Canning jars, also called Mason Jars, have a long and colorful history. If you collect, hoard or just love mason jars, learn more in Canning Jars 101.
Food insecurity can occur to anyone at any time, whether due to a job loss or extreme weather conditions. Don't be caught without food for your family! Plan now and create a well stocked pantry to provide food security year round, with or without a garden.
Just because your farmer's market is closed and your garden bed is empty doesn't mean there isn't anything to put up! Even though the winter months can seem gloomy, you can cheer yourself up by canning some sunshine in a jar. January is citrus canning season after all! Browse our recipe collection below for jam, jelly, curd, marmalade & more! We even included some no-pectin & Low Sugar recipes using Pomona’s Universal Pectin. Enjoy! Did you know that citrus fruit is a great source for natural pectin? Many “no pectin added” recipes use lemon juice to make the jam or jelly gel. While the juice has plenty of pectin, citrus seeds have a lot more. This makes them perfect if you want to skip store-bought pectin and also save some money at the same time. Practical Self reliance has a great article on how to make pectin from citrus seeds. Marmalades Most citrus fruit is loaded with natural pectin. Marmalade recipes take advantage of that by adding the peels and pulp to create a natural gel (as opposed to using store-bought pectin). The cook time is a bit longer on marmalade since it takes time to extract the natural pectin. You will be rewarded for your patience in the kitchen, I promise! Just take note, there may be a slight bitter flavor in the marmalade due to the pith being added. This often balances out if the recipe adds a good bit of sugar. And the texture is amazing! Add to biscuits, scones, or ice cream. Three Citrus & Vanilla Bean Marmalade Orange, lemon, & grapefruit, oh my! This vibrant Three Citrus & Vanilla Bean Marmalade canning recipe is perfect to get rid of the winter blues. It highlights three citrus fruits while adding beauty and real flavor with whole vanilla beans. This marmalade would make a great DIY holiday gift. Use our free printable tags and labels to decorate your jars for gift-giving. Orange Mandarine Prosecco Marmalade Spiced Blood Orange Marmalade Orange Flower and Pistachio Marmalade Orange Chili Pepper Marmalade Gingered Orange Lemon Zucchini Marmalade Peach-Orange Marmalade without added pectin Rhubarb and Orange Marmalade Lemon Lime Marmalade Quince Meyer Lemon Marmalade Honey Lemon Marmalade Meyer Lemon Grapefruit Marmalade Double Meyer Marmalade (Lemons & Rum) Makrut Lime Marmalade Kumquat Marmalade Grapefruit Jalapeño Marmalade Recipe Orange-Grapefruit-Ginger Marmalade Clementine Rum Marmalade Three-Citrus Marmalade Low Sugar Peach + Citrus Marmalade with Pomona’s Pectin Low Sugar Triple Citrus Marmalade with Pomona’s Pectin Low Sugar Orange Chocolate Marmalade with Pomona’s Pectin Low Sugar Ginger Cranberry Orange Marmalade with Pomona’s Pectin Our Cute Orange Marmalade Canning Label adds a sunny touch to home canned citrus. Handwrite your text on this blank label and use for jam, jelly, juice, & more. Jams It must be jam cuz jelly don’t shake like that! Here’s a plethora of citrus jams perfect for topping biscuits, scones, or fingerprint cookies. Your sunny jars will be comforting in the winter months, but of course can be enjoyed year round. If you want to reduce sugar in your diet, try the Pomona’s Pectin recipes at the bottom of the list. Meyer Lemon Jam with Mint and Honey Orange Thyme Jam Tangerine Jam with Ginger and Vanilla Cranberry Orange Jam Blood Orange Jam Clementine Jam Citrus Smash Jam Gingered Citrus-Rhubarb Jam Honey-sweetened Grapefruit Jam Grapefruit Jam Pink Grapefruit and Vanilla Bean Jam Blueberry Cara Cara Orange Jam Damson Plum-Orange Conserve No Pectin Orange Jam with Warm Spices Low Sugar Orange Jam with Pomona’s Pectin Low Sugar Orange-Pineapple-Rhubarb Jam with Pomona’s Pectin Low Sugar Pineapple, Lime + Coconut Jam with Pomona’s Pectin Zests Did you know that you can add zests to canned citrus and baked goods to give them a pop of flavor! Just try to remove as much of the bitter white pith as possible. You