This easy roasted butternut squash dish will take center stage at any holiday meal, or Sunday football buffet table.
Seasonal red cabbage adds plenty of crunch and colour to an autumnal salad
Who's hungry?
This Old-Fashioned Wisconsin German Potato Salad from RecipeLion takes this classic deli salad and adds a smoky, savory twist from a little bit of bacon. Take it to your next potluck, and it’ll be the talk of the buffet table.
Learn how to set up a buffet table / food station for parties, weddings, or entertaining at home—with food presentation, display, and styling tips by a professional party planner
Adapted from this udon noodle salad recipe from Self and Epicurious. I changed the recipe slightly, using fresh lime juice in place of vinegar and adding some additional oil to make it more of an emulsion. If you prefer to use vinegar, I suggest white balsamic or rice vinegar, and you may not need quite as much as 1/3 cup.
This Old-Fashioned Wisconsin German Potato Salad from RecipeLion takes this classic deli salad and adds a smoky, savory twist from a little bit of bacon. Take it to your next potluck, and it’ll be the talk of the buffet table.
Everyone eats for comfort during the holidays, but comfort foods aren't necessarily healthy. To make a classic comfort food dish healthier, I came up with this lovely take: butternut squash shepherd's pie with ground turkey. It's perfect for putting out on your holiday buffet table. —Ann Sheehy, Lawrence, Massachusetts
A revised and updated edition of the bestselling guide to making great, effortless conversation In this fully revised and updated edition of her bestselling book, nationally recognized communication expert Debra Fine reveals the techniques and strategies anyone can use to make small talk--in any situation. Do you spend an abnormal amount of time hiding out in the bathroom or hanging out at the buffet table at social gatherings? Does the thought of striking up a conversation with a stranger make your stomach do flip-flops? Do you sit nervously through job interviews waiting for the other person to speak? Are you a "Nervous Ned or Nellie" when it comes to networking? Then it's time you mastered The Fine Art of Small Talk. With practical advice and conversation "cheat sheets," The Fine Art of Small Talk will help you learn to feel more comfortable in any type of social situation, from lunch with the boss to an association event to a cocktail party where you don't know a soul. | Author: Debra Fine | Publisher: Hachette Go | Publication Date: Feb 07, 2023 | Number of Pages: 272 pages | Language: English | Binding: Hardcover | ISBN-10: 030683121X | ISBN-13: 9780306831218
Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your Thanksgiving meal. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm or at room temperature so it's perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
This Old-Fashioned Wisconsin German Potato Salad from RecipeLion takes this classic deli salad and adds a smoky, savory twist from a little bit of bacon. Take it to your next potluck, and it’ll be the talk of the buffet table.
Exciting hot pink potato salad made with a combo of potatoes, roasted beets and a tangy yogurt-mustard dressing.
Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in a slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada
Sourdough bialy filled with sauteed onions, garlic, and a pinch of rosemary. These little Polish pizzas are great on the buffet table
Green Dress • Green Necklace • Buttons • Green Windows • Green Frog • More ...
Step by step, how to remove old stain (and paint) from detailed wood (ie. turned legs, furniture, drawers, etc.)
Inspiration for delicious wedding grazing table ideas.
The buffet’s time had truly arrived in post-WWII America. Enjoying an unprecedented economic boom, the “table of plenty” fit perfectly within this period. Gone were the Depression-era days of meager portions, and gone were the WWII days of rationing. In Cold War America, tables bent beneath the weight of the mighty buffet. Let’s have a … Continue reading "Yesterday’s Buffet: A Look at the Mid-Century Smörgåsbord"
Alway entertaining at buffets! "The Encyclopedia Of Creative Cookery"
This blog is an exploration of daily magic, featuring wild plants, creative recipes, meaningful ceremonies, and writings about our shared humanity.
I used to fret over parties with a buffet. The main dish was the trickiest part. Should I cook something or just buy something? Hot or cold entree? Would someone have to be tasked with carving a large piece of meat? But now the buffet entree is the easiest decision to make, since it will probably be a big spiral-sliced ham. Ham is popular for holidays like Easter and Christmas, but it’s also great for any big gathering. Here’s why it’s my favorite party main.
Is it...is it alive? Recipe here.
ANT is a light and elegant piece of furniture, inspired by nature’s transitions and encounters - like the ant’s flexible waist. Here, the simple, classic expression sets the tone for a product you never get tired of looking at. This ANT table can be extended at one or both ends ensuring it can adapt to any social occasion. Kristensen Kristensen ANT Solid Wood Extendable Dining Table Specifications: Dimensions: 180cm (length) x 90cm (width) x 74cm (height) - Extendable to 230cm (with one extension) or 280cm (with two extensions) 200cm (length) x 90cm (width) x 74cm (height) - Extendable to 250cm (with one extension) or 300cm (with two extensions) 220cm (length) x 90cm (width) x 74cm (height) - Extendable to 270cm (with one extension) or 320cm (with two extensions) 240cm (length) x 100cm (width) x 74cm (height) - Extendable to 290cm (with one extension) or 340cm (with two extensions) 260cm (length) x 100cm (width) x 74cm (height) - Extendable to 310cm (with one extension) or 360cm (with two extensions) 280cm (length) x 100cm (width) x 74cm (height) - Extendable to 330cm (with one extension) or 380cm (with two extensions) Top Thickness: 3cm Materials: Solid Oak or Ash in choice of colours The extension leaves are added at each end of the table using a easy-to-mount support bar. When not in use the leaves are stored separately. Each extension leaf is 50cm long. Rounded corner and edges Brass Detailing to the legs Smooth Finish to Wood (Please note that the mechanism image is only a representation of all the extensions for rectangle dining tables) ANT is sold here in a limited number of options, but is very customisable and available in other sizes and finishes. A matching bench is also available. Please get in touch with us about the full range of possibilities with ANT and for free wood samples. This is a made-to-order item. Delivery time is 8-10 weeks.
Soft-boiled eggs are wrapped in breakfast sausage, then breaded and fried for this special British snack.
Our Bacon Wrapped Water Chestnuts recipe is an outstanding appetizer with a delicious twist on the old standard.
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From charcuterie to vegan feasts to desserts, you'll love these delicious grazing table ideas, bursting with all the best things in life!
Deviled Eggs with Candied Bacon will disappear rapidly from any buffet table or potluck! Make this recipe any time of year for a holiday gathering.
Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your Thanksgiving meal. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm or at room temperature so it's perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
