This dandelion candy contains honey, raw sugar, dandelion, turmeric, lemon, and ginger. Great tasting and naturally good for you! Or at least better for you than commercial candy with corn syrup and chemical dyes.

Venez découvrir nos produits exclusifs fabriqués avec le plus grand soin et nos recettes authentiques pour des moments de gourmandise en famille.

Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.

I saw this recipe almost 3 months back and ever since, it was on my mind. In fact, I had bought my first pack of dried apricots just for this recipe and while I still kept fiddling with the thought of making it, the apricots managed to score highest on my favorite dry fruit list and now a regular in my pantry. Some more months would have still passed by before I could make this pickle when finally yesterday I did some jar shopping and I knew now is the time. Not that the recipe is difficult to make, in fact it is one of the simplest ones to make. I was just occupied with a few more important things and today when I finally made it, I realize what I had been missing all this while. The recipe was shared by a very talented fellow food blogger Amrita Gill which was passed on to her by her Iranian friend in her college days. A must try recipe, especially if you love your pickles and chutneys! Ingredients 2 cups carrot grated 1 1/2 cups fine grain sugar 1/4 cup balsamic vinegar (can be replaced with sugarcane vinegar or apple cider vinegar or any sweet vinegar) 1/3 cup dried apricots sliced 1/3 cup raisins 1/3 cup dates (I did not add as I do not like) 3 cloves garlic finely chopped 1/4 tsp garam masala powder 1/2 tsp turmeric powder 1 tbsp heaped red chilli powder Salt to taste Direction Soak the apricots and raisins in the vinegar overnight in the refrigerator, preferably in a glass bowl. Heat a pan and add the carrots followed by the sugar. Strain the soaked apricots and raisins and add the soaked vinegar from the bowl. Let the mixture come to a boil while stirring continuously on a medium flame. Now add the chopped garlic, soaked and strained fruits followed by the spices. Mix everything well and let the mixture reduce while stirring in between. When all the liquid evaporates, remove from heat and transfer to glass jar or bowl and keep the lid open. Refrigerate once completely cool. Enjoy with a wide range of Indian breads, fritters, samosas, or anything that you fancy!

Vanilla is one of the most popular flavourings worldwide for confectionery and other sweet foods and it is not difficult to see why. It tastes of childhood – cakes, ice creams, blancmange and th

Crispy chicken breasts are coated in a sharp preserved lemon sauce in this flavour-packed dish from the Ottolenghi Test Kitchen team. As seen on James Martin's Saturday Morning.

Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. This is a pushy recipe Dear Reader if you love curries!

This Indian plum chutney is a delicious sweet and spicy chutney that goes well with a lot of dishes. In this chutney, the sweetness of ripe plums gets deliciously complimented by the warm flavorful Indian spices. It's a vegan and gluten-free recipe that gets ready in just 30 minutes.

We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!

