Cheesy and buttery with a good savory flavor, these Cheese Scones with Scallions are a nice treat for your breakfast or as a side dish to your meal.

Sharp Asiago cheese and flavorful caramelized onion bits make for incredible savory flavors in these flaky bacon scones! They bake up in only 30 minutes and are a perfect savory breakfast pastry OR dinner side dish.

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Ridiculously easy and ridiculously delicious! These are our favorite easy scone recipes using an amazing technique that might just shock you!

This is the best scone recipe! The addition of sour cream gives these a tender crumb. Serve them with clotted cream, butter, and a selection of jams.

Buttery, crusty muffins that are delicious served warm with plenty of butter and jam. They are also great to use in fruit shortcake desserts. Prepare yourself to fall in love.

Buttery, flaky, and crisp around the edges, these easy scones are a delicious treat for breakfast or brunch. Feel free to experiment with different add-ins and flavors. Find my favorites in the blog post above!

How much do you love English scones? They are so good and also so easy to bake with this recipe! They are the perfect afternoon treat as well!

These savoury cheddar cheese scones are the perfect accompaniment to any meal, or on their own. The optional addition of mustard powder and cayenne pepper gives them a spicy kick. They're simple to make, deliciously flaky, and wonderfully cheesy.

Love a good scone, but want to make a batch of savory scones once in a while? Look no further because I've rounded up a bunch of delicious savory scone recipes to make your mouth water.

The perfect, warm and buttery cheddar chive scones that are perfect to serve with a feast or over tea! So addicting, betcha can't eat just one!

Earl Grey. Steeped, not stirred.

It's really not that difficult. I was able to prepare it in about 15 minutes and that included microwaving the bacon.

For something simple and delicious, try my cheerful Chocolate Chip Scones recipe! Have you ever met something that couldn't be improved with chocolate chips?

Moist and flavorful, sweet and tangy, these Lemon Blueberry Scones with Lemon Glaze are definitely my best scone recipe!

This hot cross scones recipe combines the moist, crumbly texture of homemade scones with the fruity, spicy flavours of hot cross buns. Quick, easy, and scrumptious. For lovers of the classic hot cross bun, here’s our simple hot cross buns recipe.

There are some similarities with the two, but scones and biscuits are not equal. The difference between them come down to how they are made and enjoyed.

Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. This is a one bowl recipe and mixing was done using hands, therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well. As the ingredients are simple, using good, quality butter and cream is vital. Good quality ingredients will result in a good bake and delicious scones. Orange, Cranberry Cream Scones [Print Recipe] Adapted from American Test Kitchen Cookbook (makes 9 pieces of 4 inches round pieces) Ingredients: 280g/(2 cups) all purpose flour 15g/(1 Tbsp) baking powder 40g/(3 Tbsp) sugar 3g/(1/2 tsp) salt 80g/(1/2 cup) dried cranberries, diced zest of 1 orange 70g/(5 Tbsp) unsalted butter, cold and cubed (at least 83% butter fat) 200 - 220 ml/(1 cup) cold heavy/whipping cream (35% - 38% butter fat) Steps to scones: In a large bowl, measure the flour, baking powder, sugar, orange zest and salt. Whisk the flour mixture with a wire whisk to uniformly combine the dry ingredients. Incorporate the ice cold, cubed butter into the flour mixture by rubbing or smearing the butter between your fingertips (between thumb, index and middle finger) as you toss them around in the flour mixture. Work fast rubbing through all the big lumps of butter and the mixture should resemble coarse bread crumbs. You can use 2 butter knives to carry out this step instead of using your fingers. Mix in the diced cranberries. Stir in the cold cream with a spatula or fork until the dough comes together. Transfer the dough onto the table top and give it a few gentle knead (less than 10 kneads) to make it come together as a dough. Lightly flour the surface of the table top and press the dough into a 3 - 4 cm thick round disc. Lightly flour the surface of the dough and the 4 cm diameter round cutter and cut into pieces. Place the cut pieces, spacing them 3 cm apart, onto a baking sheet lined with baking paper. Press the remaining scraps together and cut more pieces until the dough is used up. OR you can use a knife to cut the scones into 10 equal wedges if you do not own a cookie cutter. At this stage, the scones can be frozen and stored in an air tight container for up to a week. Just bake them frozen but you need to add 3 - 5 minutes of extra bake time if doing so. Space the scones 3 cm apart and bake in a preheated oven at 220 degrees C or 428 degrees F, on the middle rack of the oven, for 12 - 15 minutes or until the tops are lightly golden brown. Note: To get the scones to rise high and mighty, flour the cutter well and with a swift downward motion press the cutter into the dough. Do not twist the cutter as you push it into the dough as this will hamper the rise of the scones. Share the recipe: Facebook: https://www.facebook.com/incookiehaven?fref=nf or Instagram: incookiehaven

Easy Cream Cheese Blueberry Muffins - the perfect recipe for blueberry muffins, filled with cream cheese and topped with streusel! The best breakfast muffins recipe!

These Blueberry Drop Scones use seasonal blueberries, there is no shaping required and they are absolutely delicious. Make a batch soon for an upcoming brunch or afternoon tea!

These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!

These tender scones bake up golden brown and are very moist with bits of mandarin oranges and covered in a sweet orange glaze.

Cheese and Herb Scones & Breakfast Sandwiches - a great standard recipe for savoury scones that are delicious to serve with hearty soups...and they make the start of delicious breakfast sandwiches too.