Traditional Bulgarian recipes are some of the richest foods in all of the European countries. Bulgarian food is mainly based on meat and vegetables, but also
Banitsa - the most delicious breakfast recipe made with eggs, butter, phyllo dough and Bulgarian cheese that is similar to feta. When done right it basically melts in your mouth and you want to eat the entire thing. This is the best banitsa recipe ever, it's really easy and it's super good, so be cautious!
Must Try Traditional Food & Drink - Learn What To Eat In Bulgaria
Get ready to gorge on one of the Middle East and West Asia's richest and creamiest dishes with our tasty and easy-to-make labneh recipe.
This classic Bulgarian salad is the taste of summer! Roughly chopped tomatoes, cucumbers, and green peppers mingle with parsley, grated salty cheese, and green onion to create the ultimate Balkan shopska salad.
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
Lutenitsa, also referred to as lyutenitsa or lutenica, is one of the signature foods of Bulgaria. It’s known as a national relish. It is a puréed fruit and vegetable-based spread or relish made with red peppers and tomatoes. This chutney-like condiment can be chunky and is often enjoyed spread on toasted bread and crackers. It...
Bring more than a mouthful of honest and hearty Bulgarian cooking into your humble abode with our bob chorba recipe, a wholesome bean and vegetable soup the whole family can enjoy.
Soft. Creamy. Full of custard! The Bulgarian Biscuit Cake (Biscvitena Torta) is a simple, no-bake dessert that is effortlessly delicious and is sure to become your go-to weeknight treat!
Bulgarian moussaka is a comforting dish made with layers of potatoes, minced meat, and a creamy béchamel sauce, perfect for a hearty lunch.
Mekitsi is a Bulgarian fried dough recipe that can be made for breakfast or brunch. Similar to donuts, but it can be eaten with powdered sugar (for sweet lovers) or some cheese (as a savory variation).
This recipe for Bulgarian kufteta is the best option if you're seeking for a delicious and simple kufteta recipe.
Similar in taste and texture to Tzatziki, this Snow White Salad is the perfect spread for any occasion. It consists of strained yogurt, salt, pickles, dill, garlic and a drizzle of olive oil, so we're talking probiotics and lots of protein 💪.
Bulgarian Patatnik is a flavourful potato and cheese pie. It's warm and filling and utterly comforting, making a wonderful light lunch or suppertime side dish. (Skip to recipe.) This month for our Eat the World recipe challenge we travel east to one of the Balkan countries, the Republic of Bulgaria. Its eastern boundary is its...Read More