can also dry zests to use later in baking recipes. They are perfect added to cupcakes and lemon squares. Curds Curd is perfect stirred into yogurt, used as a cupcake filling, or baked in a tart shell. It also makes a great dessert eaten straight out of a jar. While the USDA says it’s safe to can curds, most people seem to prefer freezing them for longer term storage instead. Canned curds need used within 3 to 4 months (anything longer may lead to browning or separation). For short-term storage, curds can be refrigerated up to a week. You can freeze curds for up to a year without quality changes. For anyone intimidated by the traditional double-boiler process, there is an easy microwave curd recipe on our list. Say whaaaat? Yep, microwave. Zesty Lime Curd Canning expert Marisa McClellan whipped up this zesty lime curd recipe for us just in time for citrus season. It has just a few dollars worth of ingredients and not much of an investment in time. Lemon Curd Canned Lemon Curd Orange Curd Chocolate Tangerine Curd Honey Sweetened Meyer Lemon Curd Preserved Lemons and Lemon Curd Easy Microwave Citrus Curd Shop for Custom Kraft Apothecary Canning Labels in our shop. These rustic labels can be customized for any unique, special canned good you create. Condiments Not every citrus canned good has to be sweet or zesty. Chutneys are warm and spicy, great for fall meals. Add to oatmeal, biscuits, or eat straight out of a jar. You can also dress up a burger with chutney instead of ketchup. That would be very "adult" of you. Give it a try! Lemon Chutney Orange Rhubarb Chutney Cranberry Orange Chutney Rhubarb, raisin and orange chutney Spicy Lemon Pickles Sunshine Citrus Dessert Sauce Meyer Lemon Syrup Meyer Lemon Confit Nectarine Conserve with Lemon, Raisins and Walnuts Jelly It’s peanut-butter-jelly-time! Peanut-butter-jelly-time! And now I can’t get that dancing banana GIF outta my mind. OK, I digress. You can add these citrus jellies to grown-up style PB&Js and ice cream, or use as a glaze for pork chops. Creamsicle Jelly Orange Jelly Spiced Orange Jelly Meyer Lemon Lavender Jelly Lemon Jelly with optional Jalapeño pepper added Lime-Mint Jelly Grapefruit-Rosemary Jelly (reduced sugar recipe) Low Sugar Pineapple Orange Jelly with Pomona’s Pectin Mint-Lemon or Lime Jelly with Honey with Pomona’s Pectin Misc Fruit Recipes Basic fruit, preserves, candied, vinegar, beverages, & more, oh my! The salts and beverages will be perfect for your next party and charcuterie board. Canning Mandarin Oranges Canning Honey Orange Slices Canning Grapefruit Salt Preserved Lemons Salt Preserved Grapefruit with Black Pepper and Cloves Homemade Citrus Salt Lemon Cilantro Salt Lavender Preserved Lemons Limoncello Grapefruitcello and Orangecello Meyer Lemon Ginger Concentrate Cherry Limade Concentrate Homemade Orange Soda Syrups Homemade Simple Syrup from Fresh Tangerines or Oranges Blood Orange Flavored Vinegar Citrus-Flavored Extracts Candied Citrus Peels Lemon-Fermented Honey Lemon Peel Powder Ways to Use Citrus Peels Hey, don’t toss those peels! There are a plethora of uses for your citrus peelings. Use them to make homemade citrus vinegar cleaner, deodorizers & potpourri, cat repellant (yes please!), and even jewelry & home decor. Read our blog post on how to use citrus peels in your kitchen, home, & garden. Fun Fact! Did you know? It is thought that all navel oranges came from one genetic mutation to a Selecta orange tree, sometime between 1810 to 1820. Since the mutation left the fruit of the plant sterile and seedless, every navel orange tree that has been grown since is the result of cutting and grafting. So the next time you enjoy a nice, juicy navel orange, just remember that you are eating a 200+ year old clone. Mmmmmmm… succulent clone… Follow us on Instagram for more fun facts. Shop our Citrus Canning Label Collection. Our orange, lemon, and lime gingham canning labels are available for jelly, marmalade, limes, preserves, curds, and blank so you can handwrite your own text. Follow our Citrus Canning Pinterest Board for even more recipes! Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
Rhubarb jelly captures the fresh flavor of rhubarb in an easy to make homemade jelly.
