Esta receta es una tradición Americana. Este pie es una combinación de calabazas y especias que se torna más cremoso con la leche evaporada. Es perfecto para el final de una cena de Acción de Gracias (Thanksgiving) o de Navidad.
Hello friends! I hope you’re all hanging in there and taking good care of yourselves despite the holiday madness. We’re focusing on...
I'm an avocado worshipper and a big guacamole fan. So, needless to say, meals like these feel like a mega celebration...
Der Oktober geht zuende und damit auch die Hochsaison der Kürbisse. Ein ganz besonders köstliches und einfaches Kürbisrezept habe ich mir für den Schluss aufgehoben: Pasta mit cremiger Kürbissauce. Weniger als 10 Zutaten, 20 Minuten und ihr habt eine Schüssel voller Soulfood vor euch stehen. Bye Kürbis, bis nächstes Jahr! Mit diesem […]
The easiest (and tastiest) pumpkin soup, thanks to a can of pumpkin and your spice drawer.
Für alle Kürbis- und Kartoffelfans. Schmeckt frisch aus der Pfanne am besten: also, ran an die Teller!
This healthy vegan pesto pizza recipe is rich with robust flavors from roasted tomatoes, homemade vegan parmesan cheese, fresh basil, and pumpkin seed pesto. If you're looking for quick, easy, and delicious, then you will love this pesto pizza!
Favorite, Must Have Autumn Recipes - A full-bodied list of delicious drinks, breakfast, dinners, desserts, and more for the Fall harvest season!
Con la Navidad a la vuelta de la esquina, empezamos a ser conscientes de que pronto tendremos que hacer frente a un montón de cenas y comidas copiosas que, en el mes de enero, se verán reflejadas en la báscula. No obstante, podéis sustituir los platos más calóricos por otros mucho más sanos, y que […]
Pillows of pasta filled with pumpkin and smothered in brown butter with sage. This is the ultimate fall comfort food.
Adapted from http://www.myrecipes.com/recipe/thai-butternut-soup
Make this easy vegan pumpkin-stir fry with Red Kuri squash or any other pumpkin variety and an abundance of vegetables for a dinner that's simple, healthy and comforting. It's brilliant for a cold evening in fall or winter, and ready in under 30 minutes.
Recipe video above. Elevate your Quinoa Salad with two simple tricks: Toasting the quinoa in the oven to give it a gorgeous nutty flavour (great cheffy tip!), and use a wickedly good garlic/ginger dressing!It makes an excellent meal-worthy Asian-style salad, or colourful rainbow salad to take to gatherings. Don't skip the sprinkle of Wasabi Pea dust. It's the cherry on top!Serves: 10-12 as side, 5 as meal
Layered with cheesy goodness, butternut squash and potato, this gratin is the ultimate side dish.
My all-time favorite Butternut Squash Soup recipe! It's super-easy to make, naturally gluten-free and vegan, and so incredibly cozy and delicious. Stovetop, Crock-Pot and Instant Pot instructions included below.
This spread is a favorite in Hungary. Almost every household has a special way of making it. Main spices are ground caraway seeds that give its unique taste and sweet paprika powder for the nice orange colour.
Pumpkin pie step aside. Everthing that you love about flan, pumpkin, and pumpkin spice are combined to make this amazing dessert.
This pumpkin roll turns out great using a store-bought gluten-free flour blend that contains xanthan gum (a measure-for-measure flour).
Made with cashews, pistachios, dates, pumpkin and spices, these no-bake Pumpkin Pistachio Energy Balls literally taste like little bites of pumpkin pie.
Bald haben wir wieder hohe Sommertemperaturen! Sie sind zwar auf der einen Seite super. Doch man darf nicht vergessen, dass sie auch gewisse Gefahren mit sich
Learn to host the perfect event whether it's setting a magazine-worthy tablescape for your next dinner party to throwing an epic backyard bash.
An easy dairy-free and gluten-free pumpkin dip with homemade vegan pie crust crisps. A great fall appetizer!
This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.
This colourful purple yam soup combines sweet and starchy ube with rich coconut milk and fresh ginger. Keep it chunky or blend it into a creamy velouté, and garnish it with toasted nuts for a crunchy finish.
Rezept für leckere Karotten Orangensuppe. Genau das richtige für die Herbstzeit. Die Karotten Orangensuppe wärmt uns an den kalten Tagen wieder auf.
Estaba merendando (mandarinas, ñam) como siempre aprovechando un descansito mientras disfrutaba de una de mis series favoritas ( The Good W...
Pumpkin pie cheese and crackers are a fun Thanksgiving appetizer idea.
A creamy broccoli and cheddar soup with the concentrated flavour of roasted broccoli.
Happy autumn! I’ve really gotten into the swing of fall baking, and after batches of recipe experimentation I’m ready to share the perfect, keep-its-shape, slightly crispy, pecan pumpkin spice buttery goodness cut-out cookie recipe. A little twist on the usual roll out cookie, they pair nicely with vanilla royal icing and are ideal for decorating
Salmon is a perfect protein on the Mediterranean diet and this recipe is simple, easy, and delicious!
This vegan butternut squash soup is the ultimate fall comfort food! Store it in the fridge for up to 4 days, or freeze it for up to a few months.
This roasted butternut squash soup is an absolute must-make during the Fall; slow roasted butternut squash that gets caramelized in the oven and then blends with spices like cinnamon and nutmeg. It's intense in flavor and super creamy!
Peeling and slicing a butternut pumpkin is easier than other varieties and I just kept adding flavours that I liked to it. I stashed it in the fridge for dinner and a couple of hours later it ended up being an excellent vegetable accompaniment to the steak. Roasting the pumpkin intensifies and sweetens the vegetable and the sesame seeds, feta, chilli and honey add so much texture and flavour to it. What I also liked about it was that it could be eaten cold or hot depending on the hemisphere in which you dwell.
Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
We are now on week five of trying various recipes of Julia Child’s – hard to believe time is zipping by this quickly. When we received this soup recipe I was quite excited because potat…
