Garlic bread — a damp-centred, often bendy, stick of it — was a dominating feature of my eating life in the '70s and '80s. This is a more robust version, gooey with cheese and warmly, rather than fierily, flecked with chilli. For US cup measures, use the toggle at the top of the ingredients list.
Make and share this Egyptian Barley Bread recipe from Food.com.
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
This is a sourdough version of one of my favorite childhood breads--Dutch crunch rolls. They're perfect for sandwiches and a real San Francisco treat.
The fluffiest Irish bread there is, with its signature dark, blackened top, the Irish batch loaf/ batch bread recipe to recreate at home!
A simple bread recipe to serve for brunch or dinner...you can never go wrong with a great biscuit!
Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement any dish and be eaten at any meal.
For the softest gluten free Japanese milk bread, begin with a simple cooked water roux of water and gf flour. It's easier than you think, and you'll be amazed at how tender, chewy, and delicious this gf bread is!
A must-make recipe from the San Francisco institution, Zuni Cafe, this roast chicken served with a charred bread salad with toasted nuts and spicy greens is perfect for a Sunday meal or a romantic dinner.
Easy vegan no need garlic rosemary bread is a super easy recipe to make. Check out my cook books and my Instagram. Plantiful Kiki
Ciabatta rolls make the perfect centerpiece of any dinner party, so imagine how amazing these sourdough ciabatta rolls will look and taste on your table.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
With minimal ingredients, this recipe couldn’t be easier, and the results are unreal. Puffed up and fluffy once cooked, they act like little sponges to mop up curry sauce. Simply brilliant!
Ina Garten's Irish Brown Bread is hearty, slightly sweet and has a distinctive malty flavor from Guinness. This quick bread easy to make and oh so satisfying, served slathered with butter or alongside your favorite soup or Irish Stew for St. Patrick’s Day.
Embrace the joy of homemade bread with our quick and easy 2 Ingredient Naan Bread recipe. With just self-rising flour and yoghurt, you'll create soft and fluffy naan that rivals any restaurant. With no yeast or eggs, this recipe simplifies the process without compromising on taste.
At first glance, this might look like any other roast chicken… but there’s a hidden bonus of sourdough bread slices underneath, which absorb the roasting juices and a smoky crème fraîche sauce. Dig in!
Bunny Chow is a delicious sandwich and a traditional, portable and popular South African Street food which shows the fusion in the nature of the South African Cuisine. Bunny Chow is with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread.
Karen Burns-Booth shares her glorious Cypriot flaouna recipe, a celebratory cheese- and egg-stuffed pastry served up during Ramadan and Easter in Cyprus as seen on Great British Bake Off.
Gluten free naan bread recipe using 3 ingredients? Yep, it's possible and super easy to make! Plus it's vegan, dairy free and low FODMAP too.
Tang zhong is the secret to Asian bakery milk bread that stays soft, moist, fluffy, and fresh for days! Learn how to make this lovely bread with my recipe.
Learn this easy no-knead bread recipe and impress everyone at the table. Enjoy tasty bread that is simple to make and easy to clean.
Houska Bread- a Traditional Raisin Bread Made With Eggs and Golden Raisins: This is a family favorite.
For many, Scotland may be more famous for its whisky, but Scottish food is something to try. Here are some Scottish dishes you have to try in Scotland:
If you're stuck with less than fresh hot cross buns, soak them in gorgeous eggy custard for an Easter Monday bread and butter pudding.
Turkish bread is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!
Finnish Cardamom Pulla Bread - A light and delicious loaf of Finnish cardamom bread! This cardamom bread dough braided into a beautiful loaf and topped with a cardamom wash and almonds. Perfect topped with butter or jam for Easter breakfast or weekend brunch!
Fried bread sticks (youtiao) are light, chewy and with a crispy skin when fresh. Great for dunking in noodle soup or congee.
Don't waste that bread that got forgotten about. Let's turn that old bread into homemade bread crumbs! Save money and reduce food waste by making your own bread crumbs from scratch.
I think every Welsh kid makes Bara Brith at some point. Either with your mamgu yn y gegin, peering over the counter-top on tip toes (…maybe). Or like me, you got to make a lumpy burnt mess …
Adapted from Eat Boutique's Rustic Apricot Fennel Bread, Simply So Good's Artisan No-Knead Bread, and The New Artisan Bread in Five Minutes a Day
Say hello to a delicious twist on a classic favorite! These easy cinnamon roll pancakes will be the hit of your next breakfast or brunch. Simply make a quick and easy 3-ingredient batter then swirl in cinnamon sugar in spirals. They taste just like a fluffy cinnamon roll without all the work!
These keto croissants are buttery and flaky, with airy layers inside and a slightly crispy outside. This classic pastry will instantly upgrade your keto breakfast, and you can enjoy each keto croissant for just 3 NET CARBS!
Homemade quick bread without yeast.
