This Japanese Cheesecake combines the creamy texture of a cheesecake with the cotton-like soft texture of a soufflé. The result is the most delicious melt-in-your-mouth bite of heaven you'll ever taste!

Imagine sinking your teeth into a moist, fluffy cake that melts in your mouth with every bite. Sounds heavenly, doesn’t it? Well, get ready to experience just

These Biscoff Cookie Butter Cupcakes are indulgent, flavorful, and FULL of Biscoff! A spiced cupcake, reminiscent of the classic Biscoff biscuits, is filled with cookie butter and topped off with a cookie butter butter cream. These cupcakes are a family favorite I know you'll enjoy too!

A perfectly ripe mango should have a firm, creamy texture that almost seems to melt in your mouth. They’re so good on their own, that many people don’t bake with them and prefer to eat them as-is. I usually put myself in that category, but I’ve had many mango desserts – ...

Tandy Kake Cake Bites Recipe It was love at first bite. I’ve always known that chocolate and peanut butter are a match made in heaven. So when I was introduced to homemade Tandy Kake a few years ago, it was indeed heavenly. You see, I discovered when I moved to the Philadelphia area that the people here are […]

This chocolate mousse cake is the definition of decadence! A single layer of moist chocolate cake is piled high with homemade light and fluffy chocolate mousse and the entire cake is covered in a rich shell of chocolate ganache. It's the perfect treat for any special occasion and is sure to impress!

If you are a fan of silky smooth and creamy desserts, then you have probably tasted delicious cheesecake before. This indulgent treat is like a slice of heaven, melting in your mouth with every soft bite.

Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!

These are one of the BEST magic cookie bars you will every put in your mouth. After just one bite, you will be in Heaven. Pin for Later Explain this to me . . . why is it that on a weekday, when my alarm goes off and it's time to get up for work, I am dead tired, but when the weekend rolls around and I can't wait to sleep in, my eyes pop open (without an alarm) at the same time as the weekday and I am wide awake???? It doesn't make sense. I just want to sleep in until at least 9 a.m. please :) Saturday morning, I was wide awake at 7 a.m. Maybe I was too anxious to try out this new recipe I had been planning all week. We had treats at work last Tuesday and one of my co-workers brought in Magic Layer Bars. I LOVE her Magic Layer Bars. BUT . . . I got to thinking. How about an Almond Joy version and use chocolate graham crackers instead of regular, almonds instead of pecans and add loads of coconut. I wanted a thick bar and I remembered pinning Sally's Ultimate Magic Cookie Bars awhile back. Rather than using a graham cracker crust, she created a graham cracker cookie crust. BEST DECISION EVER, SALLY. The crust is thick and soft and chewy and is guaranteed to become a base of many recipes to come. The result is DIVINE, DECADENT, SINFUL, RICH, AMAZING, IRRESISTIBLE. Okay, okay, so I really really loved these bars. They totally reminded me of an Almond Joy. You need to try this recipe ASAP. Almond Joy Magic Cookie Bars From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) Cookie Crust: 1/2 c. unsalted butter, room temperature 3/4 c. light brown sugar, packed 1 tsp. vanilla 1 egg 1 c. all-purpose flour 1 c. chocolate graham cracker crumbs (not quite 9 full-sheet crackers) 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. semi-sweet chocolate chips Layers: 3/4 c. mini semi-sweet chocolate chips 1 3/4 c. shredded sweetened coconut 1/2 c. sliced almonds about 12 oz. sweetened condensed milk (not quite one can) Preheat oven to 350 degrees. Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal and spray with cooking spray; set aside. For the Crust: In a large bowl, cream together the butter and brown sugar, using a hand mixer, until smooth and creamy. Add the vanilla and egg and mix until combined. Add the flour, graham cracker crumbs, baking powder and salt and mix until fully combined. Stir in the chocolate chips. Press graham cracker dough evenly into the bottom of your prepared baking pan. Bake for 5 minutes. Remove from oven and sprinkle with the mini chocolate chips (reserving a small amount), coconut and sliced almonds. Drizzle the sweetened condensed milk over the top and sprinkle with reserved mini chocolate chips. Remember the pan is hot and return to the oven and bake for 25-30 minutes until set (I baked mine for about 26 minutes). Loosely tent the pan with aluminum foil halfway through baking time to prevent the coconut and almonds from browning and rotate the pan in the oven. Allow to cool at room temperature for 30 minutes and then stick in the refrigerator to cool all the way through (the bottom of the pan will be cold). Cut into 9-12 squares. DO NOT cut the bars while they are still warm or the gooey filling will run all over the place. Jenn's Notes: I cut mine into 9 bars, but since they are pretty rich, I think 12 bars would be perfect. Base Recipe adapted from: Sally's Baking Addiction Linked up at Weekend Potluck!