This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

Selam Everybody....... Merhaba from Türkiye. Plum sauce, is one of staple condiment in Asian cuisine. İt's sweet and sour basic sauce can be used for cooking or dipping sauce such as spring roll, dumpling, fried chicken, roasted duck and more. Store bought plum sauce mostly has viscous brown to dark brown in color. Unlike when we make it at home, the color tends to light red to dark one.. just like plum's color. İ have no idea what kind of plum used for making plum sauce at manufacture so they can produce light brown to dark brown color. But for sure my homemade plum sauce is definitely make from fresh plum, rich with spices and guaranteed keeper recipe for staple condiment for your pantry. So if you are Asian food lover or want to have something go along with your dimsum or roasted duck/ chicken.. make sure you keep this recipe ✍ My Homemade Plum Sauce Make about 600 ml Ingredients: 1 pound ( about 550 gr) fresh plums, pitted and chopped roughly 1 thumb fresh ginger ( about 5 cm), grated 1 medium yellow onion, finely chopped 3 cloves of garlic, finely chopped 2 Tbsp sweet chili sauce (more as your prefer) ¼ cup light soy sauce (not dark) ¼ cup + 1 tbsp brown sugar 1 tbsp worcestire sauce ¼ cup water 1 stick of cinnamon 2 star anise How to make: 1) Place everything except star anise and cinnamon in medium sauce pan and bring to cook about 7 to 8 minutes or until bubbling and plums get soft. 2) Using immerse blender blend them to smooth. You can use blender jar also, but make sure you let the mixture to room temperature first for your safety. 3) Add in cinnamon and star anise and bring to simmer over low heat until bubbling and thick ( about 10 minutes). Stirring continuously. 4) Remove star anise and cinnamon stick before storing into clean bottle/ jar. Now you have yummy, sweet and sour homemade plum sauce 🍾😊 Use this sauce for making Spicy Plum Sauce Chicken. ⬇⬇ Pin it for make later ⬇⬇ BAHASA INDONESİA Assalamu'alaykum..... Merhaba dari Turki semuanya..... Musim panas nih di Turki teman-teman.... suhu di luar bisa mencapai 35 an deg Cel dng udara kering. Tapi syukur alhamdulillah Ramadhan lalu walau musim panas banyak dikasih air hujan dan mendung. 😊 Tiap musim ada suka ada enggaknya. Sukanya buah dan sayur banyak macamnya, berbeda dengan musim dingin.. dan harganya bisa murah. Yang gak enaknya disyukuri aja yaaa... 😊 Namanya tiap musim tiap episode selalu ada suka dan enggaknya... biar seimbanglah hidup ini..heheheh.. Seperti sayur dan buahpun ada musimnya juga kan. 😏 Naahh... kebetulan di pasar banyak sekali buah plum atau prem murah-- yaa itu tadi man teman...karena udah musimnya. Buah prem segar berasa masam campur manis, buahnya berwarna kuning hingga merah. Ada yang kecil seperti bola golf sampai yg besar sebesar bola tenis. Warna kulit luarnya merah gelap cenderung ungu. Pohonnya besar tinggi sprti pohon buah cherry. Selain dimakan segar, buah prem bisa diawetkan, misal dikeringkan atau dibuat pickle atau asinan...hmm...yummy deh pokoknya. Kadang saya juga buat selai lho dari buah prem ini. Pokoknya bisa dibikin macam-macamlah... besok bikin pie ah.....hmm... Tapi kali ini saya pengen bikin Plum sauce aja dulu. Plum sauce ini banyak dijual. Yang ada dipasaran kebanyakan berwarna coklat muda sampai gelap... beda kalau bikinan homemade (rumahan)..gak tahu deh prem jenis apa yang dipakai, sebab buah prem kalau dimasak rata-rata berwarna merah gelap. Plum sauce banyak digunakan dalam berbagai macam masakan Asia (Chinese food), baik untuk masakan atau untuk saus celupan aneka dimsum, lumpia, ayam goreng, atau duck (bebek), dan lainnya. Yuk..bagi kamu pecinta kuliner asia dan pengen bikin...simak ya resep sederhana membuat saus buah prem di rumah, gampang lho... My Homemade Plum sauce (saus buah prem) Menjadi kurleb 600 ml Bahan-bahan: kurleb 550 gr buah prem segar, buang biji dan potong kasar kurleb 5 cm jahe segar, parut 1 bawang bombay ukuran sedang, cincang kasar 3 bawang putih, cincang halus 2 sdm saus sambal manis (tambahi sesuai selera) ¼ gelas light soy sauce (not dark) ¼ gelas + 1 sdm brown sugar (atau bisa pakai gula merah) 1 sdm worcestire sauce / saus inggris ¼ gelas air 1 batang kayu manis (5-7 cm) 2 buah adas bintang Cara membuat: 1) Masukkan semua bahan kecuali kayu manis dan adas bintang dalam panci sedang. Masak api sedang hingga mendidih dan buah prem lunak. 2) Blender hingga halus. Saya gunakan blender tangan. Jika pakai blender duduk, diamkan hingga suhu ruang agar aman. 3) Masukkan kayu manis dan adas lalu masak dengan api paling kecil sambil di asuk2 hingga mendidih dan mengental. 4) Simpan dalam botol atau toples. Saus buah prem siap digunakan. Selamat mencoba. Semoga bermanfaat. loading...

