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Read this - 15 TYPES OF BEST JAPANESE SNACKS to eat in Japan. Plus best places to buy these Tokyo food souvenirs today.
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Ingredients: 300 grams of white sesame (3 packages) 200 grams of white sugar (1 cup) 4 tablespoons of water Half a teaspoon of salt 60 grams of honey (3 tablespoons) preparation method: Toast the sesame in a large, dry pan. Transfer the sesame to a dish on the side. In the same pan on high heat, pour the sugar together with 4 tablespoons of water. As soon as there is a boil, add the salt. Bring to a light caramel color, immediately remove from the heat and Immediately add the toasted sesame and stir continuously, as soon as the caramel stops bubbling, add the honey and continue mixing until a uniform mass is obtained. Transfer the mass to baking paper, flatten the sesame into a square shape, place another baking paper on top and with the help of a rolling pin, flatten to a thickness of 1
Ξ€Ο ΟΟΟΟΞΌΞΏ Ξ±ΟΟΟΞ΅ ΟΞΏ Ξ²ΟΞ±Ξ΄ΞΉΞ½Ο ΞΌΞ±Ο ΞΌΞΏΟΟΞΏΞΌΟΟΞΉΟΞ΅ ΟΞΏ ΟΟΞ―ΟΞΉ ΞΌΞ±Ο !!! Ξ₯λικά 3 Ξ±Ο Ξ³Ξ¬ 1Ξ³ΞΉΞ±ΞΏΟ ΟΟΞΉ 1/2 ΟΞ»Ο ΟΞΆ ηλιΞλαιο 1ΟΞ»Ο ΟΞΆ ΟΟ ΟΞ― Ξ¬ΟΟΟΞΏ 1 1/2ΟΞ»Ο ΟΞΆ...
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