Weck glass jars have been a mainstay in European kitchens since 1900. These gracefully shaped juice jars are perfect for storing homemade juices and iced teas in the refrigerator, then bringing them out to the table for serving. They feature the traditional Weck glass lid with red rubber ring and metal clamps to ensure freshness. Each clear glass jar features a glass lid with rubber ring and two rustproof stainless-steel clamps for creating an airtight seal. Wide-mouth shape is easy to fill and stir. Slim, shapely silhouette makes for easy pouring. Seal is easy to check at a glance: the pull tab on the rubber ring should face downward. Replacement rubber rings and clamps are available. Embossed with the Weck strawberry logo. BPA free. Dishwasher safe. 35.9-oz. cap.; 9 3/4" high, 2 1/2" opening. Set includes 3 jars, 3 lids, 3 rubber rings and 6 clamps. Made in Germany.
These home canning recipes are the perfect way to preserve summer in a jar. Canning should not be intimidating and these recipes prove just that!
Common canning mistakes need to be fixed before you or someone else gets sick! I see a lot of these canning mistakes repeated over and over!
How to vacuum seal almost any jar in your kitchen. Several methods that will safely preserve dry foods for long-term food storage.
Oranges are easy to can at home using a simple water bath canner.
If you're a home canner, you know the struggle of making sure you have enough jars. Here's a list of some of the best places for new and used canning jars.
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
Learn water bath canning to safely preserve jams, salsa, tomatoes, & pickles with this comprehensive Water Bath Canning For Beginners Guide.
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
Find out the best ways to get your canning equipment ready for action with our guide to sterilizing canning jars, and enjoy your preserves all year long!
Oranges are easy to can at home using a simple water bath canner.
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
How-to instructions for canning berries like blackberries, blueberries, currants, dewberries, elderberries, gooseberries, huckleberries, loganberries, mulberries, raspberries…
Jump to Recipe I could write a million posts about canning. How to can, what to can and how much to can. But I think the best post I could write about is storing canned goods. For years, I have tried to figure out the best way to store the things I canned. But we
Canning lemon curd is a delicious way to preserve lemons right on your pantry shelf. This luscious spread is delicious right out of the jar, but it also works well in all manner of dessert recipes, from cookies to tarts, between cake layers, and even on top of ice cream.
Used Weck Jars For Sale. Buying used is a BIG money saver! I think I saved about 75% off the retial price of Weck Jars with this deal.
A crucial step in preserving food which prevents bacteria growth and ensures safe long-term storage is to sterilize canning jars in the oven.
Canning soup is an easy way to put ready-to-eat meals right on your pantry shelf. It's one thing to can up your garden produce in neat jars, each one beautifully preserved in glass from the
Canning plain raspberries in syrup is a versatile way to preserve raspberries on your pantry shelf.
Canning beef short rib turns a flavorful (but tough) cut of meat into a tender, succulent, ready-to-eat jar of meat on your pantry shelf.
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
Dreaming of homemade jams and pickles? 🍓✨ Dive into our ultimate guide and discover the joys of canning and preserving
Ground beef canning recipes are a great way to turn economical meat into a quick meal in a jar stored right on your pantry shelf. Ground beef is one of the most economical cuts of
In this tutorial, we’ll learn how to can meat safely at home. Canning meat is a great way to store it at room temperature.
This is almost a complete meal in a jar! Just thicken it with some flour when you heat it to make some gravy, then pour over potatoes or rice.