This homemade Worcestershire Sauce is a lot like the commercially prepared version, with a taste that's well rounded and full of umami.

This blood orange paste is extremely easy to make and you do not need any special equipment other than a blender. All you need is time.

A Pineapple chutney with Sri Lankan flavors to beat all fruit chutneys! A bottle of homemade Pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy eaters that include kids and adults as well.

A blog about easy home cooked food from across the world.

This gorgeous, gold-flecked jelly has the delicate flavor of some of spring’s earliest bloomers: forsythia blossoms!

I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s…

The traditional Moroccan matbucha can be an all-day kitchen affair. We came out with this shortcut recipe that is as delicious as the original, and much faster and easier to make.

This chilli sauce is big — big flavour, big kick, big reward. The name, however, derives from the fact that the recipe was given to me by my brother-in-law, Jim, Jimbo to me, but often known teasingly as Jumbo due to his compact size. I cannot have enough of this. I love it with prawns, with cold chicken, with chips, with everything. For US cup measures, use the toggle at the top of the ingredients list.

Buttery brioche dough rolled up with sweetened cream cheese and homemade blueberry preserves.

Pressure canning can preserve a variety of foods like pickled items, tomatoes, and jam. Learn the steps involved in this food preservation method!

Preserving meat through canning is a great way to store shelf-stable protein for your pantry and if you ever need it in an emergency.

From canning to smoking we give you 9 amazing ways to store meat without a fridge. Don't let your meat go bad, check it out today!

One of the important things to learn is to be more self-sufficient and prepared to preserve your meat. Try these long term food storage methods.

There are many reasons for canning your own food. It saves money, is more nutritious, and creates memories. It just became even easier to learn with this INSTANT downloadable Home Canning Guide for Beginners . Get your NOW!

Are you looking for the food dehydrator recipes? This is the ultimate list of dehydrated food recipes and resources! Whether you are a beginner or experienced at dehydrating, this list is for you!

Many preppers love to eat meat, but they usually store it in a refrigerator or freezer. What are they going to do if the power goes out?

During your childhood, you may see your grandmother put fruits, vegetables, jellies and jams into jars. You may remember there were rows and rows of jars on the shelves ready to use. Canning as a process of preserving foodstuffs is not quite fully understood nowadays. Hence, there is the hesitance to replicate those old days

Stock your pantry with ready-to-go veggies. Dehydrating vegetables can save you money, reduce waste, and speed up your cooking. Once dehydrated, they take up very little room in storage and can last for years. We’ve created this guide to help you do everything you can to preserve nutrients before drying. For the most s

Safely dry tomatoes and store them in olive oil at room temperature without canning. It's a great way to preserve tomatoes to use in any recipe calling for dried tomatoes.

Canning's a Southern tradition, just like Grandma used to do. Take those fresh veggies, a dash of love, and let the jars seal in that homemade goodness. It's a taste of the past, preserved for the future.

Are you looking for the best home canning recipes? This is the ultimate list of canning recipes and resources! Whether you are a beginner or an experienced canner, this list is for you!

Preserving with wood ash is a time-honored tradition, and there are traditional techniques for using wood ash to preserve eggs, meat, produce and even cheese. Project for the day? Preserving cheese in wood ash....Or, more

Yield: 9 x quarter-litre jars (1/2 US pint / 250 ml / 8 oz)

Do you have a bountiful garden? Check out these 100+ home canning recipes and resources so that you know exactly how to preserve all that harvest!

Are you looking for the best home canning recipes? This is the ultimate list of canning recipes and resources! Whether you are a beginner or an experienced canner, this list is for you!

Happy canning season everyone! Before you gag (because I totally did too), just know that these recipes for how to pickle foods are totally legit!

Preserving food is a fun and economical way to make fresh foods available year-round. Learn how to preserve your seasonal glut of fruit and veggies here.

Learn how to make Roasted Red Peppers and 3 methods to preserve them so that you can the taste of your garden all year long!

Are you looking for the best home canning recipes? This is the ultimate list of canning recipes and resources! Whether you are a beginner or an experienced canner, this list is for you!

How to home can beans safely. Recipe and instructions for pressure canning green beans and other vegetables. Grow your own or buy in bulk.