These carmelitas bars toe that perfect line between a crunchy exterior and soft, gooey center. One bite into them, and its bubblegum-like middle comes to the fore, with its center oozing out as you chomp in. Its middle is a beautiful, creamy caramel center that squirts into your mouth.

These light and fluffy pancakes are covered in a tart lemony curd and are simply delicious!!

If you are a fan of silky smooth and creamy desserts, then you have probably tasted delicious cheesecake before. This indulgent treat is like a slice of heaven, melting in your mouth with every soft bite.

Del Frisco's Butter Cake Recipe combines flour, cream cheese, eggs, butter, vanilla extract, and sweetened condensed milk for a rich, moist delight.

This mouthwatering dessert has earned its name from the combination of rich, delectable ingredients that leave you feeling like you've tasted paradise.As you delve into creating your heavenly pie, you will discover just how versatile this dessert can be.Heavenly pie offers the perfect opportunity to impress your friends and family with culinary prowess.While the recipe and process may seem daunting at first, fear not!

These are one of the BEST magic cookie bars you will every put in your mouth. After just one bite, you will be in Heaven. Pin for Later Explain this to me . . . why is it that on a weekday, when my alarm goes off and it's time to get up for work, I am dead tired, but when the weekend rolls around and I can't wait to sleep in, my eyes pop open (without an alarm) at the same time as the weekday and I am wide awake???? It doesn't make sense. I just want to sleep in until at least 9 a.m. please :) Saturday morning, I was wide awake at 7 a.m. Maybe I was too anxious to try out this new recipe I had been planning all week. We had treats at work last Tuesday and one of my co-workers brought in Magic Layer Bars. I LOVE her Magic Layer Bars. BUT . . . I got to thinking. How about an Almond Joy version and use chocolate graham crackers instead of regular, almonds instead of pecans and add loads of coconut. I wanted a thick bar and I remembered pinning Sally's Ultimate Magic Cookie Bars awhile back. Rather than using a graham cracker crust, she created a graham cracker cookie crust. BEST DECISION EVER, SALLY. The crust is thick and soft and chewy and is guaranteed to become a base of many recipes to come. The result is DIVINE, DECADENT, SINFUL, RICH, AMAZING, IRRESISTIBLE. Okay, okay, so I really really loved these bars. They totally reminded me of an Almond Joy. You need to try this recipe ASAP. Almond Joy Magic Cookie Bars From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) Cookie Crust: 1/2 c. unsalted butter, room temperature 3/4 c. light brown sugar, packed 1 tsp. vanilla 1 egg 1 c. all-purpose flour 1 c. chocolate graham cracker crumbs (not quite 9 full-sheet crackers) 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. semi-sweet chocolate chips Layers: 3/4 c. mini semi-sweet chocolate chips 1 3/4 c. shredded sweetened coconut 1/2 c. sliced almonds about 12 oz. sweetened condensed milk (not quite one can) Preheat oven to 350 degrees. Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal and spray with cooking spray; set aside. For the Crust: In a large bowl, cream together the butter and brown sugar, using a hand mixer, until smooth and creamy. Add the vanilla and egg and mix until combined. Add the flour, graham cracker crumbs, baking powder and salt and mix until fully combined. Stir in the chocolate chips. Press graham cracker dough evenly into the bottom of your prepared baking pan. Bake for 5 minutes. Remove from oven and sprinkle with the mini chocolate chips (reserving a small amount), coconut and sliced almonds. Drizzle the sweetened condensed milk over the top and sprinkle with reserved mini chocolate chips. Remember the pan is hot and return to the oven and bake for 25-30 minutes until set (I baked mine for about 26 minutes). Loosely tent the pan with aluminum foil halfway through baking time to prevent the coconut and almonds from browning and rotate the pan in the oven. Allow to cool at room temperature for 30 minutes and then stick in the refrigerator to cool all the way through (the bottom of the pan will be cold). Cut into 9-12 squares. DO NOT cut the bars while they are still warm or the gooey filling will run all over the place. Jenn's Notes: I cut mine into 9 bars, but since they are pretty rich, I think 12 bars would be perfect. Base Recipe adapted from: Sally's Baking Addiction Linked up at Weekend Potluck!

Check out this seriously decadent recipe for seven minutes in heaven angel food cake from Delish.com.

This chocolate mousse cake is the definition of decadence! A single layer of moist chocolate cake is piled high with homemade light and fluffy chocolate mousse and the entire cake is covered in a rich shell of chocolate ganache. It's the perfect treat for any special occasion and is sure to impress!

If you are a fan of silky smooth and creamy desserts, then you have probably tasted delicious cheesecake before. This indulgent treat is like a slice of heaven, melting in your mouth with every soft bite.

Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar!

There is just something so fun about small bite-size foods! We've put together a list of our favorite "mini" recipes!