Tis the season for chocolate! Mmmm, actually, chocolate is wonderful year round. Whip up a tasty Valentine’s Day treat for your loved ones. Impress friends with a chocolatey canned good. Our recipe roundup includes fruity canned goods with chocolate, refrigerator recipes, and desserts in jars. Enjoy healthy breakfast oats or an indulgent s'mores in a jar treat. Or go all out and slather your face with a homemade chocolate sugar scrub. We dare ya! Black Forest Macaroon Jam shown with our Custom Watercolor Cherry canning labels. Chocolate Jam, Preserves, and Sauce Recipes Black Forest Macaroon Jam Black Forest Cake makes a superb holiday showpiece. Layers of chocolate cake soaked in whipped cream icing and beautiful sour cherries, oh my! This adapted canning recipe recreates the flavors, adds sweet coconut, and preserves them in jars. Get the recipe on our blog. What could be better than cherries or strawberries? How about chocolate added on top?! Yes please! Chocolate Cherry Preserves Chocolate Cherry Sauce Dark Chocolate Strawberry Jam Chocolate Strawberry Sauce Chocolate Cherry Jam Other fruit besides strawberry and cherries works just as good with chocolate. Raspberries, blueberries, blackberries… you get the idea. Just about anything works with chocolate. Dealer’s choice! Raspberry Chocolate Jam Chocolate Raspberry Sauce Pear and Chocolate Jam Chocolate Blueberry Jam Chocolate Blackberry Preserves White Chocolate Tayberry Spread Strawberry Raspberry Sundae in a Jar Chocolate Berry Jam (low sugar with Pomona’s Pectin) Orange Chocolate Marmalade (low sugar with Pomona’s Pectin) Our custom Rubber Stamp canning labels are a perfect match for nut butters. Nut Butters and Fudge Sauce Recipes Not that plain old peanut butter is boring, but it’s exciting to try other nut butters. Also super exciting: Adding chocolate to those new nut butters! Plus, it’s healthier to make your own nut butters by avoiding the store bought varieties that are loaded with added sugar, oils, and high fructose corn syrup. Refrigerator Dark Chocolate and Natural Hazelnut Butters Refrigerator Chocolate Almond Butter Refrigerator Peanut Butter Hot Fudge Sauce Refrigerator 2-ingredient chocolate fudge sauce Since chocolate sauce recipes are low acid and not safe for canning by today’s recommendations, here are a few recipes to freeze or store in the refrigerator. Freezer Chocolate Fudge Sauce Easy Homemade Chocolate Syrup Baking and Dessert Recipes Valentine’s Day Hot Chocolate with FREE Printables So what’s better than buying flowers, candy, or cards for Valentines’ Day? How about something chocolaty? Winner winner chocolate dinner! This Love Potion hot chocolate is super easy to make. These cute jars contain 3 basic ingredients: powdered sugar, cocoa powder, and salt. I use dark cocoa powder which tastes extra chocolaty. Use our FREE Printable Hang Tags & Labels to decorate your jar and impress your sweetheart. And don’t limit yourself to making this Love Potion only in February… spread the love year round! Microwave Brownie Lava Cakes Mini Chocolate Cream Pies in Mason Jars Dulce de Leche and Chocolate Mousse Jars S’mores Dessert Trifle in a Jar Black Forest Chocolate Mousse Dessert Cups Chocolate Cherry Mousse Parfaits Chocolate Peanut Butter Mousse Parfait Refrigerator Chocolate Tangerine Curd Chocolate Chip Cookie Mix in a Jar Ball Canning Chocolate Raspberry Jam Filled Carved Mason Jar Cake This ambitious baked cake is in the shape of a Ball mason jar. It’s filled with a Ball chocolate raspberry jam recipe too! Hey, chocolate desserts in jars can be healthy too! Or at least healthier than some desserts ;) Try making an avocado based mousse or pudding. Yeah, you heard me, whip that weird green thing into chocolate mousse. I was hesitant to try avocado mousse initially, but it’s worth trying for sure. You really can’t taste the avocado, it’s there to add a creamy texture and healthy fats to your dish. Sometimes I use a chocolate protein powder instead of cocoa powder too. Healthy Homemade Chocolate Pudding Healthy Raw Chocolate Avocado Pudding (Vegan) Chocolate Avocado Mousse (with Nut Milk) Chocolate Avocado Mousse (Vegan) Chocolate Orange Avocado Mousse Chocolate Overnight Oats and Granola Recipes Chocolate for breakfast? Sure, that’s a thing. Add it to granola or overnight oats for a wonderful morning meal. Chocolate Peanut Butter Banana Granola mmmmm, Chocolate Peanut Butter Banana Granola! Elvis personally told me this recipe was awesome the other day when we spoke. Thank you very much! And why wouldn't he love it? It has 2 of his favorite ingredients... peanut butter and banana. Except this recipe is a healthier version than his fried sammies. But delicious nonetheless. Get the recipe card on our blog. Chocolate Cherry Overnight Oats Chocolate Overnight Oats Chocolate Covered Strawberry Overnight Oats Chocolate Banana Overnight Oats Chocolate Peanut Butter Protein Overnight Oats Pumpkin Pie Chocolate Chip Overnight Oats Homemade Sugar Scrub Our custom Kraft Apothecary labels are perfect for sugar scrubs or canned goods. Homemade Chocolate Coconut Sugar Scrub Don’t just eat chocolate, slather it on your face! Well, not melty gooey chocolate, but this delicious smelling chocolate coconut sugar scrub made with cocoa powder and coconut oil. Yum! Top your tiny mason jars with our popular Custom Kraft Apothecary Labels and hand out for gifts. Shop our Canning Labels for jam, jelly, preserves & more! Follow our We're Jammin' Pinterest Board for more jam recipes Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
Canning foods you grew and harvested yourself is exciting and rewarding. After canning, you have rows of colorful jars lining your pantry ready to be enjoyed
Expert advice for cooling your canning jars and testing your jar lids to make sure they have sealed.
