Bold, typographic logo and branding designed by Erin McDonough
Krystal ( F(x) ) - W Magazine January Issue ‘17
Conceptual, sophisticated and peppered with special finishes creates a stand-out impression for a stand out product. Label Design. Logo Design. Rum label design. Rum Bottle Design. Distillery Branding. Foil finishes. Rum Branding. Custom Illustrations. Woodcut illustrations. Spirits Package Design. Spirits logo. Craft Spirits. Distillery logo. Gold foil. Diecut label. Photography by Matt Ray Photography
interview taskment,a fictional project
My modifications to the original pattern to obtain tighter center points and grafted join. Get the pattern here: http://www.leisurearts.com/starlight-afghan-...
Textile artist Tilleke Schwarz was born in 1946 in the Netherlands and developed her craft at the Academy for Arts and Industry, Enschede and the Free Academy
Jedno fino,domaće zimsko jelo...malo više kalorično..ali preukusno.Probajte,i nećete ostati ravnodusni prema ovim mekim griz knedlama,ukusnom grasku sa šmekom domaće kobasice. Potrebno je:oko 500g graška manja glavica crnog luka300g polususene ili suve kobasice isečene na kolutove1 jaje malo brašna so,biber 1 kašika grizaIzrendan luk udinstati na malo masti pa dodati opran grasak. Par minuta dinstati pa dodati vode da grasak ogrezne,pa nastaviti kuvanje,uz povremeno dolivanje vode. Dodajte začine po ukusu. Kada je grasak omeksao dodati isečenu kobasicu i zakuvati knedle. Kuvati jos dva tri minuta,da se knedle skuvaju. Priprema knedli. umutiti jaje,dodati brasno,posoliti,dodati kasiku griza,sve dobro izmesati zicom.Da ne bude ni tvrdo ni retko...:) Viljuskom uzimati parčiće smese i stavljati u grasak. I varijanta sa belim mesom i svinjskim mesom od buta. Znaci sve isto samo umesto kobasice stavite meso koje ste prethodno iseckali na kocke.
