This calzone recipe is prepared with homemade calzone dough and a savory filling of ricotta, mozzarella, mushrooms and garlicky spinach!
Skip ordering pizza and make these tasty homemade calzone recipes! From buffalo chicken to lasagna to ricotta and spinach, calzones are where it's at.
This calzone recipe is prepared with homemade calzone dough and a savory filling of ricotta, mozzarella, mushrooms and garlicky spinach!
Een pizza calzone is een dubbel geklapte pizza, die je kan vullen met alle wat je lekker vindt. Zelf maken is simpel. Probeer het maar eens.
Eindelijk gemaakt: Italiaanse calzone. Dit gerecht stond al een eeuwigheid op mijn lange snel-eens-kokenlijst. Steeds als het mijn aandacht trok, dacht ...
You don't need yeast or strong flour to make this short cut calzone. Vary the filling to suit your tastes and what you have available.
This calzone recipe is prepared with homemade calzone dough and a savory filling of ricotta, mozzarella, mushrooms and garlicky spinach!
This easy calzone pizza recipe made with homemade pizza dough can be filled with anything you like!
Bread is my jam! Als je van plan bent om deze week deegwaren te maken, laat het dan deze big-size calzones zijn! Dit is eigenlijk een gevouwen pizza in de vorm van een halve maan die goed gevuld is met groente, tonijn en saus. So gooood! Ze zijn lekker zacht en ontzettend smaakvol! Bovendien zijn ze makkelijk te maken, het vereist alleen een beetje geduld!
Imagine pulling a batch. Of Easy Pocket-Size Calzones from the oven. Each one golden and flaky. Their edges crimped by loving hands. Inside, the cheesy goodness of Monterey Jack. Melds perfectly with spicy bites of mini pepperoni. Creating a melty, meaty mix. That's simply irresistible. Perfect for a family game night. Or a casual dinner with friends. These mini calzones. Are not only a breeze to make. But also a joy to eat. Each bite is a comforting hug. For your taste buds. Promising smiles. And satisfied appetites. All around.
Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"
This calzone recipe is prepared with homemade calzone dough and a savory filling of ricotta, mozzarella, mushrooms and garlicky spinach!
Source: Deborah Madison's The New Vegetarian Cooking for Everyone, whose recipe leaves out the prosciutto. Filling yields 6 small calzone; for each calzone, use about 4 oz. pizza dough. I am partial to the Jim Lahey pizza dough recipe, which would yield 12 calzones — his full recipe calls for dividing the dough into 6 rounds, and I find that half of each of these rounds is perfect for one calzone. These are small calzones — 6 inches in diameter before folded. Also, I have used store-bought dough for these but the finished product wasn't nearly as light — it was doughy and on the heavy side. There is something magical about the Lahey dough. Original recipe calls for no egg wash — apparently at Chez Panisse, they brush these with olive oil as they exit the oven and sprinkle them with parmesan cheese. I've done both, but like how the egg wash gives these a golden crust. A Baking Steel is a great tool for baking these as well as pizza and bread at home.
These calzones are stuffed with a mixture of ricotta, spinach, and hot Italian sausage. The filling reminds me of the filling for ravioli, with three cheeses, garlic, oregano, and red pepper flakes. The results are amazing.
I’d never had a chocolate calzone before but I must have dreamt about one and I’m glad I did! I made my own chocolate spread to go in the centre of my calzones but you can use your favourite spreads if you’d prefer – however, this homemade one is VERY good! Decorate […]
Jump to recipe Print Recipe The fun part about Italian dishes is the fact that they are never hardly a hit or miss. They are always a hit! If you are a fan of pizza, like most of the world, then you're almot sure to be a fan of calzones as well. What is a
These cheesy and savory spinach ricotta calzones are so delicious and the perfect meatless meal!
Calzones are seriously underrated when compared to pizza. This easy recipe is stuffed with pepperoni and mozzarella—we'll take them over a slice any day.
This keto calzone is a portable pocket of soft and fluffy pizza dough, overstuffed and overflowing with sauce, pepperoni, & melty mozzarella.
Easy and delicious recipe for Italian Sausage and Mushroom Calzone
Think hand held meatball sandwiches but better. Way better.
This calzone recipe is prepared with homemade calzone dough and a savory filling of ricotta, mozzarella, mushrooms and garlicky spinach!
Treat yourself to these yummy Four-Cheese Spinach Calzones tonight ... they're so easy to make!