How to home pressure can plain mushrooms, following tested USDA methods
Chicken canning recipes are a great way to preserve chicken without taking up freezer space. These shelf stable home canned chicken recipes are perfect for keeping quick, nutritious meals on hand at a moment's notice.
Canning grapes is an easy way to preserve grapes past their short harvest season.
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
Just because your farmer's market is closed and your garden bed is empty doesn't mean there isn't anything to put up! Even though the winter months can seem gloomy, you can cheer yourself up by canning some sunshine in a jar. January is citrus canning season after all! Browse our recipe collection below for jam, jelly, curd, marmalade & more! We even included some no-pectin & Low Sugar recipes using Pomona’s Universal Pectin. Enjoy! Did you know that citrus fruit is a great source for natural pectin? Many “no pectin added” recipes use lemon juice to make the jam or jelly gel. While the juice has plenty of pectin, citrus seeds have a lot more. This makes them perfect if you want to skip store-bought pectin and also save some money at the same time. Practical Self reliance has a great article on how to make pectin from citrus seeds. Marmalades Most citrus fruit is loaded with natural pectin. Marmalade recipes take advantage of that by adding the peels and pulp to create a natural gel (as opposed to using store-bought pectin). The cook time is a bit longer on marmalade since it takes time to extract the natural pectin. You will be rewarded for your patience in the kitchen, I promise! Just take note, there may be a slight bitter flavor in the marmalade due to the pith being added. This often balances out if the recipe adds a good bit of sugar. And the texture is amazing! Add to biscuits, scones, or ice cream. Three Citrus & Vanilla Bean Marmalade Orange, lemon, & grapefruit, oh my! This vibrant Three Citrus & Vanilla Bean Marmalade canning recipe is perfect to get rid of the winter blues. It highlights three citrus fruits while adding beauty and real flavor with whole vanilla beans. This marmalade would make a great DIY holiday gift. Use our free printable tags and labels to decorate your jars for gift-giving. Orange Mandarine Prosecco Marmalade Spiced Blood Orange Marmalade Orange Flower and Pistachio Marmalade Orange Chili Pepper Marmalade Gingered Orange Lemon Zucchini Marmalade Peach-Orange Marmalade without added pectin Rhubarb and Orange Marmalade Lemon Lime Marmalade Quince Meyer Lemon Marmalade Honey Lemon Marmalade Meyer Lemon Grapefruit Marmalade Double Meyer Marmalade (Lemons & Rum) Makrut Lime Marmalade Kumquat Marmalade Grapefruit Jalapeño Marmalade Recipe Orange-Grapefruit-Ginger Marmalade Clementine Rum Marmalade Three-Citrus Marmalade Low Sugar Peach + Citrus Marmalade with Pomona’s Pectin Low Sugar Triple Citrus Marmalade with Pomona’s Pectin Low Sugar Orange Chocolate Marmalade with Pomona’s Pectin Low Sugar Ginger Cranberry Orange Marmalade with Pomona’s Pectin Our Cute Orange Marmalade Canning Label adds a sunny touch to home canned citrus. Handwrite your text on this blank label and use for jam, jelly, juice, & more. Jams It must be jam cuz jelly don’t shake like that! Here’s a plethora of citrus jams perfect for topping biscuits, scones, or fingerprint cookies. Your sunny jars will be comforting in the winter months, but of course can be enjoyed year round. If you want to reduce sugar in your diet, try the Pomona’s Pectin recipes at the bottom of the list. Meyer Lemon Jam with Mint and Honey Orange Thyme Jam Tangerine Jam with Ginger and Vanilla Cranberry Orange Jam Blood Orange Jam Clementine Jam Citrus Smash Jam Gingered Citrus-Rhubarb Jam Honey-sweetened Grapefruit Jam Grapefruit Jam Pink Grapefruit and Vanilla Bean Jam Blueberry Cara Cara Orange Jam Damson Plum-Orange Conserve No Pectin Orange Jam with Warm Spices Low Sugar Orange Jam with Pomona’s Pectin Low Sugar Orange-Pineapple-Rhubarb Jam with Pomona’s Pectin Low Sugar Pineapple, Lime + Coconut Jam with Pomona’s Pectin Zests Did you know that you can add zests to canned citrus and baked goods to give them a pop of flavor! Just try to remove as much of the bitter white pith as possible. You can also dry zests