Peanut Butter Cheesecake Bites are a single serve peanut butter cheesecake cups that are made with Oreo cookie crust, peanut butter cheesecake filling and chocolate topping.

Best Make Ahead Mini Desserts That Freeze Well – My FAVORITE Freezable Cute Little Bite Size Desserts – Individual Cheesecakes, Bite-Sized Cakes, Single Serve Dessert Bars, Sweet Treats and Dessert Cups …

These are one of the BEST magic cookie bars you will every put in your mouth. After just one bite, you will be in Heaven. Pin for Later Explain this to me . . . why is it that on a weekday, when my alarm goes off and it's time to get up for work, I am dead tired, but when the weekend rolls around and I can't wait to sleep in, my eyes pop open (without an alarm) at the same time as the weekday and I am wide awake???? It doesn't make sense. I just want to sleep in until at least 9 a.m. please :) Saturday morning, I was wide awake at 7 a.m. Maybe I was too anxious to try out this new recipe I had been planning all week. We had treats at work last Tuesday and one of my co-workers brought in Magic Layer Bars. I LOVE her Magic Layer Bars. BUT . . . I got to thinking. How about an Almond Joy version and use chocolate graham crackers instead of regular, almonds instead of pecans and add loads of coconut. I wanted a thick bar and I remembered pinning Sally's Ultimate Magic Cookie Bars awhile back. Rather than using a graham cracker crust, she created a graham cracker cookie crust. BEST DECISION EVER, SALLY. The crust is thick and soft and chewy and is guaranteed to become a base of many recipes to come. The result is DIVINE, DECADENT, SINFUL, RICH, AMAZING, IRRESISTIBLE. Okay, okay, so I really really loved these bars. They totally reminded me of an Almond Joy. You need to try this recipe ASAP. Almond Joy Magic Cookie Bars From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) Cookie Crust: 1/2 c. unsalted butter, room temperature 3/4 c. light brown sugar, packed 1 tsp. vanilla 1 egg 1 c. all-purpose flour 1 c. chocolate graham cracker crumbs (not quite 9 full-sheet crackers) 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. semi-sweet chocolate chips Layers: 3/4 c. mini semi-sweet chocolate chips 1 3/4 c. shredded sweetened coconut 1/2 c. sliced almonds about 12 oz. sweetened condensed milk (not quite one can) Preheat oven to 350 degrees. Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal and spray with cooking spray; set aside. For the Crust: In a large bowl, cream together the butter and brown sugar, using a hand mixer, until smooth and creamy. Add the vanilla and egg and mix until combined. Add the flour, graham cracker crumbs, baking powder and salt and mix until fully combined. Stir in the chocolate chips. Press graham cracker dough evenly into the bottom of your prepared baking pan. Bake for 5 minutes. Remove from oven and sprinkle with the mini chocolate chips (reserving a small amount), coconut and sliced almonds. Drizzle the sweetened condensed milk over the top and sprinkle with reserved mini chocolate chips. Remember the pan is hot and return to the oven and bake for 25-30 minutes until set (I baked mine for about 26 minutes). Loosely tent the pan with aluminum foil halfway through baking time to prevent the coconut and almonds from browning and rotate the pan in the oven. Allow to cool at room temperature for 30 minutes and then stick in the refrigerator to cool all the way through (the bottom of the pan will be cold). Cut into 9-12 squares. DO NOT cut the bars while they are still warm or the gooey filling will run all over the place. Jenn's Notes: I cut mine into 9 bars, but since they are pretty rich, I think 12 bars would be perfect. Base Recipe adapted from: Sally's Baking Addiction Linked up at Weekend Potluck!

Indulge yourself in the realm of Easy Boston Cream Pie Cookie Bites, where every bite's a celebration of texture and flavor. Imagine a buttery cookie base, molded into a cup to cradle a dollop of smooth vanilla cream each swirl infused with the finest essence of vanilla. On rests a glossy layer of chocolate ganache, its slightly sweet notes harmonizing beautifully with the light and delightful filling. These bites exemplify the enchantment of transforming a classic into bite bliss offering to transport you to dessert paradise with every luscious, creamy and luxurious nibble.

Creamy mousse served in Puff Pastry cups and garnished with chocolate...mmmm!

Indulge in Texas Sheet Cake Bites: bite-sized chocolate treasures with a rich coffee twist, topped with creamy frosting & pecans. Dessert redefined!

Have a loaf of white bread, some cream cheese and sugar? Well, then you have dessert! The first time I had these, I would have never guessed that a loaf of white bread was the chief ingredient. A friend brought these little concoctions to one of our family gatherings and we’ve been hooked ever since. So, whether you’re having a Mexican flavored feast (I guarantee you this tastes like a little churro without all the frying mess) or you just want something quick and easy to show up at someone else’s party with, these rollups are the answer. Recipe >> Cinnamon Cream Cheese Roll-Ups @ Rindy Mae Tweet