15min · 12 servings Ingredients: • 6 slices bacon, diced • 4 cups all-purpose flour • 1 cup shredded extra-sharp cheddar cheese • 1/4 cup chopped fresh parsley leaves • 4 teaspoons baking powder • 2 teaspoons freshly ground black pepper • 1 1/2 teaspoons kosher salt • 1 teaspoon baking soda • 1 teaspoon garlic powder • 3/4 cup unsalted butter, frozen • 1 3/4 cups buttermilk Instructions: • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate. • In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
We can't get enough biscuit recipes! From classic Southern style to light-as-a-feather angel biscuits, we have biscuit recipes and ideas for you.
These tall, flaky, Ridiculously Easy Cheddar Chive Biscuits are melt-in-your-mouth-delicious and will have you quite smitten with the first bite!
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