to use later in baking recipes. They are perfect added to cupcakes and lemon squares. Curds Curd is perfect stirred into yogurt, used as a cupcake filling, or baked in a tart shell. It also makes a great dessert eaten straight out of a jar. While the USDA says it’s safe to can curds, most people seem to prefer freezing them for longer term storage instead. Canned curds need used within 3 to 4 months (anything longer may lead to browning or separation). For short-term storage, curds can be refrigerated up to a week. You can freeze curds for up to a year without quality changes. For anyone intimidated by the traditional double-boiler process, there is an easy microwave curd recipe on our list. Say whaaaat? Yep, microwave. Zesty Lime Curd Canning expert Marisa McClellan whipped up this zesty lime curd recipe for us just in time for citrus season. It has just a few dollars worth of ingredients and not much of an investment in time. Lemon Curd Canned Lemon Curd Orange Curd Chocolate Tangerine Curd Honey Sweetened Meyer Lemon Curd Preserved Lemons and Lemon Curd Easy Microwave Citrus Curd Shop for Custom Kraft Apothecary Canning Labels in our shop. These rustic labels can be customized for any unique, special canned good you create. Condiments Not every citrus canned good has to be sweet or zesty. Chutneys are warm and spicy, great for fall meals. Add to oatmeal, biscuits, or eat straight out of a jar. You can also dress up a burger with chutney instead of ketchup. That would be very "adult" of you. Give it a try! Lemon Chutney Orange Rhubarb Chutney Cranberry Orange Chutney Rhubarb, raisin and orange chutney Spicy Lemon Pickles Sunshine Citrus Dessert Sauce Meyer Lemon Syrup Meyer Lemon Confit Nectarine Conserve with Lemon, Raisins and Walnuts Jelly It’s peanut-butter-jelly-time! Peanut-butter-jelly-time! And now I can’t get that dancing banana GIF outta my mind. OK, I digress. You can add these citrus jellies to grown-up style PB&Js and ice cream, or use as a glaze for pork chops. Creamsicle Jelly Orange Jelly Spiced Orange Jelly Meyer Lemon Lavender Jelly Lemon Jelly with optional Jalapeño pepper added Lime-Mint Jelly Grapefruit-Rosemary Jelly (reduced sugar recipe) Low Sugar Pineapple Orange Jelly with Pomona’s Pectin Mint-Lemon or Lime Jelly with Honey with Pomona’s Pectin Misc Fruit Recipes Basic fruit, preserves, candied, vinegar, beverages, & more, oh my! The salts and beverages will be perfect for your next party and charcuterie board. Canning Mandarin Oranges Canning Honey Orange Slices Canning Grapefruit Salt Preserved Lemons Salt Preserved Grapefruit with Black Pepper and Cloves Homemade Citrus Salt Lemon Cilantro Salt Lavender Preserved Lemons Limoncello Grapefruitcello and Orangecello Meyer Lemon Ginger Concentrate Cherry Limade Concentrate Homemade Orange Soda Syrups Homemade Simple Syrup from Fresh Tangerines or Oranges Blood Orange Flavored Vinegar Citrus-Flavored Extracts Candied Citrus Peels Lemon-Fermented Honey Lemon Peel Powder Ways to Use Citrus Peels Hey, don’t toss those peels! There are a plethora of uses for your citrus peelings. Use them to make homemade citrus vinegar cleaner, deodorizers & potpourri, cat repellant (yes please!), and even jewelry & home decor. Read our blog post on how to use citrus peels in your kitchen, home, & garden. Fun Fact! Did you know? It is thought that all navel oranges came from one genetic mutation to a Selecta orange tree, sometime between 1810 to 1820. Since the mutation left the fruit of the plant sterile and seedless, every navel orange tree that has been grown since is the result of cutting and grafting. So the next time you enjoy a nice, juicy navel orange, just remember that you are eating a 200+ year old clone. Mmmmmmm… succulent clone… Follow us on Instagram for more fun facts. Shop our Citrus Canning Label Collection. Our orange, lemon, and lime gingham canning labels are available for jelly, marmalade, limes, preserves, curds, and blank so you can handwrite your own text. Follow our Citrus Canning Pinterest Board for even more recipes! Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
Find out the best ways to get your canning equipment ready for action with our guide to sterilizing canning jars, and enjoy your preserves all year long!
