Made with rye flour and bread flour, this seeded rye bread loaf has a moist crumb and a thin crust with just the right amount of crispness.

Brioche Bread is a tender loaf with a subtle sweetness that is a little bit pastry-like, a little bit cake-like, and a lot of deliciousness!

This 1940's baking powder biscuit recipe is perfect for when you don't have buttermilk for biscuits, but still want to have biscuits and gravy!

Inspired by the traditional Dominican yuca bread recipe, these are easier to make, more attractive, and great to serve as picadera (party food).

This Homemade Small Batch Focaccia is easy to make with fresh herbs and olive oil. Perfect for 4 servings, ready in just 2 hours!

The “Unusual Foods” Facebook page is dedicated to culinary innovations that probably should have been left on the drawing board.

That one is bloody hard to finish!!! One for the fitness peeps chasing protein. Play with it as you please. Nutrition - 500 kcal (52P, 69P, 5F) + 10g fibre Ingredients- 50g oats 120g apple (grated) 1 tsp cinnamon 1/2 tsp baking powder 200g greek yogurt (0%) 250g egg whites Just mix everything together and bake for 30 minutes at 200C till it puffs up. Don’t forget the baking powder. Add sweetness if you need it. Credit Lindsay Wilson - Online Coach

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Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread that's so easy to dump, mix, and bake in the oven!

Du croquant, un bon goût de beurre et une pointe de sel ! Vous allez adorer les palets bretons.

Easy one loaf recipe for a delicious raisin bread swirled with sugar and cinnamon. Step by step instructions. Incredible for toasting and French toast.

𝗖𝗼𝗰𝗼𝗮 𝗦𝘄𝗶𝗿𝗹 𝘄𝗶𝘁𝗵 𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼𝘀 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗟𝗼𝗮𝗳 🌾🍫💚 Slicing this loaf is a bit of a struggle as it’s wobbly and extremely soft🫠 Whenever I… | Instagram

Stamped with patterns that beautify, identify and aid baking in a clay oven, the flatbreads—non—from the heart of Central Asia make art of one of the world’s most ancient staples.

This Turtle Bread recipe is adapted from AllRecipes. It's easy, good and kids love the shapes. Cut the top open for dips and bread bowls.