Ceumriepsue ! ( Hello in Cambodian ) Finally I'm able to write a post again after having 2 weeks trip to Cambodia and Vietnam! It's really ...

If you love wings, you're in luck—on July 29, there are deals from Wingstop, Buffalo Wild Wings, Hooters and more.

Do you know about the science of love? Turns out, there's actually scientific, biological reasons behind how and why we fall in love that make some relationships more successful and fulfilling than others.

I do not claim any of these photos as my own, unless otherwise stated.

I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.

It might be getting a little too chilly to camp anymore when cooking in a Dutch Oven is perfect, but making this at home can be just as fun! Just like the title says, it's beef... and biscuits! Simple as that. This is one of my favorite Dutch Oven recipes and one of the few that I can successfully make on my own. Ingredients: {You can easily adjust the amount for more or less} 1-2 lbs. hamburger {plus what ingredients you usually use for a Sloppy Joe recipe} 2 1/2 packages of jumbo biscuits {you can also use the smaller biscuits} 12" Dutch Oven 24 pieces of charcoal Sloppy Joes: 1-2 lbs. hamburger Sloppy Joe seasoning mix 1 can (6 oz) tomato paste + 1 1/4 cups water OR 1 8 oz can tomato sauce 1. Cook the hamburger and mix up to make Sloppy Joes. 2. Pour mixture evenly into the bottom of Dutch Oven. 3. Place biscuits over the meat. I started around the outside and worked into the middle. 4. Light the charcoal when you start cooking the meat. They will be ready when they start to turn gray/white. To get different temperatures, you have to place the charcoals on and above the Dutch Oven differently. You can see a guide here. For this recipe, the temperature needs to be about 350º. So, you start with 24 charcoals. The way I remember it for this is to place 12 on top, 12 on bottom. Take 2 from the bottom and move to the top, leaving 10 on the bottom and 14 on the top. Place the ones on the bottom in a close circle so they fit right under the oven. Then, place the others around the lid like in the picture above. 5. Cook for about 20-25 minutes or until the biscuits are golden brown. The meat is already cooked, so you are only waiting for them to be done. 6. Scoop out and dump on your plate! It's easier to aim for biscuit-side down since it's going to be a mess anyway. Then top with some cheddar cheese and enjoy! While this recipe is awesome in a Dutch Oven, it can also be prepared in your regular oven at home: Prepare your sloppy joes like above. Pour sloppy joe mix evenly into a lightly greased 9x13 pan. Arrange biscuits on top of sloppy joe meat. Cover and bake for 10-15 minutes {could be longer or shorter depending on biscuit packaging directions} Scoop out and dump on your plate and top with cheese.

All I can say is YUM! Well maybe just a few more words to describe D.E.L.I.C.I.O.U.S! And so easy to make. Start with your 1st batch of rice krispy bars. Smooth into a buttered square pan with tall sides. Let cool. Top with marshmallows and chocolate chips. Or whatever makes up your delicious! Whip up a caramel sauce. My favorite is here Layer caramel mixture over the chips and marshmallows. Let set in refrigerator. Make up 2nd batch of rice krispy bar mixture and place over the top of caramel. Press firmly. Drizzle chocolate over the top. Let set (in refrigerator) and then cut. You can double the recipe and put on a parchment covered jelly roll pan. Double Deliciousness! Wrap up a square or two for a friend and call it HAPPY VALENTINE'S DAY Enjoy.

Heaven knows why it's been so long since a fabulous wedding cake has graced the posts of Koru Wedding Style. Clearly, this situatio...