Almost overnight, sourdough became a national obsession. What did we want from it? And did we get it after all?

What did we want from sourdough? And did we get it after all?

Warm, home-baked bread is already a very inviting gesture. Adding delightful faces and patterns, like Linda Ring does, just deepens the experience.

Almost overnight, sourdough became a national obsession. What did we want from it? And did we get it after all?

Warm, home-baked bread is already a very inviting gesture. Adding delightful faces and patterns, like Linda Ring does, just deepens the experience.

Swedish designer and stylist Linda Ring turned to baking after experiencing burnout

Almost overnight, sourdough became a national obsession. What did we want from it? And did we get it after all?

Warm, home-baked bread is already a very inviting gesture. Adding delightful faces and patterns, like Linda Ring does, just deepens the experience.

The year 2020 has at least been joyous for homemade and organic bread. Here food writer Joanna Weinberg takes us through its history and recent rapid rise, and picks out the ultimate bakeries to buy it from

It's not regular math, it's cool math.

Ted Cavanaugh is a food and still life photographer / director based in Brooklyn, NY.

Swedish designer and stylist Linda Ring turned to baking after experiencing burnout

This no knead whole wheat bread is hearty and delicious, plus it's so easy to make. No kneading required!

Learn how to bake bread better with these helpful tips on how to make and prepare the dough, your crust options, and your storage options.

Four ingredients, no experience required for most amazing and beautiful bread you've ever made. You will be delighted by how truly easy it is to make this heavenly chewy, crispy crust, no-knead french bread.

Taste the daily life of Romans with this recipe for Panis Quadratus: The infamous sectioned bread excavated at Pompeii and preserved for millenia after the eruption of Mount Vesuvius in 79 AD.

Warm, home-baked bread is already a very inviting gesture. Adding delightful faces and patterns, like Linda Ring does, just deepens the experience.

Warm, home-baked bread is already a very inviting gesture. Adding delightful faces and patterns, like Linda Ring does, just deepens the experience.

Swedish designer and stylist Linda Ring turned to baking after experiencing burnout

Every photograph tells a story, but there’s also a story behind every photograph: the equipment, the techniques, the location, and the time that went into composing the shot. There are over 5,600 photos in Modernist Bread and nearly half a million more were taken—that’s a lot of stories to tell. Visual imagery is a huge […]

Here's the right way to do it. For more: Redonline.co.uk

White bread on head designed by wawadzgn. Connect with them on Dribbble; the global community for designers and creative professionals.

This Sourdough Bread for Beginngers is the perfect 'lazy weekend' baking recipe - with only a few minutes worth of hands on time in total.

Swedish designer and stylist Linda Ring turned to baking after experiencing burnout

Sourdough bread isn't the only bread. Here's how to make great bread, from focaccia to flatbread, no sourdough starter involved.

From candles and lamps to salt and pepper shakers, bread has risen to new heights in the home 🍞🥖

Swedish designer and stylist Linda Ring turned to baking after experiencing burnout

Linda Ring edible art ~

James Beard Award Winner   NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52.Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.—Peter Reinhart, author of The Bread Baker’s ApprenticeMaurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Why Gneiss Spice recommends this book: We learned how to make the perfect sourdough loaf from Leo's blog! If you're a science geek like Beth, you'll especially like the experimentation involved in making sourdough. Plus, there is a recipe for babka!  Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka  To bake the recipes in this book, stock up on a good kosher sea salt,  black and tan sesame, poppy seeds, and lots of cinnamon for the cinnamon rolls and babka! Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.   Published November, 2022.

Homemade simple pita recipe, super soft and fluffy. Filled with paneer tikka. Add tofu to make a delicious vegan pita sandwich.

Swedish designer and stylist Linda Ring turned to baking after experiencing burnout

Swedish designer and stylist Linda Ring turned to baking after experiencing burnout

This yeast bread recipe from Ken Forkish is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day.

I love the scent of a fresh loaf of bread early in the morning. However, making bread can take up a lot of time, not to mention that it is also very tedious too. The fact that I am going through my internship right now, it is even harder for me to find time to bake. Luckily, I was introduced to the Panasonic Bread Maker SD-P104 recently and it was such a fun experience making different types of bread so easily. The Panasonic Bread Maker SD-P104 has up to 13 auto menus for you to chose from, today I will be using menu 8 to make this recipe. Menu 8 allows me to manually add the filling into the dough just before baking. You could use menu 8 to make Hong Kong Pineapple Bread, Cinnamon Roll, and even more! I got challenged to make a simple yet elegant bread after I was told by my friends that bread maker is a waste of money as it only makes boring old-school white bread and nothing else. This recipe requires minimum effort with the help of the bread maker. All I needed to do was to add in all the ingredients into the pan, set the setting and let it do its job. When it was time to add the filling in the dough, the machine beeped to inform me that the dough is ready for my own creation. I quickly took it out to roll it into a rectangular shape, spread the filling, roll it into a log and tie it into a knot to reveal the beautiful swirl. If you are just making a bread with nuts or raisins, simply just put the filling into the raisin dispenser.

Almost overnight, sourdough became a national obsession. What did we want from it? And did we get it after all?

Swedish designer and stylist Linda Ring turned to baking after experiencing burnout