you without sharing their foods. Porridge is one of the main foods eaten in Sudan and its generally made with wheat, soghrum and corn. Peanuts is an another key ingredient in Sudan cuisine however i grabbed an interesting flatbread from this Sudanese cuisine. Gourassa/Gorraasa is a super soft, fluffy pancakes like flatbread which will be super spongy. Gorraasa is prepared often in Sudanese home to serve with stewed meats or can be eaten with a mixture of yogurt,crushed garlic, raw onion,cumin powder and oil. Usually teared as small pieces, gurasa is enjoy with clean hands. These Sudanese flatbread goes for this month's blogging marathon as am running this Mega marathon with A-Z International Flatbreads. Obviously for 'G', i couldnt stop myself to post this spongy Sudanese flatbread for this theme. We enjoyed this pancake like flatbread with honey and jam and we loved it. They stayed prefect for a day in room temperature, but trust me if you have kids around you, they will definitely enjoy this ultimate Gurasa. Recipe Source: Here 2cups Whole wheat flour 1cup All purpose flour 1tsp Baking powder Water Salt Oil for cooking Take both the flours,baking powder and salt together into a large bowl. Add the water gradually and turn everything as a thick pancake like batter. Keep aside for an hour. Once you see the bubbles on the top of the batter, your batter is ready to make this spongy flatbreads. Brush a nonstick pan with oil, pour a ladle of this batter, and spread as much as like a pancake. Keep the flame in medium flame. Not to overcook the bottom of the pancakes. Cover the pan with a lid and cook in simmer. Serve warm with your favourite spreads or stews. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92 An InLinkz Link-up
Piadina is an Italian flatbread, a no-yeast soft dough made only with flour, water and extra virgin olive oil or lard. Just few ingredients to make a delicious bread for all of your favourite sandwiches. In Italy it’s also known as Piadina Romagnola, for the name of the region where it’s born, Romagna. The perfect Piadina has a soft texture and a slightly burnt surface. Unlike bread, Piadina has no leavening. Its dough needs only a short rest to make it softer. If you don’t have time, it’s not even necessary. That’s why it’s so easy and fast to make.
A recipe blog about cultural food, cooking, baking, and travel! I'll share recipes, photos, and tips.
Homemade crackers are fun and simple to make. They are a flat, crisp cracker loaded with Herbs de Provence and sprinkled with flaked Maldon sea salt. These crackers make a great addition to a cheese board or as a hostess gift. Change up the herbs for your favourite flavours.
Rosemary parmesan crackers
With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!
Elevate your snacking with these homemade flatbread crackers, infused with fresh herbs and aromatic spices. Quick and easy to make, they are perfect for any gathering or even just for you.
Bazlama is a soft and delicious Turkish flatbread and this can be served with hummus, or curries, and is also perfect for wraps.
This is a great bread to make for guests - anyone except for your Paleo friends can eat it. It is gluten free, grain free, nut free, egg free, and vegetarian.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
I could live on flatbread and pizza! The best part about these 5 Ways to Top Flatbread is that the whole family can experiment with different toppings!
Do you love artisan crackers but don't appreciate the expense? Or maybe have a hard time locating unique organic flatbread cracker options? Then this is for you! These easy "Make-Your-Own" homemade crackers will be the highlight of any gathering, appetizer, or meal...guaranteed.
Everyone goes crazy over these shatteringly crisp crackers bursting with lemon-rosemary flavor. They're perfect with hummus and dips but also pair well with salads and soups.
Bread is life. It’s very healing for my soul, and brings me a lot of joy and happiness. 🙏 Plus, it’s just gosh darn delicious and I could eat it for/with every meal! 😺 That’s why …
Looking for a simple and delicious way to make pizza? Try this Margherita Flatbread recipe! With just a few simple ingredients and quick cooking time, this recipe is perfect for busy weeknights or lazy weekends. Crispy flatbread is topped with tangy tomato sauce, gooey mozzarella cheese, and fragrant basil leaves, creating a classic Margherita pizza flavor in a convenient format.
Flatbread or roti is a staple in many cultures around the world. They are quick and easy to make, versatile, and delicious. However, making traditional flatbread or roti can be time-consuming and require special equipment like a tandoor oven or a pizza stone. Luckily, there is a simple and easy way to make flatbread or
Garlic Herb Butter Flatbread – Buttery, garlicky and super delicious! No need for extra ingredients or steps to make these garlic herb butter flatbreads. Perfect for a refined appetizer, this…
Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! They make lovely hostess…
Appetizers are little bites of anticipation. As you wait for the real deal to be carried out, they take your […]
Inspired by the weekend ritual of visiting the farmer's market, Julia Busuttil Nishimura puts her own spin on a much-loved comfort food!
This easy recipe for crispy seeded flatbread crackers will quickly become your favorite go-to cracker recipe! Perfect for snacking, they're also ideal for serving with dips, cured meats, and cheeses. These beautiful homemade crackers will make your next party charcuterie board more tasty and elegant!
