These mini Pistachio Almond Cake is a French cake that is light and moist. The key ingredients are almond flour and pistachio flour which gives a nutty flavor to the Pistachio Financiers. What I love about these little cakes are that the directions are rather simple, but oh so good (the simple thingsRead more
This Pistachio Coffee Cake is a ridiculously good! I love the blend flavors and textures, with the perfect balance of sweet but tangy cream cheese and nutty pistachio.
Calamansi Muffins are perfect for breakfast, brunch, or as on-the-go snack. Super moist, tender, and drizzled with a tangy citrus glaze, they're sure to be a favorite!
These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.
Banana bread is one of those baked goods that you can change up in so many ways. But for something a little different—that also balances out the sweetness of the bread—try adding a dash of espresso powder.
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
German Pancake Minis or Puff Pancake Muffins are easy to make, require minimal ingredients you likely already have on hand, and are a delicious breakfast. You are going to love these baked German pancake minis.
These pistachio muffins taste like they came straight from a bakery with their perfectly domed tops and robust pistachio flavor that comes entirely from real pistachios.
These one-bowl banana muffins are perfectly moist and so easy to make.
A traditional chinese delicacy that brings back memories. Soft, fluffy and filled with goodness of fresh eggs, these Paper Wrapped Chinese Sponge Cakes are simply irresistible. Unbelievably simple to make too!
Fluffy, moist gluten free lemon muffins that are perfectly dusted with icing sugar or served warm with cream and berries!
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.
A unique Greek inspired muffin recipe made with aromatic tsoureki dough! Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better!
These muffins are super quick to make and taste good too!
Begin New Traditions, with Classic Desserts! My Grandmother Estelle used to make this cake for us when we were children. She would spend the afternoon reading to us, then make her way to her piano and sing her heart out! She taught us to "perform" for Mother and Daddy, which we were always anxious to do. This cake is very basic and old-fashioned.....it captures the flavor and aroma of Grandmother's kitchen. Now I knew long ago that Darling would never even give this a "taste" if I told him we were having Prune Cake for dessert, so I changed the name to "Nutmeg Spice Cake!" Don't ask me where that name came from......just quick thinking I guess after years of adapting to his boyish eating preferences......it must have worked because he normally eats two servings of this in one evening! ESTELLE'S PRUNE CAKE 1 cup vegetable oil 3 eggs 1 1/2 cups white sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon cloves 1 cup buttermilk 2 teaspoons vanilla extract 1 cup prunes, pitted and chopped THE SAUCE 6 T. butter 1/2 cup buttermilk 2 teaspoons dark corn syrup 3/4 cups white sugar 1 teaspoon vanilla extract Preheat oven to 350 degrees F. Grease a 9" X 13" baking pan. In a medium bowl, mix together flour, soda, salt, allspice, cinnamon, cloves and nutmeg. Set aside. Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside. In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed. Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes and 2 teaspoons vanilla. Pour into greased baking pan and bake at 350 degrees F. for 45 minutes being careful not to overbake. Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in. For the SAUCE: In saucepan, over medium heat, cook butter, 1/2 cup buttermilk, corn syrup and 3/4 cup sugar until sugar and butter melt, simmer for about 3-4 minutes. Remove from heat, add 1 teaspoon vanilla and stir.
If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a
Make this easy orange cake recipe in the blender, and top it with an orange glaze for a sweet, citrusy dessert!
Created with Amish and Pennsylvania German traditions in mind, this Amish Orange Cake is made from simple ingredients and will remain moist for several days. Orange juice not only flavors the cake and the glaze, it also contributes to a superbly tender texture. Try a slice with a cup of coffee or tea for breakfast, brunch or dessert.
Mix up a batch of Morning Glory Sourdough Muffins at night for the perfect combination of taste, convenience, and nutrition in the morning!
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
Moist and buttery cheese cupcakes are sure to be a family favorite. Delicious for breakfast with coffee or tea as well as as a snack on the go.
Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick caramel sauce, as shown here. This recipe comes to us courtesy of Chef Zeb Stevenson of Atlanta, who we're proud to say uses our signature unbleached all-purpose flour in this delicious cake. Want to make 2 dozen fudge-frosted cupcakes? See "tips," below.
These light, moist, and tender muffins are packed with pockets of lemon caramel. And if you haven't had lemon caramel before - be ready to have your world changed. It's tart but sweet, perfectly balancing out the muffin while adding unique lemon flavor. It's unlike any lemon baked good you've ever had, but in the best way.
Make your holidays extra special with these traditional Italian homemade panettone, in a small and fun muffin shape
Recipe adapted from Little & Friday and From the Kitchen
Try this Hawaiian butter mochi recipe for a chewy, buttery, fudgey dessert with crisp, crunchy edges. A Hawaiian favorite, this butter mochi is highly addictive!
Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment.
Moist and buttery cheese cupcakes are sure to be a family favorite. Delicious for breakfast with coffee or tea as well as as a snack on the go.
When a croissant meets a muffin amazing things happen!
The flavours in this yummy courgette cake are a match made in heaven. The subtle flavour and goodness of moist courgette/zucchini goes beautifully with the tangy lime and crunchy, slightly salty pistachios. This is a really easy but impressive loaf cake that's perfect for summer BBQs, picnics, afternoon teas and more.
Chocolate and banana is a classic comfort combination and this cake, with a caramelised banana topping, is certain to raise anyone’s spirits.
Please tell me I am not the only person addicted to sweetened condensed milk? I love how rich and unctuous it is, and I adore seeing it poured out of a tin – it is so satisfyingly oozy!
What happens when you accidentally order 6 pounds of coconut flour instead of 3? You scour the internet for coconut flour recipes since that's what you will be having for weeks to come.
Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked together creating moist and delicious cake
This delicious pineapple filling is so flavorful and can be whipped up with just a few simple ingredients!
Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not filling it higher than 3/4 or even halfway to be safe. You can bake off the remaining batter in smaller pans or you can wait till your first loaf is done; then bake off the remaining batter in your cooled and cleaned loaf pan. I often use three mini loaf pans, because this is a great one for gifting.
This is an easy, snack size cake. It is moist with just the right amount of spice. Greek Honey-Walnut Cake 1 ¼ cups all-purpose flour ¾ cups sugar 1 teaspoon baking powder 1 teaspoon cinnamon ½ te…
Financiers are traditional French bite-sized cookies that have a texture reminiscent of sponge cake but with a hint of almond. The name is said to come from the fact that they look like adorably delicious little bars of French pastry gold when they come out of the oven.
Moist and buttery cheese cupcakes are sure to be a family favorite. Delicious for breakfast with coffee or tea as well as as a snack on the go.
